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AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position Title:&nbsp;Teppanyaki Chef&nbsp;Reports To:&nbsp;Head ChefDuty-tasks<ul><li>Preparing variety of meats, seafood, and vegetables using teppanyaki techniques, often incorporating flair and theatrical elements such as knife tricks and food tossing.</li><li>Interacting with guests, answer questions about the menu, and accommodate special dietary requests when possible.</li><li>Βe able to follow recipes and instructions</li><li>Coordinating with the team smoothly during all the meal preparation and services.</li><li>Monitoring the quality and quantity of food served to the guests.</li><li>Resolving customers' complaints and issues professionally.</li><li>Stay updated with the new trends in the food industry.</li></ul>Knowledge-skills<ul><li>Experience in Japanese cuisine, particularly in teppanyaki-style cooking</li><li>Be comfortable performing in front of an audience</li><li>Able to handle high-pressure environments</li><li>Professionalism, punctuality, and a strong work ethic</li><li>Good hygiene knowledge and HACCP Standards</li><li>Culinary degree&nbsp;</li><li>Creativity, precision, and a passion for food presentation</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Teppanyaki Chef

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:CHEF DE PARTIE FINE DINNING RESTAURANTREPORTS TO:SOUS CHEFDUTIES:<ul><li>Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.</li><li>Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.</li><li>Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.</li><li>Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.</li><li>Organizes, guides, and distributes tasks to the team according to daily needs.</li></ul>REQUIREMENTS:<ul><li>Good knowledge of Greek and English, both written and spoken.</li><li>Knowledge of raw materials, recipes, and recipe presentation.</li><li>Ability to identify allergens in raw materials and recipes.</li><li>Proper operation and handling of kitchen equipment and machinery.</li><li>Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.</li><li>Communication skills and ability to guide the team.</li><li>Ability to manage storage, inventory, and ordering.</li><li>Cooking skills: all basic techniques of hot and cold kitchen.</li><li>Culinary school diploma.</li><li>2 years of experience in the position of Chef de Partie.&nbsp;A Marriott experience will be considered an advantage.</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Chef De Partie fine dinning restaurant

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:&nbsp;SOUS CHEFREPORTS TO:&nbsp;HEAD CHEFDUTY-TASKS<ul><li>Delegating tasks to Prep Cooks.</li><li>Coordinating with the team smoothly during all the meal preparation and services.</li><li>Planning the food menus as per the seasonal availabilities.</li><li>Monitoring the quality and quantity of food served to the guests.</li><li>Resolving customer's complaints and issues professionally.</li><li>Staying updated with the new trends in the food industry.</li></ul>KNOWLEDGE-SKILLS<ul><li>Minimum of 8 years experience in the sector, including a minimum of 2 years as a Sous Chef in an international 5*hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability.</li><li>MS Office knowledge</li><li>Culinary degree</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Sous Chef

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION SUMMARY:As an Executive Chef, you will play a central role in ensuring food quality, consistency, and safety while often overseeing kitchen staff and managing operations. A Chef combines creativity with technical skills to create meals that meet both aesthetic and taste standards, contributing significantly to the dining experience.Key job responsibilities:Management of all food production of the hotel as per the company’s budget, procedures and directives, including the following:<ul><li>Kitchen budget (food cost &amp; manning) preparation and follow-up</li><li>Preparation of all menus in cooperation with the F&amp;B Manager.</li><li>Supervise and ensure the smooth operation of the kitchen, including stewarding.</li><li>Constant Food quality, cost control and hygiene control. Ensure the smooth running of IMS and H&amp;S system,</li><li>Record and follow up on any non-conformity.</li><li>Menu costing in the cooperation of the Hotel Controller</li><li>Preparation of weekly and monthly staff programme.</li><li>Organisation of kitchen staff and delegation of daily work to the relevant staff.</li><li>Cleanliness and temperature control of all kitchen areas, including fridges.</li><li>Food product development.</li><li>Receiving and control of CS food issues in the kitchen and stock control.</li><li>Direct orders from the supplier after the manager's approval</li><li>Kitchen Staff hiring, training, discipline and development following the brand’s standards</li><li>Be present at daily &amp; weekly Management meetings and management cocktail</li><li>Be present during restaurant service hours to control food service</li><li>Follow-up of Financial and Quality results.</li><li>Any other matter related to the maximisation of Financial &amp; Quality results of his department.</li></ul>Requirements:<ul><li>Hotel School / Culinary Diploma</li><li>Be trained and have relevant knowledge for implementation of the following management systems: ISO 9001;14001; 22000&amp; OSHAS</li><li>Fluent English</li><li>Knowledge and implementation of employees' H&amp;S procedures</li><li>5 years’ experience in the Hotel Industry in luxury property, 3 years’ experience in similar positions. A Marriott experience will be considered an advantage.</li><li>Excellent organisational skills</li><li>Be able to motivate staff and make them work as a team.</li><li>Good communication skills</li><li>Continuous training</li><li>Be able to work under pressure and long hours</li><li>PR skills</li><li>Creative/innovative</li><li>Good written and oral communication skills</li></ul>&nbsp;Benefits:<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul><ul><li></li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Executive Chef

