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AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position title:&nbsp;Head Chef Italian a la carte RestaurantReports to:&nbsp;Executive ChefDuty tasks<ul><li>Delegating tasks to Sous Chef, and Prep Cooks</li><li>Coordinating with the team smoothly during all the meal preparation and services</li><li>Planning the food menus as per the seasonal availabilities</li><li>Monitoring the quality and quantity of food served to the guests</li><li>Managing the kitchen budget</li><li>Resolving customer's complaints and issues professionally</li><li>Staying updated with the new trends in the food industry</li></ul>Knowledge skills<ul><li>Minimum of 10 years'&nbsp;experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5-star hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability</li><li>PC skills</li><li>Culinary degree/ diploma</li><li>A Marriott experience will be considered an advantage.</li><li>Experience in the Italian cuisine</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Head Chef Italian a la carte restaurant

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position title:&nbsp;Head Chef Beach Club RestaurantReports to:&nbsp;Executive ChefDuty tasks<ul><li>Delegating tasks to Sous Chef, and Prep Cooks</li><li>Coordinating with the team smoothly during all the meal preparation and services</li><li>Planning the food menus as per the seasonal availabilities</li><li>Monitoring the quality and quantity of food served to the guests</li><li>Managing the kitchen budget</li><li>Resolving customer's complaints and issues professionally</li><li>Staying updated with the new trends in the food industry</li></ul>Knowledge skills<ul><li>Minimum of 10 years'&nbsp;experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5-star hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability</li><li>PC skills</li><li>Culinary degree/ diploma</li><li>A Marriott experience will be considered an advantage.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Head Chef Beach Club restaurant

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Responsibilities<ul><li>Oversee the daily pastry operations and ensure high-quality standards are met.</li><li>Participate in menu planning and execute dessert items promptly.</li><li>Develop new and exciting desserts for our menus.</li><li>Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.</li><li>Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.</li><li>Ensure the pastry section adheres to all safety and health regulations.</li><li>Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.</li></ul>Requirements<ul><li>Minimum of 3 years of experience in a similar position</li><li>Certificate in Culinary Arts, Pastry-making, or relevant field</li><li>Strong sense of culinary creativity with attention to detail</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>In-depth knowledge of sanitation principles and food preparation standards</li><li>Familiarity with a range of baking and other kitchen equipment</li><li>Excellent communication skills and an enthusiasm for teamwork</li><li>A Marriott experience will be considered as a plus</li></ul>&nbsp;Benefits:<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Pastry Chef

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position: Front Office Agent Location: AMOH Hotel Department: Rooms DivisionAbout the Role As a Front Office Agent, you will be the first point of contact for our guests, delivering warm, anticipatory, and personalised service in line with Marriott standards. You will ensure a seamless check-in and check-out experience, handle guest requests with professionalism, and represent the welcoming spirit of AMOH Hotel.Key Responsibilities<ul><li>Welcome guests and provide efficient, courteous check-in / check-out services</li><li>Handle room assignments, payments, and guest queries</li><li>Deliver personalised service and resolve issues promptly to ensure guest satisfaction</li><li>Coordinate with Housekeeping, Concierge, and other departments</li><li>Maintain accuracy in reservations and guest profiles</li><li>Follow Marriott brand standards in grooming, communication, and service delivery</li></ul>Requirements&nbsp;<ul><li>Previous experience in Front Office within a 4–5 star hotel preferred</li><li>Excellent communication skills in English (additional languages an advantage)</li><li>Customer-service mindset and positive attitude</li><li>Familiarity with PMS systems (Opera)</li><li>Ability to work in shifts, including weekends and holidays</li></ul>Benefits<ul><li>Accommodation (if necessary) and board.</li><li>Social insurance and other benefits according to Greek legislation.</li><li>Opportunities to participate in professional training and development programs.</li><li>Work in a multicultural and dynamic environment.</li><li>Excellent career advancement opportunities within the organization.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Front Office Agent

