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Αναζητούμε νέους συναδέλφους να ενταχθούν στην ομάδα της Κουζίνας ως&nbsp;Μαγείρισσα&nbsp;|&nbsp;Μάγειρας Α- Β- Γ. Η/ Ο ιδανική/ ός υποψήφια/ ος θα είναι υπεύθυνη/ ος για την προετοιμασία γευμάτων υψηλής ποιότητας, τηρώντας τα πρότυπα ασφάλειας τροφίμων και διασφαλίζοντας την ικανοποίηση των φιλοξενουμένων.Βασικές Αρμοδιότητες:<ul><li>Προετοιμασία Τροφίμων:&nbsp;Προετοιμασία και μαγείρεμα διαφόρων πιάτων, ακολουθώντας συνταγές και πρότυπα ποιότητας από την/ τον Σεφ</li><li>Υποστήριξη Μενού:&nbsp;Συμβολή στον προγραμματισμό και την παρουσίαση μενού για τη βελτίωση της εμπειρίας των φιλοξενουμένων</li><li>Υγιεινή και Ασφάλεια:&nbsp;Διατήρηση καθαρής και οργανωμένης κουζίνας, σύμφωνα με τους κανονισμούς υγιεινής και ασφάλειας</li><li>Διαχείριση Αποθεμάτων:&nbsp;Παρακολούθηση αποθεμάτων και αναφορά ελλείψεων στον Αρχιμάγειρα</li><li>Συνεργασία:&nbsp;Στενή συνεργασία με την υπόλοιπη ομάδα κουζίνας για την ομαλή λειτουργία</li><li>Προσαρμοστικότητα:&nbsp;Προσαρμογή τεχνικών μαγειρικής σε διατροφικούς περιορισμούς ή προτιμήσεις επισκεπτών</li></ul>Απαραίτητα Προσόντα:<ul><li>Προηγούμενη εμπειρία ως Μαγείρισσα/ ας ή σε παρόμοια θέση σε κουζίνα υψηλού όγκου</li><li>Γνώση εξοπλισμού κουζίνας, τεχνικών μαγειρικής και κανονισμών ασφάλειας τροφίμων</li><li>Ικανότητα διαχείρισης χρόνου και λειτουργίας υπό πίεση</li><li>Πάθος για τη μαγειρική και δέσμευση για εξαιρετικά πιάτα</li><li>Ομαδικό πνεύμα και εξαιρετικές επικοινωνιακές δεξιότητες</li><li>Ευελιξία σε βάρδιες, συμπεριλαμβανομένων Σαββατοκύριακων και αργιών</li></ul>Τι Προσφέρουμε:<ul><li>Ανταγωνιστικό πακέτο αποδοχών και παροχών</li><li>Ευκαιρίες επαγγελματικής εξέλιξης στην ομάδα της κουζίνας</li><li>Ένα δυναμικό και συνεργατικό περιβάλλον εργασίας</li><li>Προσφέρεται διαμονή (μόνο για εργασία σε resort) και διατροφή</li></ul>