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:EXECUTIVE SOUS CHEFREPORTS TO:&nbsp;HEAD CHEFDUTY-TASKS<ul><li>Delegating tasks to Prep Cooks.</li><li>Coordinating with the team smoothly during all the meal preparation and services.</li><li>Planning the food menus as per the seasonal availabilities.</li><li>Monitoring the quality and quantity of food served to the guests.</li><li>Resolving customer's complaints and issues professionally.</li><li>Staying updated with the new trends in the food industry.</li></ul>KNOWLEDGE-SKILLS<ul><li>Minimum of 8 years experience in the sector, including a minimum of 2 years as an Executive Sous Chef in an international 5*hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability.</li><li>MS Office knowledge</li><li>Culinary degree</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Executive Sous Chef

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:CHEF DE PARTIE ITALIAN A LA CARTE RESTAURANTREPORTS TO:SOUS CHEFDUTIES:<ul><li>Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.</li><li>Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.</li><li>Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.</li><li>Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.</li><li>Organizes, guides, and distributes tasks to the team according to daily needs.</li></ul>REQUIREMENTS:<ul><li>Good knowledge of Greek and English, both written and spoken.</li><li>Knowledge of raw materials, recipes, and recipe presentation.</li><li>Ability to identify allergens in raw materials and recipes.</li><li>Proper operation and handling of kitchen equipment and machinery.</li><li>Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.</li><li>Communication skills and ability to guide the team.</li><li>Ability to manage storage, inventory, and ordering.</li><li>Cooking skills: all basic techniques of hot and cold kitchen.</li><li>Culinary school diploma.</li><li>2 years of experience in the position of Chef de Partie.&nbsp;A Marriott experience will be considered an advantage.</li><li>Experience in the Italian cuisine</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Chef De Partie Italian a la carte restaurant

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:CHEF DE PARTIE BEACH CLUB RESTAURANTREPORTS TO:SOUS CHEFDUTIES:<ul><li>Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.</li><li>Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.</li><li>Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.</li><li>Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.</li><li>Organizes, guides, and distributes tasks to the team according to daily needs.</li></ul>REQUIREMENTS:<ul><li>Good knowledge of Greek and English, both written and spoken.</li><li>Knowledge of raw materials, recipes, and recipe presentation.</li><li>Ability to identify allergens in raw materials and recipes.</li><li>Proper operation and handling of kitchen equipment and machinery.</li><li>Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.</li><li>Communication skills and ability to guide the team.</li><li>Ability to manage storage, inventory, and ordering.</li><li>Cooking skills: all basic techniques of hot and cold kitchen.</li><li>Culinary school diploma.</li><li>2 years of experience in the position of Chef de Partie.&nbsp;A Marriott experience will be considered an advantage.</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Chef De Partie Beach Club restaurant

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position title:&nbsp;Head Chef Italian a la carte RestaurantReports to:&nbsp;Executive ChefDuty tasks<ul><li>Delegating tasks to Sous Chef, and Prep Cooks</li><li>Coordinating with the team smoothly during all the meal preparation and services</li><li>Planning the food menus as per the seasonal availabilities</li><li>Monitoring the quality and quantity of food served to the guests</li><li>Managing the kitchen budget</li><li>Resolving customer's complaints and issues professionally</li><li>Staying updated with the new trends in the food industry</li></ul>Knowledge skills<ul><li>Minimum of 10 years'&nbsp;experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5-star hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability</li><li>PC skills</li><li>Culinary degree/ diploma</li><li>A Marriott experience will be considered an advantage.</li><li>Experience in the Italian cuisine</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Head Chef Italian a la carte restaurant

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position title:&nbsp;Head Chef Beach Club RestaurantReports to:&nbsp;Executive ChefDuty tasks<ul><li>Delegating tasks to Sous Chef, and Prep Cooks</li><li>Coordinating with the team smoothly during all the meal preparation and services</li><li>Planning the food menus as per the seasonal availabilities</li><li>Monitoring the quality and quantity of food served to the guests</li><li>Managing the kitchen budget</li><li>Resolving customer's complaints and issues professionally</li><li>Staying updated with the new trends in the food industry</li></ul>Knowledge skills<ul><li>Minimum of 10 years'&nbsp;experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5-star hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability</li><li>PC skills</li><li>Culinary degree/ diploma</li><li>A Marriott experience will be considered an advantage.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Head Chef Beach Club restaurant

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Responsibilities<ul><li>Oversee the daily pastry operations and ensure high-quality standards are met.</li><li>Participate in menu planning and execute dessert items promptly.</li><li>Develop new and exciting desserts for our menus.</li><li>Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.</li><li>Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.</li><li>Ensure the pastry section adheres to all safety and health regulations.</li><li>Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.</li></ul>Requirements<ul><li>Minimum of 3 years of experience in a similar position</li><li>Certificate in Culinary Arts, Pastry-making, or relevant field</li><li>Strong sense of culinary creativity with attention to detail</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>In-depth knowledge of sanitation principles and food preparation standards</li><li>Familiarity with a range of baking and other kitchen equipment</li><li>Excellent communication skills and an enthusiasm for teamwork</li><li>A Marriott experience will be considered as a plus</li></ul>&nbsp;Benefits:<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

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