chef de partie - makris restaurant at domes miramare corfu
Aug 5, 2026 · Domes Resorts
What you'll do
- Prepare and cook a diverse range of dishes focusing on quality, taste, and presentation
- Follow standardized recipes and adjust portion sizes as necessary
- Monitor food quality throughout the cooking process and adjust seasonings to ensure consistency
- Collaborate with Head Chef and Executive Chef to develop and execute new dishes and special menus
- Coordinate with kitchen staff to ensure timely and smooth service
- Mentor and train junior cooks and kitchen staff in cooking techniques and best practices
- Maintain high standards of cleanliness and organization following health and safety regulations
Key requirements
- 3+ years' experience
- Culinary degree or equivalent certification
- Knowledge of food safety standards, sanitation regulations, and kitchen procedures
- Expertise in various cooking techniques
- Skills in menu development, recipe adherence, portion control, and meal preparation
- Strong communication skills, teamwork, and mentoring abilities
- Proficiency in MS Office
- Ability in multitasking and time management
- Culinary Artspreferred
Benefits
- Competitive Remuneration Package.
- Continuous Training & Development opportunities.
- Friendly Work environment
About the job
At Domes Resorts the Cook A' position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills, creativity, and a commitment to food safety.
Some of the responsibilities you will be entrusted with:
Prepare and cook a diverse range of dishes, focusing on quality, taste, and presentation, following standardized recipes and adjusting portion sizes as necessary.
Monitor food quality throughout the cooking process, tasting dishes and adjusting seasonings and ingredients as needed to ensure consistency.
Collaborate with the Head Chef and Executive Chef to develop new dishes and assist in executing seasonal and special menus, adapting to guest preferences and dietary restrictions.
Coordinate with other kitchen staff to ensure timely, smooth service.
Mentor and train junior cooks and kitchen staff, sharing knowledge of cooking techniques and best practices.
Maintain high standards of cleanliness and organization in the kitchen, following all health and safety regulations to ensure food safety.
Requirements
Useful to have:
Culinary degree or equivalent certification from a recognized culinary institution.
Thorough knowledge of food safety standards, sanitation regulations, and kitchen procedures.
Minimum of 3 years of experience in a professional kitchen, with a focus on high-volume or fine dining environments.
Proven expertise in various cooking techniques and cuisines.
Excellent knowledge of the English language, a second language will be considered a plus.
Computer literacy and very good knowledge of MS Office.
What you will bring:
The ability to work under pressure and manage multiple priorities in a fast-paced environment.
Strong organizational and time management skills.
Excellent communication and teamwork abilities.
Ability to build relationships, internal and external, to the hotel and the Company.
Benefits
You will benefit from:
Competitive Remuneration Package
Continuous Training & Development opportunities
Friendly Work environment
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.
About the company
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens and Portugal, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 4 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2000 employees, each year, trust their future with us.