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position: At Your Service Agent Location: AMOH Hotel Department: Rooms DivisionAbout the Role As an At Your Service Agent, you will be responsible for managing all guest calls and requests with efficiency, courtesy, and genuine hospitality. Acting as the central point of contact, you ensure that every request is handled with accuracy and delivered in a timely manner according to Marriott service standards.Key Responsibilities<ul><li>Answer all internal and external calls in a professional and friendly manner</li><li>Process guest requests and coordinate with operational departments</li><li>Handle wake-up calls, guest inquiries, and complaints</li><li>Log, track, and follow up on all requests to completion</li><li>Provide accurate information about hotel services and local attractions</li><li>Uphold Marriott communication and service etiquette</li></ul>Requirements&nbsp;<ul><li>Previous customer service or call-center experience; hotel experience preferred</li><li>Excellent telephone etiquette and communication skills</li><li>Strong organisational skills and attention to detail</li><li>Ability to multitask in a fast-paced environment</li><li>Fluency in English; additional languages are a plus</li></ul>Benefits<ul><li>Accommodation (if necessary) and board.</li><li>Social insurance and other benefits according to Greek legislation.</li><li>Opportunities to participate in professional training and development programs.</li><li>Work in a multicultural and dynamic environment.</li><li>Excellent career advancement opportunities within the organization.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | At Your Service Agent

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position: Bell Boy / BellmanLocation: AMOH Hotel Department: Guest ExperienceAbout the Role As a Bell Boy, you are responsible for delivering friendly, welcoming, and attentive service from the moment guests arrive. You will assist with luggage, transportation, and directional support, ensuring guests are guided smoothly through their AMOH Hotel experience.Key Responsibilities<ul><li>Welcome guests at the entrance and assist with luggage</li><li>Escort guests to their rooms and explain hotel services</li><li>Deliver messages, packages, and amenities</li><li>Handle transportation arrangements and assist with taxis, valet, or parking</li><li>Maintain the lobby area and ensure a clean, organised environment</li><li>Support Concierge and Front Office operations when needed</li></ul>Requirements<ul><li>Previous experience in a luxury hotel environment is an advantage</li><li>Positive attitude, strong customer service orientation</li><li>Professional grooming and communication skills</li><li>Physical ability to lift and move luggage</li><li>English language required; additional languages beneficial</li></ul>Benefits<ul><li>Accommodation (if necessary) and board.</li><li>Social insurance and other benefits according to Greek legislation.</li><li>Opportunities to participate in professional training and development programs.</li><li>Work in a multicultural and dynamic environment.</li><li>Excellent career advancement opportunities within the organization.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Bellman

We seek experienced&nbsp;Sous Maitre&nbsp;to join the Atlantica awarded winning hotels&nbsp;5* Atlantica Imperial in Rhodes island and Atlantica Belvedere in Kos island for the season 2025.The ideal candidate will have a background in managing a restaurant within a luxury hotel or resort setting, with a strong emphasis on exceptional service, training, and leadership.Responsibilities<ul><li>Oversee daily restaurant operations to ensure seamless service and optimal staffing levels.</li><li>Train, motivate, and coach team members to embody the Atlantica values and deliver service excellence.</li><li>Implement and uphold procedures for food and beverage quality control, presentation, and service in line with company standards.</li><li>Handle guest feedback and resolve any complaints in a timely and effective manner.</li></ul>&nbsp;Requirements<ul><li>Minimum of 2 years of experience in a similar position</li><li>Degree in hospitality management</li><li>Strong sense of culinary creativity with attention to detail</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>Excellent communication skills and an enthusiasm for teamwork</li><li>Exceptional organizational, communication, and problem-solving skills with a keen attention to detail.</li><li>Excellent command of the English language; additional languages are a plus.</li><li>A genuine passion for delivering outstanding guest experiences.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Sous Maitre - Κως

