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As a barista you will…<ul><li>Ensure the smooth operation of the shift through customer focused service delivery</li><li>Conduct on the job training in accordance with the departmental standards and procedures</li><li>Demonstrate service attributes in accordance with company standards</li><li>Demonstrate understanding and awareness of all company policies and procedures relating to Health &amp; Safety</li><li>Immediate and effective response to guest ‘s requests and complaints</li><li>Operate espresso &amp; filter machines. Cleans machinery as needed</li><li>Prepare coffee drinks, fresh juices &amp; smoothies by following recipes and preparation techniques</li><li>Upsell, while you ensure guests needs</li></ul>Entry Requirements:<ul><li>Experience in the Food and Beverage industry - Experience at a 4 or 5* hotel is preferred</li><li>Excellent command of the Greek &amp; English language, both spoken and written</li><li>Be familiar with Food and Beverage industry’s technology</li><li>Be a team player and a great communicator with guests from all over the world, colleagues and managers in all departments</li><li>Be informed about other cultures and dairy restrictions</li></ul>We offer:<ul><li>Accommodation with AC, wi-fi, laundry access and&nbsp;access to our open air gym</li><li>Continuous training opportunities (hard &amp; soft skills)</li><li>Free Counseling line for our employees and their relatives (mental health &amp; business psychology)</li><li>The provision of uniforms</li><li>Discounted Mini Market prices at our Employee dedicated market</li><li>Three meals per day at the staff restaurant</li><li>Transportation to/from work</li><li>Discounted rates at selected Andronis Restaurants</li></ul>​Why be part of our journey?It is a unique chance for you to work in one of the fastest growing hotel groups in Greece, alongside dedicated colleagues and professionals. Being a part of Andronis is not “just a job”. There is purpose, passion, and meaning in what we do. We place great emphasis on passion and team spirit – reasons why our well-rehearsed team has been together for many years.The goal Andronis set from the beginning is the provision of high-standard services for its customers, partners and the society of Santorini and Paros. A valuable pillar for Andronis is its staff, who are considered the most essential image of the company.​Our promise to youAndronis offers an energizing workplace adopting an open culture and transparent communication. We encourage a collaborative working environment while offering development opportunities for our employees. All our employees are treated with respect, while we strive to ensure you have the tools and resources you need to be successful.​​Andronis is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, age, sexual orientation, marital status, national origin, pregnancy, color, citizenship or any other group protected by the law.

Barista

Η ομάδα μας μεγαλώνει και αναζητούμε άτομα για εργασία στο&nbsp;ταμπλό.Αρμοδιότητες:<ul><li>Χειρισμός ταμειακής μηχανής και ακριβής διαχείριση συναλλαγών</li><li>Διατήρηση καθαρού και οργανωμένου χώρου εργασίας</li><li>Παροχή εξαιρετικής εξυπηρέτησης πελατών</li><li>Συνεργασία με την ομάδα</li></ul>Απαιτήσεις:<ul><li>Άριστες δεξιότητες επικοινωνίας και εξυπηρέτησης πελατών</li><li>Ικανότητα να εργάζεστε αποτελεσματικά σε γρήγορο και δυναμικό περιβάλλον</li><li>Υπευθυνότητα, προσοχή στη λεπτομέρεια και οργανωτικές ικανότητες</li><li>Θετική στάση και διάθεση για συνεργασία</li></ul>Αν θέλεις να γίνεις μέλος μιας δυναμικής ομάδας, στείλε την αίτησή σου σήμερα!____________________________________Our team is growing, and we are looking for individuals to join our cash register department.Responsibilities:<ul><li>Operate the cash register and handle transactions accurately</li><li>Maintain a clean and organized workspace</li><li>Provide excellent customer service</li><li>Collaborate with the team</li></ul>Requirements:<ul><li>Excellent communication and customer service skills</li><li>Ability to work effectively in a fast-paced, dynamic environment</li><li>Responsibility, attention to detail, and organizational skills</li><li>Positive attitude and willingness to collaborate</li></ul>If you want to become a part of a dynamic team, send us your application today!

