Domes Resorts
pastry chefs of all levels - makris athens
Sep 22, 2026 · Domes Resorts
Θησείο·Sep 22, 2026
ΘησείοOn SiteΕστίασηPermanentFull Time
JOBILY AI SUMMARY
What you'll do
- Prepare daily and seasonal desserts, pastries and baked goods according to recipes and quality standards
- Support pastry production to maintain consistency, freshness and presentation quality
- Assist with dessert and pastry preparation, decoration and plating
- Monitor ingredients and support inventory management and waste reduction
- Maintain a clean, organized and safe pastry work environment
- Follow food safety, hygiene and sanitation standards
- Collaborate with pastry and culinary teams to support smooth daily operations
- Contribute creative ideas to pastry offering development and presentation
Key requirements
- Pastry preparation, baking techniques and pastry production
- Dessert decoration and plating
- Food safety, hygiene and sanitation, and kitchen procedures
- Recipe adherence, quality control, and ingredient and inventory management
- Waste reduction
- English language
Benefits
- Competitive remuneration package, indefinite contract, continuous training and development opportunities, a friendly and collaborative work environment, experience alongside an experienced culinary team in a fine dining environment, and career growth opportunities within Domes Resorts.
About the job
As part of the Pastry Team, you will contribute to the preparation and presentation of high-quality desserts, pastries and baked goods, supporting the delivery of an exceptional fine dining experience. Depending on your level of experience, you will have the opportunity to develop your technical…