Μαγείρισσα | Μάγειρας Α- Β- Γ - Κω

Μαγείρισσα | Μάγειρας Α- Β- Γ - Αττική

Αναζητούμε μία/ έναν ευχάριστη/ ο&nbsp;Σερβιτόρα/Σερβιτόρο&nbsp;για να ενταχθεί στην ομάδα μας. Ως βασικό μέλος της υπηρεσίας φαγητού και ποτού, θα παρέχετε εξαιρετική εμπειρία στους επισκέπτες μας, καλύπτοντας τις ανάγκες τους με επαγγελματισμό και ενθουσιασμό.Κύριες Αρμοδιότητες:<ul><li>Εξυπηρέτηση Πελατών:&nbsp;Παροχή άμεσης, φιλικής και προσεκτικής εξυπηρέτησης κατά τη διάρκεια του γεύματος</li><li>Διαχείριση Παραγγελιών:&nbsp;Λήψη και μεταφορά παραγγελιών στην κουζίνα ή το μπαρ με ακρίβεια</li><li>Γνώση Μενού:&nbsp;Παροχή συστάσεων, προώθηση ειδικών πιάτων ή ποτών, και απάντηση σε ερωτήσεις πελατών για το μενού</li><li>Προετοιμασία Τραπεζιών:&nbsp;Προετοιμασία και διατήρηση καθαρών και οργανωμένων τραπεζιών</li><li>Συνεργασία:&nbsp;Εργασία σε συνεννόηση με την κουζίνα και τα άλλα μέλη της ομάδας για ομαλή λειτουργία της εξυπηρέτησης</li><li>Διαχείριση Πληρωμών:&nbsp;Επεξεργασία λογαριασμών και διαχείριση πληρωμών με ακρίβεια</li><li>Συμμόρφωση:&nbsp;Τήρηση προτύπων υγείας, ασφάλειας και υγιεινής</li><li>Επίλυση Προβλημάτων:&nbsp;Αντιμετώπιση και επίλυση τυχόν παραπόνων πελατών άμεσα και αποτελεσματικά</li></ul>Απαραίτητα Προσόντα:<ul><li>Προηγούμενη εμπειρία ως σερβιτόρα/σερβιτόρος ή σε παρόμοια θέση εξυπηρέτησης πελατών (επιθυμητή αλλά όχι απαραίτητη)</li><li>Εξαιρετικές επικοινωνιακές και διαπροσωπικές δεξιότητες</li><li>Ικανότητα διαχείρισης πολλαπλών καθηκόντων και προσοχή στη λεπτομέρεια</li><li>Γνώση διαδικασιών εξυπηρέτησης φαγητού και ποτού</li><li>Θετική στάση και πάθος για την παροχή φιλοξενίας</li><li>Βασικές μαθηματικές γνώσεις για τη διαχείριση πληρωμών</li></ul>Τι Προσφέρουμε:<ul><li>Ανταγωνιστικό πακέτο αποδοχών και παροχών</li><li>Ευκαιρίες επαγγελματικής ανάπτυξης</li><li>Ένα φιλόξενο και δυναμικό εργασιακό περιβάλλον</li><li>Προσφέρεται διαμονή (μόνο για εργασία στα resort) και διατροφή</li></ul>

Σερβιτόρα/ ος - Κω

Σερβιτόρα/ ος - Αττική

Σερβιτόρα/ ος - Κρήτη

Newrest Hellas, part of the global Newrest Group, is currently seeking an experienced Middle East Chef to join its culinary production team in Spata (Athens International Airport area).This position offers the opportunity to work within an international environment, preparing authentic Arabic and Middle Eastern dishes that meet the highest standards of quality, hygiene, and innovation.Responsibilities:<ul><li>Prepare, cook, and present authentic Arabic and Middle Eastern dishes with precision and consistency.</li><li>Ensure strict compliance with food hygiene, safety, and quality standards.</li><li>Follow established recipes and directions provided by the Executive Chef.</li><li>Collaborate effectively with kitchen and production staff.</li><li>Support the daily operations of the catering production unit.</li></ul>ProfileRequirements:<ul><li>Culinary degree from a recognized institution</li><li>Minimum&nbsp;10 years of professional experience&nbsp;specializing in&nbsp;Ethnic Arabic / Middle Eastern cuisine.</li><li>Excellent knowledge of&nbsp;food hygiene and safety regulations.</li><li>Fluency in English and Greek&nbsp;(spoken and written).</li><li>Previous experience in&nbsp;catering services&nbsp;or&nbsp;large hotel kitchens&nbsp;is considered an advantage.</li><li>Strong teamwork, reliability, and ability to follow instructions precisely.</li></ul>What We Offer:<ul><li>Full-time employment (5 days per week, 8-hour morning shifts).</li><li>Competitive salary package.</li><li>Transportation allowance / partial coverage of commuting expenses.</li><li>Free meals (breakfast and lunch) provided daily at the company’s staff restaurant.</li><li>Modern and safe working environment at our production facilities in Spata (Athens International Airport area).</li><li>A multicultural and professional workplace that values collaboration and development.</li><li>Career advancement opportunities within an international group.</li></ul>

Middle East Chef (Spata, Attica)

