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This hotel is owned and operated by an independent franchisee, JMKTI. The franchisee is a separate company and a separate employer from Marriott International, Inc.&nbsp; The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.&nbsp; If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.&nbsp;The new Odera Tinos Autograph Collection hotel, with a capacity of 77 rooms (2 areas, 3 bars, spa, conference center with a capacity of 120 people and beach), is looking for a potential partner for the 2025 season: Sous ChefRequirements:Culinary Arts School graduateAt least 2-3 years of experience in a similar position in 4/5 star boutique hotels and/or luxury restaurantsKnowledge of English&nbsp;Benefits:Competitive salary according to qualificationsQuality accommodation and mealExcellent working environmentDevelopment opportunities&nbsp;This company is an equal opportunity employer.frnch1The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International.&nbsp;Be&nbsp;where you can do your best work,​&nbsp;begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​ team, and&nbsp;become&nbsp;the best version of you.

Sous Chef

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