waiter b - barbarossa athens by domes
Aug 5, 2026 · Domes Resorts
What you'll do
- Greet and welcome guests promptly in a warm and friendly manner
- Thank and farewell guests, encouraging future visits
- Assist in taking and delivering food and beverage orders
- Ensure prompt and courteous service throughout the meal
- Set and clear tables promptly
- Maintain cleanliness and organization of dining areas
- Assist in maintaining stock levels of supplies and equipment
- Adhere to health and safety regulations
- Provide and maintain service standards with professional conduct
- Remove dishes, glassware, and cutlery from tables
- Coordinate with kitchen and bar staff for timely delivery of orders
Key requirements
- Customer service skills for guest interaction
- Food and beverage service experience
- Knowledge of health and safety regulations
- Cleaning and table maintenance abilities
- POS system knowledge
- English language proficiency for communication
- Organizational skills to manage tasks and stock
- Communication skills for teamwork and guest relations
- Hospitality Managementpreferred
Benefits
- Competitive Remuneration Package.
- Continuous Training & Development opportunities.
- Friendly Work environment.
About the job
As a Waiter/Waitress B’ at Domes Resorts, you will play a vital role in providing excellent customer service in a fast-paced dining environment. You will be serving food and beverages, ensuring a positive dining experience for Barbarossa Athens' guests.
Some of the responsibilities:
Guest Services
Greet and welcome guests promptly in a warm and friendly manner.
Thank and give fond farewell to guests conveying anticipation for their next visit.
Assist the Head Waiter/Waitress or the Waiter/Waitress A’ in taking and delivering food and beverage orders.
Ensure prompt and courteous service throughout the meal, attending to guests' needs and preferences.
Operational Services
Ensure tables are set and cleared promptly.
Maintain cleanliness and organization of dining areas.
Assist in maintaining stock levels of supplies and equipment.
Adhere to all health and safety regulations.
Assist the Head Waiter/Waitress or the Waiter/Waitress A’ in providing and maintaining the service standards using friendly, courteous, and professional service.
Removing dishes, glassware and cutlery from tables.
Collaboration
Coordinate with the kitchen and bar staff to ensure timely delivery of food and beverages.
Requirements
Useful to have:
High School or vocational training in a similar field is preferred.
Previous experience in a luxury hospitality environment is preferred but not required.
Knowledge of health, safety, and sanitation regulations will be considered as a plus.
Conversational English level and familiarity with POS system is a plus as well.
What you will bring:
Ability to work under pressure and handle multiple tasks simultaneously.
Excellent planning and organizational skills.
Ability to build relationships, internally and externally, within their department and between their department and the rest of the team.
Proactive way of managing and organizing with an eye to detail.
Communication and interpersonal skills for better service.
Benefits
You will benefit from:
Competitive Remuneration Package
Continuous Training & Development opportunities
Friendly Work environment