We are looking for an experienced and talented individual&nbsp;Restaurant Captain&nbsp;to join the awarded-winning 5* Atlantica Belvedere in Kos island for the summer season 2025.The role of a Restaurant Captain is critical in creating a positive dining experience for guests, managing the restaurant's front-of-house operations, and ensuring the smooth collaboration of staff across various departments.&nbsp;Responsibilities<ul><li>Welcome guests upon arrival and ensure a positive first impression.</li><li>Have an in-depth knowledge of the menu, including ingredients and preparation methods.</li><li>Ensure that food and beverages are delivered promptly and meet quality standards.</li><li>Supervise and coordinate the activities of wait staff and other front-of-house personnel.</li><li>Provide ongoing training to enhance the skills of the service team.</li><li>Manage and prioritize reservations to optimize seating capacity.</li><li>Monitor and maintain a clean and organized restaurant environment.</li><li>Handle unexpected situations or emergencies with composure and efficiency.</li></ul>&nbsp;Requirements<ul><li>Hospitality school diploma</li><li>Previous experience of 2 years in customer service and front-of-house operations is valuable.</li><li>Strong verbal communication skills to interact effectively with guests, staff, and management.</li><li>Ability to adapt to a dynamic and fast-paced environment, especially during busy periods or special events.</li><li>Fluent in English</li><li>A genuine passion for providing exceptional hospitality and creating a positive dining experience.</li><li>Ability to collaborate and work effectively with other team members.</li><li>Knowledge of food safety and health regulations to ensure a clean and safe dining environment.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Restaurant Captain

Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We are looking for an experienced and talented individual as a&nbsp;Bar Manager&nbsp;to join the award-winning 5* Atlantica Beach Resort in&nbsp;Kos island&nbsp;for the season 2025.The Bar Manager role involves managing staff, ensuring quality service, and maximising profitability.Responsibilities<ul><li>Lead, manage, recruit, train, and supervise bar staff.</li><li>Provide training and ongoing support to ensure staff is well-prepared for their roles.</li><li>Develop and manage the bar budget.</li><li>Ensure that drinks are prepared according to established recipes and standards.</li><li>Ensure compliance with relevant laws and regulations, including those related to alcohol service and safety.</li><li>Oversee the ordering and management of bar supplies, including beverages, glassware, and garnishes.</li><li>Monitor and control inventory levels to minimize waste and maximize profitability.</li><li>Foster a positive and cohesive team culture.</li></ul>&nbsp;Requirements<ul><li>Previous experience in bartending or bar management.</li><li>Minimum of 3 years of experience in a management or supervisory role of a similar position</li><li>Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and other stakeholders.</li><li>Customer-oriented mindset with a focus on providing an exceptional experience.</li><li>Strong organizational, time-management skills, problem-solving and decision-making skills, with the ability to handle complex and/or escalated guest issues and find creative solutions</li><li>Knowledge of hospitality industry best practices, including customer service and guest experience.</li><li>Fluent in English, additional languages a plus.</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

Bar manager

The Housekeeping Manager will ensure that the highest level of cleanliness and maintenance is achieved while supporting the company's philosophy of Greek hospitality.Responsibilities<ul><li>Manage the overall housekeeping and laundry operations, including managing a team of housekeepers and ensuring that they are providing exceptional service to guests</li><li>Supervise the operation of linen, uniform, supply and storage rooms.&nbsp;</li><li>Develop and maintain effective working relationships with other departments to ensure seamless communication and cooperation across all aspects of operations</li><li>Inspect and approve all supply requisitions for the housekeeping department, and maintain par stock, inventory control, and cost-control procedures for all materials.</li><li>Establish and maintain standard operating procedures (SOP) for cleaning and initiate new procedures to increase the efficiency of labor and product use.</li><li>Ensure that all equipment and machinery, including guest room appliances, are in good working order through regular inspections and maintenance</li><li>Train, mentor, and support the housekeeping staff to ensure that they have the tools and knowledge they need to provide excellent service to guests</li></ul>Requirements<ul><li>At least 5 years of housekeeping management experience in a luxury hospitality environment</li><li>Excellent communication skills, with the ability to interact effectively with guests and staff at all levels of the organization</li><li>Good organizational and time management skills, with the ability to prioritize tasks effectively</li><li>Strong attention to detail, with a thorough understanding of housekeeping and laundry operations</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>Proficient in MS Office and other relevant computer programs. Knowledge of the Protel PMS will be considered as an asset&nbsp;</li></ul>Benefits<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

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