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At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Waiter/Waitress to join our Mercato Restaurant team for the Season 2026 (minimum 6 or 7 months contract). You will deliver attentive and engaging service across all meal periods, ensuring a relaxed yet sophisticated Italian dining experience for our guests.&nbsp;What You Will Do&nbsp;<ul><li>Describe and present menu items (food &amp; beverage) to guests in an engaging, knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs and coordinate with the kitchen for special requests.&nbsp;</li></ul><ul><li>Ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Set up, break down, and maintain tables, buffets, and service areas.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams for seamless service.&nbsp;</li></ul><ul><li>Operate tea/coffee equipment and maintain guest history records.&nbsp;</li></ul><ul><li>Follow all safety and hygiene protocols.&nbsp;</li></ul><ul><li>Assist with service across various hotel outlets, events, and in-room dining.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous fine dining or high-volume service experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.&nbsp;</li></ul><ul><li>Fluency in English; Greek proficiency is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>&nbsp;Schedule &amp; Hours&nbsp; Summer Seasonal Job – 5 working days per week, with 2 days off. Schedule is flexible and may change weekly according to business needs.&nbsp;If you are passionate about delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!

Waiter/Waitress - Mercato Restaurant (Seasonal 2026) REQ10363982

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Waiter/Waitress to join our Pelagos Restaurant team for the Season 2026 (minimum 6 or 7 months contract). You will deliver exceptional service, ensuring guests enjoy a memorable dining experience that reflects the restaurant’s Michelin-star standards.&nbsp;What You Will Do&nbsp;<ul><li>Describe and present menu items (food &amp; beverage) to guests in an engaging, knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs and coordinate with the kitchen for special requests.&nbsp;</li></ul><ul><li>Ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Set up, break down, and maintain tables, buffets, and service areas.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams for seamless service.&nbsp;</li></ul><ul><li>Operate tea/coffee equipment and maintain guest history records.&nbsp;</li></ul><ul><li>Follow all safety and hygiene protocols.&nbsp;</li></ul><ul><li>Assist with service across various hotel outlets, events, and in-room dining.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous fine dining or high-volume service experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.&nbsp;</li></ul><ul><li>Fluency in English; Greek proficiency is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp; Summer Seasonal Job – 5 working days per week, with 2 days off.&nbsp; Schedule is flexible and may change weekly according to business needs.&nbsp;If you are passionate about delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!&nbsp;

Waiter/Waitress - Pelagos Restaurant (Seasonal 2026) REQ10363981

Poolside and beachfront service in a lively open-air atmosphere. Offer refreshing cocktails and light dishes by the swimming pool and the sea, creating effortless summer moments for our guests.&nbsp;About the Role&nbsp; At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Waiter/Waitress to join our Kyma Pool &amp; Beach team for the Season 2026 (minimum 6 or 7 months contract). Deliver casual yet attentive service in a lively outdoor environment, ensuring effortless and memorable summer moments for guests.&nbsp;What You Will Do&nbsp;<ul><li>Describe and present menu items (food &amp; beverage) to guests in an engaging, knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs and coordinate with the kitchen for special requests.&nbsp;</li></ul><ul><li>Ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Set up, break down, and maintain tables, buffets, and service areas.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams for seamless service.&nbsp;</li></ul><ul><li>Operate tea/coffee equipment and maintain guest history records.&nbsp;</li></ul><ul><li>Follow all safety and hygiene protocols.&nbsp;</li></ul><ul><li>Assist with service across various hotel outlets, events, and in-room dining.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous fine dining or high-volume service experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.&nbsp;</li></ul><ul><li>Fluency in English; Greek proficiency is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>

Waiter/Waitress - Kyma Pool & Beach (Seasonal 2026)

