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Η Newrest Hellas, πρωτοπόρος εταιρεία στον τομέα της σίτισης με εξειδίκευση στο αεροπορικό catering στην Ελλάδα και παρουσία σε 56 χώρες παγκοσμίως, αναζητά Μάγειρες Α’ για τις εγκαταστάσεις της στα Χανιά, το Ηράκλειο και τη Ρόδο.Κύριες Αρμοδιότητες:<ul><li>Προετοιμασία και μαγείρεμα πιάτων σύμφωνα με τις συνταγές και τα πρότυπα της εταιρείας</li><li>Τήρηση και εφαρμογή των κανόνων υγιεινής και ασφάλειας τροφίμων (HACCP)</li><li>Διαχείριση, καθοδήγηση και εκπαίδευση του προσωπικού κουζίνας</li><li>Διασφάλιση της σωστής χρήσης και της άριστης κατάστασης του εξοπλισμού κουζίνας</li><li>Συνεργασία με την ομάδα για την ομαλή και αποδοτική λειτουργία της κουζίνας</li></ul>ProfileΑπαραίτητα Προσόντα:<ul><li>Πτυχίο μαγειρικής σχολής ή αντίστοιχο δίπλωμα</li><li>Προϋπηρεσία τουλάχιστον 2 ετών σε αντίστοιχη θέση στον ξενοδοχειακό ή επισιτιστικό τομέα (επιθυμητή, όχι απαραίτητη)</li><li>Άριστη γνώση θεμάτων υγιεινής και ασφάλειας τροφίμων</li><li>Ικανότητα συνεργασίας και ομαδικό πνεύμα</li><li>Δυνατότητα εργασίας σε πρωινές και απογευματινές βάρδιες</li></ul>Η Εταιρεία Προσφέρει:<ul><li>Πενθήμερη εργασία (8ωρο) με κυλιόμενο ωράριο</li><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Συνεχή εκπαίδευση και ευκαιρίες επαγγελματικής ανάπτυξης</li><li>Ευχάριστο, δυναμικό και οργανωμένο περιβάλλον εργασίας</li><li>Δωρεάν γεύμα κατά τη διάρκεια της βάρδιας</li><li>Επιπλέον παροχές ανάλογα με την περίοδο απασχόλησης</li></ul>

Μάγειρες Α’ σε Χανιά, Ηράκλειο & Ρόδο

Necessary qualifications:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Similar experience in a hotel·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Professional appearance·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Orientation to excellent customer service·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Responsibility·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of the English language

Restaurant Captain

Necessary qualifications:<ul><li>Similar experience</li><li>Professional appearance</li><li>Orientation to customer service</li><li>Team spirit</li><li>Carrying a tray</li><li>Knowledge of the English language</li></ul>

Waiter

Requirements &amp; Skills:<ul><li>Similar experience required</li><li>Good knowledge of dough and bread variety production</li><li>Handling professional equipment</li><li>Efficiency in production</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Baker

Requirements:<ul><li>Culinary school</li><li>Relevant experience</li><li>Buffet experience</li><li>Cooperative</li><li>Willingness to develop</li></ul>

Pastry Cook

The Food and Beverage Manager:• Conveys the hotel's image by providing a warm and friendly welcome, being available and frequently visible in the hotel• Helps employees improve their skills and provides support for career development• Manages, motivates and organises personnel, in order to improve the quality and creativity of F&amp;B services, in line with brand standards. Makes suggestions for improvement.• Takes part in the definition of hotel strategy and implements it in the F&amp;B department• Improves the department's results by increasing sales, improving the management of points of sale (restaurants, bars, 24hr service etc), spend and profitability

F&B Manager

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Supplies enough mise-en-place and ensures smooth operation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knows all preparation concerning ingredients, cooking techniques and presentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensures quality and freshness of all food preparation.

