LastWeek

LastThreeDays

Today

Aoristou

Orismenou

Seasonal

FullTime

OnSite

Ο Εργαζόμενος Συντήρησης Πισίνας είναι υπεύθυνος για την καθημερινή φροντίδα, καθαριότητα και εύρυθμη λειτουργία όλων των χώρων πισίνας, προσφέροντας στους επισκέπτες μια ασφαλή και ευχάριστη εμπειρία. Η θέση απαιτεί προσοχή στη λεπτομέρεια, τεχνική αντίληψη και προληπτική προσέγγιση στη συντήρηση και την εξυπηρέτηση.Κύριες αρμοδιότητες<ul><li>Καθημερινός καθαρισμός και απολύμανση πισινών, υδρομασάζ και των γύρω χώρων.</li><li>Παρακολούθηση και ρύθμιση των χημικών παραμέτρων του νερού, σύμφωνα με τα πρότυπα υγείας και ασφάλειας.</li><li>Έλεγχος και συντήρηση του μηχανολογικού εξοπλισμού (αντλίες, φίλτρα, θερμαντικά συστήματα).</li><li>Απομάκρυνση φύλλων, σκουπιδιών και άλλων ρύπων από τις επιφάνειες νερού.</li><li>Διεξαγωγή μετρήσεων νερού (pH, χλώριο, αλκαλικότητα) με κατάλληλα όργανα.</li><li>Τήρηση αρχείων για τις εργασίες συντήρησης, τις μετρήσεις νερού και τη χρήση χημικών.</li><li>Συμμετοχή στις διαδικασίες ανοίγματος/κλεισίματος πισινών και εργασιών προετοιμασίας ή χειμερινού κλεισίματος.</li><li>Άμεση ανταπόκριση σε ερωτήσεις ή αιτήματα επισκεπτών σχετικά με τις εγκαταστάσεις πισίνας.</li><li>Διασφάλιση πλήρους συμμόρφωσης με τις πολιτικές υγιεινής, ασφάλειας και λειτουργίας του ξενοδοχείου.</li><li>Συνεργασία με άλλα τμήματα (Housekeeping, Engineering, κ.ά.) για συντονισμένες εργασίες.</li></ul>ΠροσόνταΓνώσεις / Τομείς Εξειδίκευσης<ul><li>Τεχνικές συντήρησης πισίνας και σχετικός εξοπλισμός.</li><li>Ασφαλής χρήση και αποθήκευση χημικών ουσιών.</li><li>Βασικές γνώσεις τήρησης αρχείων και δελτίων συντήρησης.</li><li>Μέθοδοι ελέγχου και εξισορρόπησης χημικών στοιχείων νερού.</li></ul>Δεξιότητες / Ικανότητες<ul><li>Εκτέλεση προληπτικής και τακτικής συντήρησης εξοπλισμού πισίνας.</li><li>Διατήρηση καθαρών, ασφαλών και λειτουργικών εγκαταστάσεων.</li><li>Ασφαλής χρήση εργαλείων και μηχανημάτων καθαρισμού πισίνας.</li><li>Διάγνωση βλαβών και συντονισμός επισκευών ή αντικαταστάσεων.</li><li>Ακρίβεια στην κατανόηση και εκτέλεση προφορικών και γραπτών οδηγιών.</li><li>Ομαδική συνεργασία και καλή επικοινωνία με συναδέλφους.</li><li>Πιστοποίηση Πρώτων Βοηθειών θα θεωρηθεί επιπλέον προσόν.</li></ul>Τι προσφέρουμε<ul><li>Ανταγωνιστικό πακέτο αποδοχών ανάλογα με την εμπειρία.</li><li>Πλήρες πακέτο παροχών.</li><li>Δυνατότητες εξέλιξης και επαγγελματικής ανάπτυξης στον Όμιλο ZEUS HOTELS &amp; RESORTS.</li><li>Υποστηρικτικό και συνεργατικό εργασιακό περιβάλλον.</li><li>Παροχή γευμάτων κατά τη διάρκεια της βάρδιας.</li><li>Ειδικές τιμές διαμονής για εργαζομένους.</li></ul>