As a Beach Manager at Miraggio Thermal Spa Resort you play a crucial role in ensuring the safe, enjoyable, and efficient operation of the beach area. You are responsible for managing beach staff, guest services, and maintaining the overall quality of beach experience. Your goal is to create a welcoming and memorable environment for guests while upholding safety and environmental regulations.Key Responsibilities:<ul><li>Staff Management: Recruit, train, supervise, and schedule beach staff. Provide coaching, guidance, and performance feedback to maintain a professional and motivated team.</li><li>Guest Services: Welcome guests to the beach, answer inquiries, and provide information about beach amenities, activities, and safety guidelines. Ensure guests have an enjoyable and memorable beach experience.</li><li>Beach Maintenance: Oversee cleanliness and organization of the beach area, ensuring that equipment, sunbeds, umbrellas, and facilities are well-maintained and presentable.</li><li>Environmental Stewardship: Promote and enforce environmental policies to protect the beach and marine life, including the removal of litter, waste management, and adherence to local environmental regulations.</li><li>Emergency Response: Act as the point of contact during emergencies, including water rescues, medical incidents, and natural disasters. Coordinate with other hotel departments and follow established emergency protocols.</li><li>Guest Feedback: Solicit and collect guest feedback on beach services and experiences. Analyze feedback to identify areas for improvement and implement changes as needed.</li></ul>Qualifications:<ul><li>Bachelor's degree in hospitality, tourism, or a related field is preferred.</li><li>Previous experience in beach management or a similar role in the hospitality or resort industry.</li><li>Minimum 2 years of experience in similar position , leadership in hospitality strongly required</li><li>Excellent knowledge of Greek and English languages. Third language will be considered accordingly.</li><li>Exceptional communication</li><li>Familiarity with POS (Point of Sale) systems for order processing and cash handling.</li><li>Ability to prioritize tasks, work under pressure with provided resources, manage workload using own initiative and sufficiently cover a multitask position.</li><li>Availability to work in shifts, including evenings, weekends, and holidays.</li></ul>&nbsp;Additional Information: We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce.If you are a dedicated and experienced professional in the hospitality sector, with a passion for guest service, join our team and be part of our journey towards excellence!

Beach Manager

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Waiter/Waitress to join our Kyma Pool &amp; Beach team for the Season 2026 (minimum 6 or 7 months contract). Deliver casual yet attentive service in a lively outdoor environment, ensuring effortless and memorable summer moments for guests.&nbsp;What You Will Do&nbsp;<ul><li>Describe and present menu items (food &amp; beverage) to guests in an engaging, knowledgeable manner.&nbsp;</li></ul><ul><li>Anticipate guest needs and coordinate with the kitchen for special requests.&nbsp;</li></ul><ul><li>Ensure timely delivery of all orders.&nbsp;</li></ul><ul><li>Set up, break down, and maintain tables, buffets, and service areas.&nbsp;</li></ul><ul><li>Collaborate with stewarding, culinary, and housekeeping teams for seamless service.&nbsp;</li></ul><ul><li>Operate tea/coffee equipment and maintain guest history records.&nbsp;</li></ul><ul><li>Follow all safety and hygiene protocols.&nbsp;</li></ul><ul><li>Assist with service across various hotel outlets, events, and in-room dining.&nbsp;</li></ul>What You Bring&nbsp;<ul><li>High School Diploma or equivalent experience.&nbsp;</li></ul><ul><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li></ul><ul><li>Previous fine dining or high-volume service experience is an advantage.&nbsp;</li></ul><ul><li>Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.&nbsp;</li></ul><ul><li>Fluency in English; Greek proficiency is an advantage.&nbsp;</li></ul><ul><li>Food handling and sanitation certification is a plus.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li></ul><ul><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li></ul><ul><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li></ul><ul><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts worldwide.&nbsp;</li></ul><ul><li>Employee Recognition Program.&nbsp;</li></ul><ul><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li></ul><ul><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp; Summer Seasonal Job – 5 working days per week, with 2 days off. Schedule is flexible and may change weekly according to business needs.&nbsp;If you are passionate about delivering exceptional service in a world-class dining environment and want to be part of a highly skilled team, we want to hear from you!