Newrest Hellas, a leading name in catering and inflight services in Greece, is looking for a Cook specialized in Chinese cuisine to join our dynamic culinary team in Spata, near the Athens International Airport.If you take pride in your cooking, love precision and teamwork, and want to bring your skills into a large-scale, organized production environment, this opportunity is for you.Your Role:<ul><li>Prepare and cook authentic Chinese dishes with care, ensuring flavor, presentation, and consistency.</li><li>Follow hygiene and food safety standards (HACCP) at all times.</li><li>Collaborate with the kitchen team and production supervisors to meet daily goals.</li><li>Keep your workstation organized and contribute to the smooth flow of the kitchen.</li><li>Bring creativity and attention to detail to every dish you make.</li></ul>Profile<ul><li>Culinary diploma or equivalent hands-on kitchen experience.</li><li>At least 3–5 years of experience in Chinese cuisine (restaurant, catering, or hotel).</li><li>Knowledge of HACCP and food safety principles.</li><li>Team spirit, reliability, and the ability to work efficiently under time constraints.</li><li>Good level of English (Greek will be considered a plus).</li><li>Previous experience in airline catering or large kitchen production will be valued.</li></ul>What We Offer:<ul><li>Full-time position (5 working days per week, 8-hour morning shift).</li><li>Competitive salary and transportation allowance.</li><li>Free daily meals (breakfast &amp; lunch) in the staff restaurant.</li><li>A safe, supportive, and multicultural workplace within an international group.</li><li>Opportunities to learn and grow within the global Newrest network.</li></ul>

Chinese Cuisine Cook (Spata, Attica)

Newrest Hellas is seeking a high-performing and results-driven Area Manager to oversee and elevate the operational and commercial performance of its retail network. This role is ideal for a strategic leader who excels in fast-paced environments, drives team excellence, and ensures consistent delivery of Newrest’s global standards.Key Responsibilities<ul><li>Lead and manage the operational performance of multiple retail locations.</li><li>Ensure consistent compliance with Newrest standards in quality, hygiene, food safety, and customer experience.</li><li>Monitor and analyze KPIs, driving continuous improvement and commercial growth.</li><li>Develop, motivate, and support store managers and frontline teams to achieve optimal performance.</li><li>Implement initiatives that enhance efficiency, cost control, and overall productivity.</li><li>Serve as the key communication link between retail teams and headquarters.</li><li>Resolve operational issues swiftly, ensuring smooth day-to-day operations.</li><li>Maintain a unified, premium, customer-centric experience across all locations.</li></ul>ProfileRequired Qualifications<ul><li>3–5 years of proven experience in multi-site management (catering, retail, hospitality, or similar sectors).</li><li>Strong leadership presence with the ability to guide, inspire, and develop diverse teams.</li><li>Commercially minded with strong analytical and KPI-driven decision-making skills.</li><li>Excellent communication, coaching, and people-management abilities.</li><li>Solid knowledge of hygiene, food safety, and operational excellence protocols.</li><li>High proficiency in office tools and operational/reports systems.</li><li>Valid driving license&nbsp;</li></ul>What We Offer<ul><li>Competitive compensation package with performance-based progression.</li><li>Career growth opportunities within a global, rapidly expanding organization.</li><li>A dynamic, modern, and supportive work environment.</li><li>Continuous training, upskilling, and access to international operational expertise.</li><li>A culture that rewards initiative, accountability, and outstanding performance.</li></ul>

Area Manager

What’s expected<ul><li>Perform duties in accordance with official quality standards and operating procedures</li><li>Work and prepare in accordance with recipes, quality and presentation standards and food preparation checklists</li><li>Checking raw materials to ensure quality and reporting shortages&nbsp;</li><li>Checking and ensuring correct temperatures of kitchen appliances and food and reporting issues to management</li><li>Keeping all kitchen areas clean and tidy</li><li>Ensuring that hygiene &amp; safety rules are adhered to the kitchen area, as well as personal hygiene procedures</li></ul>Requirements<ul><li>Graduate of culinary school</li><li>Previous work experience in a similar position specializing in Mediterranean cuisine</li><li>Excellent knowledge of hygiene, safety and food management</li><li>Good knowledge of English and Greek language</li></ul>Benefits<ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness.</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow – Opportunities for professional development at every step.</li><li>Live the resort life – We’ve got accommodation sorted if needed.</li><li>Daily treats – Enjoy delicious meals in our staff restaurant.</li><li>Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain.</li></ul>Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership.But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!</li></ul>It’ shouldn’t be just a job, it should be a lifestyle!We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