Εργαζόμενος Συντήρησης Πισίνας Κασσάνδρα

Εργαζόμενος Συντήρησης Πισίνας Άγιος Νικόλαος

Conrad Corfu, opening in 2026,&nbsp;is the latest addition to the Numo Hotels &amp; Resorts&nbsp;portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.Κύριες αρμοδιότητες<ul><li>&nbsp;Εκτελεί προληπτικούς ελέγχους σε δίκτυα ύδρευσης, αποχέτευσης, θέρμανσης, θερμοσίφωνες, boiler και αντλιοστάσια.</li><li>Επισκευάζει άμεσα βλάβες σε σωληνώσεις, βρύσες, καζανάκια, φίλτρα, αντλίες, δεξαμενές και συναφή εξαρτήματα.</li><li>Διασφαλίζει την καλή λειτουργία μπάνιων, κουζινών, laundry και κοινόχρηστων χώρων.</li><li>Εξασφαλίζει την καθαρότητα και υγιεινή του πόσιμου νερού με ελέγχους σε φίλτρα, μαλακτικά νερού, UV συστήματα και δοκιμές legionella.</li></ul><ul><li>Συμμορφώνεται με τις κείμενες υγειονομικές και τεχνικές διατάξεις</li><li>Καθαρίζει τακτικά φρεάτια και δίκτυα απορροής.</li></ul>Key Responsibilities<ul><li>Performs preventive inspections on water supply, drainage, heating networks, water heaters, boilers, and pumping stations.</li><li>Responds promptly to repair malfunctions in pipes, taps, cisterns, filters, pumps, tanks, and related components.</li><li>Ensures the proper functioning of bathrooms, kitchens, laundry facilities, and common areas.</li><li>Ensures the cleanliness and hygiene of drinking water through checks on filters, water softeners, UV systems, and legionella testing.</li><li>Comply with applicable health and technical regulations.</li><li>Regularly cleans manholes and drainage networks.</li></ul>Requirements<ul><li>Κατάλληλη Επαγγελματική και Τεχνική κατάρτιση</li><li>Προϋπηρεσία τουλάχιστον δύο (2) χρόνια σε αντίστοιχη θέση σε ξενοδοχεία πέντε αστέρων</li><li>Γνώση της Αγγλικής Γλώσσας επιθυμητή</li><li>Ευχάριστη, ευγενική και φιλική προσωπικότητα, με διάθεση για εξέλιξη και ανάπτυξη</li><li>Επαγγελματική εμφάνιση και συμπεριφορά, με στόχο την παροχή υπηρεσιών υψηλής ποιότητας</li><li>Σημασία στην λεπτομέρεια, οργανωτικές ικανότητες, πνεύμα ομαδικότητας και συνεργασίας</li><li>Ευελιξία και προσαρμοστικότητα σε απαιτητικές καταστάσεις</li></ul><ul><li>Appropriate professional and technical training</li><li>Minimum of two (2) years of experience in a similar position within five-star hotels</li><li>Knowledge of the English language is desirable</li><li>Pleasant, polite, and friendly personality with a willingness for growth and development</li><li>Professional appearance and behavior, with a focus on delivering high-quality services</li><li>Strong attention to detail, organizational skills, and a spirit of teamwork and collaboration</li><li>Flexibility and adaptability in demanding situations</li></ul>BenefitsΣτο Conrad Corfu, η ένταξή σας στην ομάδα μας αποτελεί μια μοναδική ευκαιρία να εξελίξετε την καριέρα σας μέσα σε ένα κορυφαίο περιβάλλον πολυτελούς φιλοξενίας.Τα μέλη της ομάδας μας απολαμβάνουν:<ul><li>Ανταγωνιστικές αποδοχές που αναγνωρίζουν το ταλέντο και τη συνεισφορά σας</li><li>Συνεχή εκπαίδευση και workshops για την ενίσχυση των δεξιοτήτων σας</li><li>Ευκαιρίες επαγγελματικής ανάπτυξης σε κάθε στάδιο της πορείας σας</li><li>Παρέχεται διαμονή, για να απολαμβάνετε την εμπειρία του προορισμού και όχι μόνο την εργασία σας.</li><li>Καθημερινά γεύματα στο εστιατόριο προσωπικού</li><li>Εκπτώσεις outlets του ξενοδοχείου</li><li>Παρεχόμενη στολή</li><li>Πρόσβαση σε παγκόσμιες εκπαιδευτικές πλατφόρμες και βιβλιοθήκες για μάθηση, προσωπική ανάπτυξη και επαγγελματική εξέλιξη</li><li>Ειδικές τιμές και αποκλειστικές προσφορές για διαμονή σε ξενοδοχεία του διεθνούς brand</li><li>Δυνατότητα χειμερινής εργασίας στο εξωτερικό, με στόχο τη διεθνή επαγγελματική πορεία</li></ul>Οι αξίες που μας εκφράζουν και αναζητούμε στα μέλη της ομάδας μας:<ul><li>Ομαδικότητα –&nbsp;Μαζί είμαστε&nbsp;πάντα&nbsp;πιο δυνατοί!</li><li>Ακεραιότητα –&nbsp;Κάνε το σωστό, ακόμα κι όταν κανείς δεν σε βλέπει!</li><li>Σεβασμός –&nbsp;Τιμούμε κάθε φωνή και&nbsp;πιστεύουμε πως&nbsp;κάθε ιδέα μετράει!</li><li>Καλοσύνη –&nbsp;Ένα χαμόγελο μπορεί να αλλάξει την ημέρα!</li><li>Δημιουργικότητα –&nbsp;Προσεγγίζουμε τις προκλήσεις με φαντασία και καινοτόμο πνεύμα!</li></ul>Στο&nbsp;Conrad Corfu&nbsp;δεν πρόκειται απλώς για μια εργασία – είναι η ευκαιρία να γίνετε μέρος μιας παράδοσης αριστείας στην πολυτελή φιλοξενία.

