22 - εργοδηγός παραγωγής απογευματινής βάρδιας (ρέθυμνο)
Oct 11, 2026 · Creta Farms Greece
What you'll do
- Supervise and coordinate sausage packaging
- Monitor and ensure the daily production schedule and production KPIs
- Produce products according to the company’s technical specifications
- Apply quality, health and safety policies while optimizing the production process
- Achieve departmental targets with flexibility and adaptability
- Strictly follow prescribed procedures and controls
Key requirements
- Sausage packaging supervision and production process coordination
- Production KPI monitoring and production process optimization
- Product technical specifications
- Quality policies and health and safety
- Procedure and control compliance
- Flexibility and adaptability
Benefits
- Stable employment in a dynamic and growing organization.
- Transportation to and from the facility is provided from Rethymno and Perama.
About the job
Ο κάτοχος της θέσης θα αναφέρεται στον Προϊστάμενο Παραγωγής. Κύριες αρμοδιότητες: - Συμμετοχή στην επίβλεψη και στο συντονισμό της συσκευασίας αλλαντικών. - Παρακολούθηση και διασφάλιση ημερήσιου προγράμματος παραγωγικής διαδικασίας και παραγωγικών kpi’s. - Παραγωγή των προϊόντων σύμφωνα με τις…
About the company
Creta Farms is the largest Greek meat producer. Our story began with the simplest idea: give everyone the chance to try something that is not only tasty but also healthy! For us, simplicity means uniqueness: subtract saturated fat and replace it with extra virgin olive oil in its natural form.
From our first innovation in 1996 (introducing low – fat deli meats under the brand name 0 – 3 %), we started redefining the global cold cut and snacking culture, creating desires and serving the needs of its consumers.
The product line called “En Elladi” and its production process got patented globally and contributed significantly to Creta Farm’s rapid growth in the international arena under the name “Oliving.” Milestone for Creta Farms was 2001, when it created the unique recipe that is based in olive oil; which is infused in its natural form substituting saturated fat, thus ensuring higher value and superior taste.
In 2015, Creta Farm's world – the correlation between the original Cretan heritage and the genuine nutritional benefits of olive oil –ventured in uncharted waters by creating the first ever healthy meat snack! Considering innovation as an integral part of our DNA, Creta Farm is dedicated to ensure the consistent quality, time and the investment in expertise and resources.
Hence, Creta Farm's innovation depends on its engaged employees. Our people have the most crucial role in the creation and implementation of the company’s innovative recipes. Creta Farms keeps attracting high talent through continuous development of employees’ training and company’s core values,
For more information, please visit http://www.cretafarms.gr/
About the company
Creta Farms is the largest Greek meat producer. Our story began with the simplest idea: give everyone the chance to try something that is not only tasty but also healthy! For us, simplicity means uniqueness: subtract saturated fat and replace it with extra virgin olive oil in its natural form.
From our first innovation in 1996 (introducing low – fat deli meats under the brand name 0 – 3 %), we started redefining the global cold cut and snacking culture, creating desires and serving the needs of its consumers.
The product line called “En Elladi” and its production process got patented globally and contributed significantly to Creta Farm’s rapid growth in the international arena under the name “Oliving.” Milestone for Creta Farms was 2001, when it created the unique recipe that is based in olive oil; which is infused in its natural form substituting saturated fat, thus ensuring higher value and superior taste.
In 2015, Creta Farm's world – the correlation between the original Cretan heritage and the genuine nutritional benefits of olive oil –ventured in uncharted waters by creating the first ever healthy meat snack! Considering innovation as an integral part of our DNA, Creta Farm is dedicated to ensure the consistent quality, time and the investment in expertise and resources.
Hence, Creta Farm's innovation depends on its engaged employees. Our people have the most crucial role in the creation and implementation of the company’s innovative recipes. Creta Farms keeps attracting high talent through continuous development of employees’ training and company’s core values,
For more information, please visit http://www.cretafarms.gr/