Chef De Partie

<ul><li>Performs all types of&nbsp;food&nbsp;preparation as instructed by the&nbsp;Chef de partie&nbsp;in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.</li><li>Supplies enough mise-en-place and ensure smooth operation.</li><li>Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.</li><li>Ensures quality and freshness of all food preparation.</li></ul>

Demi Chef De Partie

Requirements:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li></ul>

Bartender

Requirements:<ul><li>Similar experience required</li><li>Good knowledge of meat and fish processing</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li><li>Organizational skills</li><li>Focus in quality</li></ul>

Butcher

SeaCrete Hotels is looking for Bartender/Barwoman in Kalyves, Chania.Required qualifications:• Experience in a corresponding position• Very good knowledge of English• Knowledge of German or Polish or French will be considered an additional qualification• Knowledge of food and beverage, hygiene and safety procedures• Good organizational skills• Communication skills, pleasant and dynamic personalityOffered:• Salary based on qualifications• Accommodation and full board (for non-residents in Chania)• Pleasant working environment• Personal and Career development opportunities

BARTENDER/BARWOMAN

SeaCrete Hotels is looking for a Chef in Kalyves, Chania.Required qualifications:• Bachelor's degree in culinary art• Experience in a corresponding position in a 5* hotel• Knowledge of food safety and hygiene (HACCP)• Very good communication, collaboration, organization and time management skills• Team spirit and efficiency under pressure conditions and high demands• Flexibility and adaptability• Kindness, pleasant and friendly personality• Customer service orientation• Excellent knowledge of English• Knowledge of German, Polish or French will be considered an additional qualificationThe company offers:• Accommodation and food• Salary in accordance to qualifications• Pleasant, friendly working environment• Prospect of development and long-term cooperation

CHEF

SeaCrete Hotels is looking for A', B', C' CooksRequired qualifications:• Degree in culinary art or at least 3 years of experience in a corresponding position• Experience in a corresponding all-inclusive kitchen position• Knowledge of food safety and preservation (HACCP) (Desirable)• Kind, pleasant and friendly personality• Enthusiasm, professionalism and appetite to learn, develop and become part of an ever-growing team• Flexibility and adaptability in demanding situationsThe company offers:• Possibility for Career development• Accommodation and food (for non-residents of Chania)• Pleasant working environment• Salary in accordance to qualifications

A', B', C' COOKS

We are currently looking for Sous ChefRequired qualifications:• Bachelor's degree in culinary art• Minimum experience of 3 years in a corresponding all-inclusive kitchen position• Knowledge of food safety and hygiene (HACCP)• Very good communication, collaboration, organization and time management skills• Team spirit• Flexibility and adaptability• Kindness, pleasant and friendly personality• Customer service orientationThe company offers:• Accommodation and food• Salary based on qualifications• Pleasant, friendly working environment• Prospect of Career development and long-term cooperation

SOUS CHEF

SeaCrete Hotels is looking for WaitersNecessary qualifications &amp; skills:• Experience in a corresponding position• Good knowledge of English• Knowledge of German or Polish or French will be considered an additional qualification• Knowledge of food and beverage, hygiene and safety procedures• Processing multiple orders simultaneously and fast• Communication skills, emphasis on customer service, pleasant and dynamic personalityWhat we offer:• Remuneration based on qualifications• Accommodation with full meals• Continuous training and Career development prospects

WAITERS

Υπεύθυνοι Καταστημάτων - Χανιά Η εταιρεία μας αναζητεί άτομο για υπεύθυνο καταστήματος. Απαραίτητα Προσόντα:<ul><li>Ικανότητα Επικοινωνίας και Διαχείρισης ανθρώπινου δυναμικού.</li><li>Γνώση&nbsp;λειτουργίας καταστημάτων εστίασης.</li><li>Εμπειρία στα συστήματα διαχείρισης ασφάλειας τροφίμων. (HACCP)</li><li>Προϋπηρεσία στο χώρο της εστίασης.</li><li>Ευελιξία στην διαχείριση κρίσεων.</li><li>Γνώση χειρισμού ηλεκτρονικού υπολογιστή.</li><li>Δυνατότητα εργασίας απογευματινές ώρες και υπό πίεση</li></ul>&nbsp;<ul><li>Παροχές:Δυνατότητα εξέλιξης</li><li>Σύγχρονο περιβάλλον εργασίας</li><li>Συνεχής εκπαίδευση</li><li>Παροχή γεύματος κατά τη διάρκεια της βάρδιας</li><li>Ανταγωνιστικό πακέτο αποδοχών</li></ul>

Job Ads Chania, Catering / Food Service

μάγειρες α’ σε χανιά, ηράκλειο & ρόδο

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restaurant captain

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waiter

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baker

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pastry cook

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f&b manager

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chef de partie

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demi chef de partie

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bartender

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butcher

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bartender/barwoman

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chef

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a', b', c' cooks

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sous chef

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υπεύθυνοι καταστημάτων - χανιά

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