Plumber / Υδραυλικός

Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements. Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef.&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods. Seek advice, guidance and assistance regarding any unresolved problems pertaining to food, equipment, staff and stores from senior chefs and production staff.</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area, floors, walls, air conditioning, electrical, water and operating machinery and equipment.&nbsp;</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else &nbsp; are followed to the fullest.</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>A qualification in professional cookery or similar from a recognized training institute. &nbsp;</li><li>A minimum of 1 year experience in a high-end restaurant, hotel or cruise ship environment.</li><li>Good knowledge of English</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.</li><li>Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.&nbsp;</li></ul>&nbsp;What we offer:<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>&nbsp;

Demi Chef de Partie, Pastry | One&Only Aesthesis, Athens (18949)

Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef.&nbsp;&nbsp;Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.&nbsp;</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.&nbsp;</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.&nbsp;</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.</li><li>Seek advice, guidance and assistance regarding any unresolved problems pertaining to food, equipment, staff and stores from senior chefs and production staff.&nbsp;</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area; floors, walls, air conditioning, electrical, water and operating machinery and equipment.&nbsp;</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY&nbsp;are followed to the fullest.</li><li>To assist with any other duties as required by the Executive Chef or another member of the management team.</li></ul>&nbsp;Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>A qualification in professional cookery or similar from a recognized training institute.&nbsp;</li><li>A minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment with exposure to various.</li><li>catering styles and services including al a carte and buffet. Must have a minimum of 2 years’ experience supervising staff at a lower level.&nbsp;</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area. Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards. Knowledge of training and guidance practices for subordinate staff will be required.&nbsp;</li><li>Proficiency English is would be beneficial.&nbsp;</li></ul>&nbsp;This position is for the summer season of 2025.&nbsp;Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories

Chef de Partie (6744)

Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.&nbsp;Job Summary<ul><li>Responsible to produce foods within designated area and preparation of Dishes, breads , Viennoiseries , Breakfast Displays in accordance with the stipulated recipes or instructions from Chief Baker, Pastry Sous Chef and Executive Pastry Chef as per menu requirements.</li><li>Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef.&nbsp;</li></ul>Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Pastry Chef.</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Pastry Chef.</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.</li><li>Seek advice, guidance and assistance regarding any unresolved problems pertaining to food, equipment, staff and stores from senior chefs and production staff.</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area, floors, walls, air conditioning, electrical, water and operating machinery and equipment.&nbsp;</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else &nbsp; are followed to the fullest.</li><li>To assist with any other duties as required by the line manager or another member of the management team.</li></ul>Skills, Experience &amp; Educational Requirements&nbsp;<ul><li>A qualification in professional Pastry&amp; Bakery or similar from a recognized training institute. &nbsp;</li><li>A minimum of 1 year experience in a high-end restaurant, hotel or cruise ship environment.</li><li>Good knowledge of English</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.</li><li>Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards. &nbsp;</li></ul>What we offer:<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>

Demi Chef de Partie, Bakery | One&Only Aesthesis, Athens (18946)

Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.&nbsp;Job Summary<ul><li>Responsible to produce foods within designated area and preparation of dishes in accordance with the stipulated recipes or instructions from Senior Kitchen staff as per menu requirements.</li><li>Maintain a high standard of production, quality, presentation and cleanliness laid down by the Executive Chef.&nbsp;</li></ul>Key Duties and Responsibilities&nbsp;<ul><li>Ensure that all preparation, production, dishes, specialized menu items are prepared on time and to the standard required by the Executive Chef.</li><li>Maintain consistent flavor and presentation in conjunction with menu concept. Enhance the reputation of the outlet under the guidance of the Sous and Executive Chefs.</li><li>Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on the job training showing new or better techniques.</li><li>Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace.</li><li>Ensure that all aspects of food handling, preparation, service and storage of all ingredients is to the relevant legislation. This is to include the correct labelling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items and handling of prepared foods prior to service periods.</li><li>Seek advice, guidance and assistance regarding any unresolved problems pertaining to food, equipment, staff and stores from senior chefs and production staff.</li><li>Ensure that all produce, dry goods and other ingredients issued by stores or suppliers are received to the required standard. You are to seek clarity on any food items that do not meet the minimum standards as laid down by senior chefs.</li><li>Ensure that all equipment is fully operational and effective for use in the production of food items and to report any malfunctions to the maintenance department. This includes all areas of your work area, floors, walls, air conditioning, electrical, water and operating machinery and equipment.</li><li>Make the guests dining experience a memorable one by participating in restaurant and food service activities as required and fulfilling guest requests to the best of your ability.</li><li>To ensure that all Food Safety standards – HACCP / DIVERSEY or else are followed to the fullest. &nbsp;</li><li>To assist with any other duties as required by the line manager or another member of the management team. &nbsp; Skills, Experience &amp; Educational Requirements&nbsp;</li><li>A qualification in professional cookery or similar from a recognized training institute. &nbsp;</li><li>A minimum of 2 years’ experience in a high-end restaurant, hotel or cruise ship environment</li><li>Knowledge of the highest standards and quality production, preparation and presentation within your specialized area.</li><li>Knowledge of the highest standards of hygiene practices as laid down by health and safety regulations as well as international catering standards.</li><li>Good knowledge of English</li></ul>What We Offer<ul><li>A dynamic and collaborative work environment in a world-class luxury resort.</li><li>Career growth opportunities within One&amp;Only Resorts.</li><li>Continuous training and professional development.</li><li>Competitive salary and benefits package.</li><li>Private health insurance.</li><li>Exclusive discounts at partner businesses.</li></ul>

Job Ads Shipping Operations Specialist Greece

εργαζόμενος συντήρησης πισίνας κασσάνδρα

Zeus International Hotels & Resorts

εργαζόμενος συντήρησης πισίνας άγιος νικόλαος

Zeus International Hotels & Resorts

plumber / υδραυλικός

NUMO Hotels & Resorts

demi chef de partie, pastry | one&only aesthesis, athens (18949)

One&Only Resorts

chef de partie (6744)

One&Only Resorts

demi chef de partie, bakery | one&only aesthesis, athens (18946)

One&Only Resorts

demi chef de partie | banquet kitchen | one&only aesthesis, athens (18893)

One&Only Resorts

Jobily.gr

For Employers

For Job Seekers

Company