waiter a' - domes zeen chania
Aug 5, 2026 · Domes Resorts
What you'll do
- Serve drinks, delicacies, and dishes following operational standards
- Demonstrate very good knowledge of the menu for optimal customer service
- Communicate directly with the Restaurant Manager to organize your station
- Coordinate with team members to supervise the service area
- Welcome and greet customers politely
- Provide menu information, make suggestions, and pair dishes with drinks discreetly
- Collaborate with other teams to ensure prompt customer service
Key requirements
- 1+ years' experience
- Customer Service and Menu Knowledge
- Communication Skills and Interpersonal Skills
- POS System Familiarity
- Health, Safety, and Sanitation Regulations
- Multitasking Ability
- Planning and Organizational Skills
- Hospitality Managementpreferred
Benefits
- Competitive Remuneration Package.
- Continuous Training & Development opportunities.
- Friendly work environment.
About the job
Some of the responsibilities:
Serving drinks, delicacies, and dishes while following the Group’s operational standards
Very good knowledge of the menu, with the ultimate goal of providing the best possible customer service
Direct communication with the Restaurant Manager for the organization of their station
Communication with the rest of the team to ensure supervision of the area
Welcoming and greeting customers in a polite manner
Providing information about the menu, making suggestions, and pairing dishes with drinks in a friendly and discreet way, without imposing personal opinions
Collaborating with other teams to ensure prompt customer service
Requirements
High School degree or vocational training in a similar field is preferred
A minimum of 1 year of experience in a similar role in a luxury hospitality environment will be an asset
Good knowledge of health, safety, and sanitation regulations
Conversational English level and familiarity with POS system
What you will bring:
Ability to work under pressure and handle multiple tasks simultaneously
Excellent planning and organizational skills
Ability to build relationships, internally and externally, withing their department and between their department and the rest of the hotel
Proactive way of managing and organizing with an eye to detail
Communication and interpersonal skills for better service
Benefits
You will benefit from:
Competitive Remuneration Package
Continuous Training & Development opportunities
Friendly work environment