Waiter/Waitress - Kyma Pool & Beach (Seasonal 2026) REQ10363983

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a dedicated Pastry Commis to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role plays a key part in supporting the production of high-quality pastries and desserts that delight our guests and uphold the hotel’s world-class culinary standards.&nbsp;What You Will Do&nbsp; Assist in the preparation and production of all pastry items according to the standards set by the Pastry Chef. Participate in creating and maintaining miseen place levels, produce tasting menus, and contribute to special occasion cakes as required. Ensure proper handling, storage, and rotation of ingredients. Maintain the pastry kitchen in a clean, organized, and sanitary condition, following all hygiene and safety guidelines. Use pastry equipment correctly, including mixers, ovens, sheeters, and blenders, while assisting in training staff on their proper use. Work closely with the Pastry Chef, Demi Chef de Partie, and all kitchen colleagues to ensure smooth operations and uphold the highest standards of quality and presentation.&nbsp;What You Bring&nbsp;<ul><li>A High School Diploma or equivalent is required.&nbsp;</li><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li><li>Previous experience in a similar pastry role is an advantage.&nbsp;</li><li>Knowledge of basic pastry techniques, yeasted products, laminated dough, and basic décor techniques.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification is an asset.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally to experience our world-class hospitality firsthand.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp; Summer Seasonal Job – 5 working days per week, with 2 days off.&nbsp; Schedule is flexible and may change weekly according to business needs.&nbsp;If you are ready to contribute your skills in a dynamic pastry environment while growing in a world-class hospitality setting, we want to hear from you!&nbsp;

Commis De Cuisine – Pastry (Seasonal 2026) REQ10363869

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a dedicated Pastry Commis to join our Kitchen Department for the Season 2026 (minimum 6 or 7 months contract). This role plays a key part in supporting the production of high-quality pastries and desserts that delight our guests and uphold the hotel’s world-class culinary standards.&nbsp;What You Will Do&nbsp; Assist in the preparation and production of all pastry items according to the standards set by the Pastry Chef. Participate in creating and maintaining miseen place levels, produce tasting menus, and contribute to special occasion cakes as required. Ensure proper handling, storage, and rotation of ingredients. Maintain the pastry kitchen in a clean, organized, and sanitary condition, following all hygiene and safety guidelines. Use pastry equipment correctly, including mixers, ovens, sheeters, and blenders, while assisting in training staff on their proper use. Work closely with the Pastry Chef, Demi Chef de Partie, and all kitchen colleagues to ensure smooth operations and uphold the highest standards of quality and presentation.&nbsp;What You Bring&nbsp;<ul><li>A High School Diploma or equivalent is required.&nbsp;</li><li>Applicants must have European Passport or the legal right to work in Greece.&nbsp;</li><li>Previous experience in a similar pastry role is an advantage.&nbsp;</li><li>Knowledge of basic pastry techniques, yeasted products, laminated dough, and basic décor techniques.&nbsp;</li><li>Fluency in English is essential; proficiency in Greek is an advantage.&nbsp;</li><li>Food Service Sanitation certification is an asset.&nbsp;</li></ul>What We Offer&nbsp;<ul><li>Competitive Salary and comprehensive Benefits Package.&nbsp;</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.&nbsp;</li><li>Ticket Restaurant monthly allowance of €100.&nbsp;</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally to experience our world-class hospitality firsthand.&nbsp;</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers.&nbsp;</li><li>Access to Four Seasons global Training &amp; Development programs.&nbsp;</li></ul>Schedule &amp; Hours&nbsp; Summer Seasonal Job – 5 working days per week, with 2 days off.&nbsp; Schedule is flexible and may change weekly according to business needs.&nbsp;If you are ready to contribute your skills in a dynamic pastry environment while growing in a world-class hospitality setting, we want to hear from you

Commis De Cuisine – Pastry (Seasonal 2026)