Ταμπλίστας/ Restaurant Cashier

As a Chef you will…<ul><li>Conduct on the job training in accordance with the departmental standards and procedures</li><li>Demonstrate understanding and awareness of all company policies and procedures relating to Health &amp; Safety</li><li>Manage all aspects of full-service food and beverage procedures on a daily basis</li><li>Ensure compliance with Andronis’ standards and kitchen’s smooth operation</li><li>Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials, guests’ food allergies or restrictions</li><li>Oversee the preparation and presentation of a consistent food product which meets guest’s expectations</li><li>Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils</li></ul>Entry Requirements:<ul><li>5 years’ experience in relevant position</li><li>Experience in Mediterranean cuisine</li><li>Be aware of new trends and keep abreast with any changes in the market</li><li>Problem solving, reasoning, motivating, organizational and training abilities</li><li>Excellent command of the Greek &amp; English language, both spoken and written</li><li>Be familiar with Food and Beverage industry’s technology</li><li>Be a team player and a great communicator with colleagues and managers in all departments</li><li>Be informed about other cultures and dairy restrictions</li></ul>We offer:<ul><li>Single accommodation with AC, wi-fi, laundry access and&nbsp;access to our open-air gym</li><li>Continuous training opportunities (hard &amp; soft skills)</li><li>Free Counseling line for our employees and their relatives (mental health &amp; business psychology)</li><li>The provision of uniforms</li><li>Discounted Mini Market prices at our Employee dedicated market</li><li>Three meals per day at the staff restaurant</li><li>Transportation to/from work</li><li>Discounted rates at selected Andronis Restaurants</li></ul>​Why be part of our journey?It is a unique chance for you to work in one of the fastest growing hotel groups in Greece, alongside dedicated colleagues and professionals. Being a part of Andronis is not “just a job”. There is purpose, passion, and meaning in what we do. We place great emphasis on passion and team spirit – reasons why our well-rehearsed team has been together for many years.The goal Andronis set from the beginning is the provision of high-standard services for its customers, partners and the society of Santorini and Paros. A valuable pillar for Andronis is its staff, who are considered the most essential image of the company.​Our promise to youAndronis offers an energizing workplace adopting an open culture and transparent communication. We encourage a collaborative working environment while offering development opportunities for our employees. All our employees are treated with respect, while we strive to ensure you have the tools and resources you need to be successful.

Chef

Αναζητούμε ενθουσιώδη και φιλόδοξα άτομα για να ενταχθούν στην ομάδα Εστίασης / Εξυπηρέτησης.Θέσεις:<ul><li>Maître d’ Hotel</li><li>Sous-maître</li><li>Captain</li><li>Σερβιτόρος Α’</li><li>Σερβιτόρος Β’</li><li>Barman A’</li><li>Barman B’</li></ul>Ως μέλος της ομάδας μας, θα έχετε την ευκαιρία να εργαστείτε σε ένα δυναμικό, φιλόξενο και συναρπαστικό περιβάλλον, προσφέροντας εξαιρετική εξυπηρέτηση στους πελάτες μας και συμμετέχοντας σε μια ομάδα με κοινό στόχο την αριστεία.Απαιτήσεις:<ul><li>Προηγούμενη εμπειρία στον τομέα της εστίασης είναι πλεονέκτημα</li><li>Εξαιρετικές επικοινωνιακές δεξιότητες και ικανότητα να κατανοείτε τις ανάγκες των πελατών</li><li>Ικανότητα εργασίας σε ομάδα και συνεργασίας σε ένα γρήγορο περιβάλλον</li><li>Θέληση για μάθηση και ανάπτυξη</li><li>Θετική στάση και υπευθυνότητα</li></ul>Αν επιθυμείς να γίνεις μέλος μιας δυναμικής και αναπτυσσόμενης ομάδας, στείλε την αίτησή σου σήμερα!____________________________________We are looking for enthusiastic and ambitious individuals to join our Food &amp; Beverage / Service team.Positions:<ul><li>Maître d' Hotel</li><li>Sous-maître</li><li>Captain</li><li>Waiter A'</li><li>Waiter B'</li><li>Barman A'</li><li>Barman B'</li></ul>As a member of our team, you will have the opportunity to work in a dynamic, welcoming, and exciting environment, providing exceptional service to our guests while contributing to a team focused on excellence.Requirements:<ul><li>Previous experience in the hospitality industry is an advantage</li><li>Excellent communication skills and the ability to understand customer needs</li><li>Ability to work in a team and collaborate in a fast-paced environment</li><li>Willingness to learn and grow</li><li>Positive attitude, responsibility, and strong work ethic</li></ul>If you are looking to become part of a dynamic and growing team, send us your application today!

