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Aoristou

FullTime

OnSite

Get the chance to work in the hotel that was awarded the gold in Best Hotel to Work In in 2025 at the Greek Hotel of the Year Awards.Network Infrastructure:<ul><li>Network support, cable termination installation, patch panel, rack setup, and VPN configuration.</li><li>Configuration and management of Wi-Fi systems (Cisco, Ubiquiti, TP-Link).</li></ul>Operating Systems and Equipment:<ul><li>Support for operating systems (Windows, Linux, Android) for computers and devices.</li><li>Installation, configuration, and updating of software and hardware.</li><li>Troubleshooting, diagnosis, and repair of IT equipment (computers, printers, UPS, smartphones, IPTV, VoIP, UPS).</li></ul>Services &amp; Applications:<ul><li>Management of Microsoft 365 accounts (email, OneDrive).</li><li>IPTV support (configuration, troubleshooting).</li><li>Support for PMS applications such as Micros, Simphony, and Opera.</li><li>Installation and support of VoIP phones for employees, including troubleshooting.</li><li>Creation and management of user accounts on various platforms.</li></ul>Helpdesk &amp; Support:<ul><li>Providing helpdesk support for local and remote users.</li><li>Assisting customers and staff with computer, smartphone, and Wi-Fi connection issues.</li><li>Staff training on systems and security.</li></ul>Inventory Management, Backup Systems, &amp; Reporting:<ul><li>Procurement, management, and documentation of computing and mobile devices.</li><li>Backup solutions for computers, servers, and emails via internal systems.</li><li>Creating reports on pending tasks, monitoring progress, and identifying IT environment needs.</li></ul>Professional Conduct &amp; Customer Service:<ul><li>Receiving and executing orders in a professional manner.</li><li>Application of all safety rules.</li><li>Communication with customers and provision of high-quality services to meet personalized needs.</li><li>Effective management of possible complaints.</li></ul>Continuous Improvement:<ul><li>Identifying and reporting needs for changes and improvements in the IT environment.</li><li>Providing creative ideas for the development and optimization of systems.</li></ul>Required Qualifications:<ul><li>Passion for Technology:&nbsp;Love for the field and willingness to continuously learn new technologies.</li><li>Language Skills:&nbsp;Good knowledge of the English language.</li><li>Technical Skills:&nbsp;Strong knowledge of operating systems (Windows, Linux) and troubleshooting, including diagnosing and repairing UPS and VoIP.</li><li>A salary that makes Mondays better – Competitive pay for your awesomeness.</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow – Opportunities for professional development at every step.</li><li>Live the resort life – We’ve got accommodation sorted if needed.</li><li>Daily treats – Enjoy delicious meals in our staff restaurant.</li><li>Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain.</li><li>Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership.</li></ul>But before we meet, check out the main VALUES that represent the company and thus weare looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!</li></ul>It’ shouldn’t be just a job, it should be a lifestyle!We are an equal opportunities employer – All applications will be considered asconfidential.Only suitable candidates will be contacted.

IT Assistant

What’s expected<ul><li>Supervise the activities of the kitchen staff</li><li>Motivate and guides the team towards achieving exceptional service and guest satisfaction results</li><li>Manage kitchen staff (shifts, performance, cooperation, goals)</li><li>Monitor quality &amp;amp; quantity targets</li><li>Monitor food production, ordering, cost quality and consistency daily</li><li>Adherence to HACCP procedures and Health Protocols in the kitchen area</li></ul>Requirements<ul><li>Degree from a relevant school</li><li>Experience in international and Greek cuisine, especially buffet</li><li>At least 2 years&amp;#39; experience in 5-star hotels</li><li>Knowledge and experience in modern techniques for a la carte menus.</li><li>Essential knowledge of procedures and policies (ISO 22000, HACCP) regarding preparation, receipt, storage and sanitation of preparation and food areas.</li><li>Certificate of training in Health Protocols</li><li>Excellent knowledge of English and Greek.</li><li>Computer literacy is essential</li></ul>Benefits<ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness.</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow – Opportunities for professional development at every step.</li><li>Live the resort life – We’ve got accommodation sorted if needed.</li><li>Daily treats – Enjoy delicious meals in our staff restaurant.</li><li>Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain.</li><li>Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking forin you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person</li></ul>It’ shouldn’t be just a job, it should be a lifestyle!We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

Sous Chef

What’s Expected<ul><li>Perform duties in accordance with official quality standards and operating procedures</li><li>Work and prepare in accordance with recipes, quality and presentation standards and food preparation checklists</li><li>Checking raw materials to ensure quality and reporting shortages</li><li>Checking and ensuring correct temperatures of kitchen appliances and food and reporting issues to management</li><li>Keeping all kitchen areas clean and tidy</li><li>Ensuring that hygiene &amp; safety rules are adhered to the kitchen area, as well as personal hygiene procedures</li></ul>Requirements<ul><li>Graduate of culinary school</li><li>Previous work experience in a similar position specializing in Mediterranean cuisine</li><li>Excellent knowledge of hygiene, safety and food management</li></ul>Benefits<ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness.</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow – Opportunities for professional development at every step.</li><li>Live the resort life – We’ve got accommodation sorted if needed.</li><li>Daily treats – Enjoy delicious meals in our staff restaurant.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!</li></ul>It’ shouldn’t be just a job, it should be a lifestyle!We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

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