Cooks A, B, C

ROLE OVERVIEW<ul><li>Part of our Galley team on our Ocean vessels, the Chef de Partie Sushi supervises and manages the assigned Galley Team for all sushi and Asian food preparation in the World Café, ensuring the smooth operation, presentation and delivery, over the course of service, and that the quality standards &amp; procedures are in line with Company Procedures and STAR Service Standards.</li><li>The Chef de Partie Sushi reports to Sous Chef and Executive Chef.</li></ul>&nbsp;YOUR RESPONSIBILITIES<ul><li>Daily preparation work in the assigned area including filleting fish and preparing sushi to fill the sushi case and Guest orders; maintain proper rotations of products in all chillers to minimize wastage.</li><li>Assist with menu planning &amp; development including creativity &amp; experimentation with new trends, menu ideas &amp; sushi recipes, ensuring compliance with weight &amp; measurement requirements and all</li><li>Public Health Policies.</li><li>Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); relieve cooks and help in various areas of the kitchen, as required.</li><li>Oversee the entire Service Line at assigned section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.</li><li>Prepare requisitions for the daily food production, counterchecking merchandise in Galley Stores to avoid overstocking/wastage of items; countercheck daily deliveries from the Storeroom to ensure its accuracy; control and monitor working hours of Galley personnel assigned to the relevant section.</li><li>Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check the food quality of the assigned venue to ensure that all food outlets &amp; displays are in line with the quality and cleanliness of all Public Health Policies.</li></ul>&nbsp;WHY JOIN VIKING?&nbsp;Elevate Your Career&nbsp;Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:&nbsp;<ul><li>Paid training program in skills and approach to premium hospitality services&nbsp;</li><li>On-the-job coaching to help you advance rapidly&nbsp;&nbsp;</li><li>A lifelong network of hospitality professionals from many different countries&nbsp;</li><li>Internal transfer opportunities to River, Ocean and Expedition ships&nbsp;</li></ul>&nbsp;On board our ship&nbsp;<ul><li>Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members&nbsp;</li><li>Crew cabins with only 2 berths (you will have one roommate).&nbsp;</li><li>Travel to/from the ship provided by Viking&nbsp;</li><li>Crew-only deck, dedicated recreational spaces and activities&nbsp;</li><li>Access to use the guest fitness center during certain hours&nbsp;</li></ul>&nbsp;Employee benefits&nbsp;<ul><li>Referral program&nbsp;</li><li>Loyalty bonuses&nbsp;</li><li>Tax-free salary</li></ul>&nbsp;YOUR PROFILE<ul><li>A required minimum of five years sushi experience, including at least two years’ experience as a CDP Sushi or similar position, within a premium brand hospitality environment; extensive European culinary training is an advantage.</li><li>Fluent in English and Japanese - must have excellent English and Japanese communication skills to clearly interpret and orate documents, such as menus and recipes.</li><li>Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player Guest-focused, service-oriented, positive personality, professional appearance.</li><li>Impeccable hygiene standards, as well as an excellent knowledge of all Public Health and Sanitary Policies are required.</li><li>Must be at least twenty-one (21) years old, able to physically handle 70+ lbs. (31KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.</li></ul>

Job Ads Intern Greece, Catering / Food Service

μαγείρισσα | μάγειρας α- β- γ - κω

Zeus International Hotels & Resorts

μαγείρισσα | μάγειρας α- β- γ - αττική

Zeus International Hotels & Resorts

σερβιτόρα/ ος - κω

Zeus International Hotels & Resorts

σερβιτόρα/ ος - αττική

Zeus International Hotels & Resorts

σερβιτόρα/ ος - κρήτη

Zeus International Hotels & Resorts

middle east chef (spata, attica)

Newrest Hellas

chinese cuisine cook (spata, attica)

Newrest Hellas

area manager

Newrest Hellas

cooks a, b, c

NUMO Hotels & Resorts

japan - japanese speaking chef de partie sushi

Viking

Jobily.gr

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