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Pilot Beach Resort is the pioneer of Tourism in the area of Georgioupoli in Chania.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 150 hectares, between the beach and the mountains.450 rooms in 9 different categories with 4 restaurants, 2 bars, SPA, conference center and sports facilities.Over 350 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.Iconic 5 stars resort in Chania is looking for Bar ManagerRequirements &amp; Skills:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li><li>Communication with guests</li><li>Training skills</li><li>Eye on detail</li></ul>

Bar Manager

Necessary qualifications:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Similar experience in a hotel·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Professional appearance·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Orientation to excellent customer service·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Responsibility·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of the English language

Restaurant Captain

Requirements:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li></ul>

Bartender

Necessary qualifications:<ul><li>Similar experience in a 5 stars hotel</li><li>Professional appearance</li><li>Orientation to excellent customer service</li><li>Responsibility</li><li>Knowledge of the English language</li><li>Additional language skills will be considered as plus</li><li>Training of the team</li><li>Art de la table</li></ul>

Maitre

Requirements:<ul><li>Bachelor of Culinary Arts</li><li>Similar experience required</li><li>Good knowledge of Greek and international cuisine</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Cook

Necessary qualifications:<ul><li>Similar experience</li><li>Professional appearance</li><li>Orientation to customer service</li><li>Team spirit</li><li>Carrying a tray</li><li>Knowledge of the English language</li></ul>

Waiter

Requirements:<ul><li>Culinary school</li><li>Similar experience in a hotel</li><li>Professionalism</li><li>Knowledge of buffet and a la carte</li><li>Organizational</li><li>Cooperative</li></ul>

Sous Chef

Requirements &amp; Skills:<ul><li>Similar experience required</li><li>Good knowledge of dough and bread variety production</li><li>Handling professional equipment</li><li>Efficiency in production</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Baker

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Supplies enough mise-en-place and ensures smooth operation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knows all preparation concerning ingredients, cooking techniques and presentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensures quality and freshness of all food preparation.

Chef De Partie

<ul><li>Performs all types of&nbsp;food&nbsp;preparation as instructed by the&nbsp;Chef de partie&nbsp;in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.</li><li>Supplies enough mise-en-place and ensure smooth operation.</li><li>Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.</li><li>Ensures quality and freshness of all food preparation.</li></ul>

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