Εστίαση / Service

The ideal candidate should have experience in managing a restaurant within a luxury hotel or resort setting, with a focus on providing exceptional service, training, and leadership.Responsibilities: -Manage the daily restaurant operations to ensure the smooth running of the outlet, including effective management of staffing levels -Train, motivate, and coach employees, ensuring staff are delivering the Atlantica values, philosophy and standards of service excellence -Implement effective procedures for food and beverage quality control, presentation, and service according to the company's standards -Manage guest feedback and resolve complaints in a timely and satisfactory mannerBenefits -Competitive salary and other benefits (as per local legislation) -Advanced opportunities for professional growth -Accommodation and board -Participation in educational programs -Diverse and multicultural environments -Professional skills development&nbsp;Requirements -2+ years of experience in a restaurant management position within a luxury hotel or resort. Previous experience with Marriott brands or other luxury chains (preferred). -Proven experience in managing and supervising teams, with the ability to motivate and build morale -Excellent organizational, communication, and problem-solving skills with strong attention to detail&nbsp; -Excellent command of the English language&nbsp; -Passion for delivering exceptional guest experiences. -Applicants must have the legal right to work in the European Union at the time of application. Visa sponsorship is not available for this position.Monthly payment, accommodation, meals provided, hotel uniform, arrival pick up, 1.800 euro net monthly

Restaurant Manager

Four Seasons Resort Mykonos is seeking an Executive Sous Chef - Permanent to lead the kitchen team in delivering exceptional culinary experiences across multiple outlets. This role is responsible for overseeing daily kitchen operations, maintaining the highest levels of food quality, and driving innovation through menu development. The ideal candidate is a skilled leader with a passion for mentoring teams, executing flawless service, and upholding the craftsmanship and excellence that define Four Seasons.&nbsp;What you will do:<ul><li>Coordinate the selection, training, development, and evaluation of kitchen employees and managers to ensure cultural and core standards are met, while supporting long-term operational planning.</li><li>Oversee menu development, preparation, and presentation to ensure consistent quality and creativity across all food items.</li><li>Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.</li><li>Ensure strict compliance with sanitation and cleanliness standards in line with Four Seasons, local, state, and federal regulations.</li><li>Maintain quality control systems, portion consistency, and purchasing specifications while monitoring food deliveries and inventory.</li><li>Collaborate with other department leaders to meet operational needs, attend regular meetings, and ensure seamless communication between kitchen and service teams.</li><li>Operate, maintain, and ensure proper cleaning of all kitchen equipment.</li></ul>&nbsp;What you bring:<ul><li>Culinary arts education, or equivalent experience</li><li>Minimum 3–5 years of previous culinary or related leadership experience, with strong fundamental culinary knowledge.</li><li>Proficiency in a wide range of cooking techniques, including meat and fish butchery, pasta production, sauce preparation, and plant-based dishes.</li><li>Strong knowledge of food safety, allergies, and sanitation standards with proven ability to maintain compliance at all times.</li><li>Demonstrated leadership skills with the ability to supervise large teams and foster collaboration across front and back-of-house operations.</li><li>Proficiency in kitchen equipment operation, ordering processes, and inventory management, as well as basic knowledge of food cost systems and budgeting.</li><li>Keen eye for detail, strong organizational skills, and the ability to deliver results under pressure.</li><li>Applicants are highly recommended to have previous experience in a luxury Resort setting.</li></ul>

Job Ads Customer Service Manager Νησιά Αιγαίου, Catering / Food Service

barista

Andronis

ταμπλίστας/ restaurant cashier

Esperia Group

chef

Andronis

εστίαση / service

Esperia Group

restaurant manager

Marriott Bonvoy

executive sous chef (permanent)

Four Seasons Athens Astir Palace

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