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Kids for All Seasons Coordinator for the Season 2026 (minimum 6 or 7 months contract).What You Will Do<ul><li>Plan and execute safe, fun-filled and educational daily scheduled programs for guests ranging in ages from 4 to 12.&nbsp;</li></ul><ul><li>Prepare the KFAS facility on a daily basis to handle a minimum of 5 children.&nbsp;</li></ul><ul><li>React to changes in scheduling, weather or number of children with prepared backup plan.&nbsp;</li></ul><ul><li>Arrange for food from In Villa Dining as required by guests.  Assist with the service.&nbsp;</li></ul><ul><li>Converse with guests and answer questions regarding the resort.&nbsp;</li></ul><ul><li>Provide orientation of KFAS facility, and when available, of the Recreation Building.&nbsp;</li></ul><ul><li>Promote and up sell excursions to guests, customizing where necessary to meet guest needs.&nbsp;</li></ul><ul><li>Execute the tasks of a Water Sports, Kid’s Club, or Health Club Attendant as needed.&nbsp;</li></ul><ul><li>Adhere to all corporate core standards in execution of programming.&nbsp;</li></ul><ul><li>Work closely with supervisor to ensure proper standards of hygiene and functioning of equipment.&nbsp;</li></ul><ul><li>Assist in handling guest requests, complaints, and any special problems keeping the Kids Club Coordinator and Recreation Management well-informed of action and follow-up&nbsp;</li></ul><ul><li>Provide personalized service for all VIP’s and SA guests on a daily basis.&nbsp;</li></ul><ul><li>Participate fully in all departmental training as outlined by your manager and as per the Departmental Annual Training Plan to master all tasks and skills related to the Standard Operating Procedures for your position. Fill in any gaps in your skills and knowledge.&nbsp;</li></ul><ul><li>Respond properly in any hotel emergency or safety situation.&nbsp;</li></ul><ul><li>Perform any other tasks or projects as assigned by the hotel management and staff.</li></ul>What You Bring<ul><li>Applicants must have European Passport or the legal right to work in Greece.</li><li>Excellent verbal &amp; written communication skills in English are essential.</li><li>Prior experience of working with children.</li><li>Proficiency in Greek language is an advantage.</li></ul>What We Offer<ul><li>Competitive Salary and comprehensive Benefits Package.</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.</li><li>Ticket Restaurant monthly allowance of €100.</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally so you can savour this unforgettable moment just like our guests.</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Access to Four Seasons global Training &amp; Development.</li></ul>

Kids for All Seasons Coordinator (Season 2026)

As a Client Advisor, you will provide customers with information on available products and their prices and discount options. You will be responsible for ensuring that customers are satisfied at the end of their shopping.&nbsp;Why you’ll love F ZEEN KEFALONIAF ZEEN KEFALONIA is an adults and residence only haven surrounded by all shades of blue and green. Following a holistic well-being approach, we are aiming to create unforgettable F Zeen moments for our guests and introduce them to the Good Life, the art of living well and in harmony with nature and the world. F Zeen is a mindset sand a lifestyle ideal. The combination of personalized service paying high attention to detail with the tailored experiences make F ZEEN KEFALONIA an experience beyond than just a stay. We wouldn’t be able to fulfil our vision without our employees, who are the heart of our retreat. For this reason, we provide trainings from top experts as well as a competitive package of perks and benefits to all our staff members, encouraging creativity and passion for work.What you’ll do<ul><li>Greet and interact with customers&nbsp;</li><li>Demonstrate and explain merchandise, selecting and suggesting options suitable for the customer’s needs&nbsp;</li><li>Assist customers with purchase decisions&nbsp;</li><li>Collect payment using the store point of sale system&nbsp;</li><li>Ensure high levels of consumer satisfaction by providing superior sales service&nbsp;</li><li>Assess customers’ needs and provide information and assistance on product services and features&nbsp;</li><li>Drive sales with product knowledge and market-driven enthusiasm&nbsp;</li><li>Discuss products offered and available alternatives&nbsp;</li><li>Ensure high levels of customer satisfaction through excellent sales service&nbsp;</li><li>Maintain outstanding store condition and visual merchandising standards&nbsp;</li><li>Represent the brand inside and outside of the store&nbsp;</li><li>Perform other duties as assigned&nbsp;</li></ul>What we are looking for<ul><li>Previous work experience as a Client Advisor in a retail/sales or fashion-related position, preferably in a 5* Hotel’s Boutique or High-end Clothing Brand&nbsp;</li><li>Excellent command of the English language&nbsp;</li><li>Knowledge of any additional language will be considered as an asset&nbsp;</li><li>Excellent verbal communication skills and active listening skills&nbsp;</li><li>Excellent sales and customer service skills&nbsp;</li><li>Friendly, helpful, confident and engaging personality&nbsp;</li><li>Ability to operate or to quickly learn the stores point-of-sale system&nbsp;</li></ul>What we offer<ul><li>Positive working environment&nbsp;</li><li>Training and career development&nbsp;</li><li>Excellent opportunities for career progression&nbsp;</li><li>Competitive remuneration package&nbsp;</li><li>Single or double accommodation at fully equipped apartments&nbsp;</li><li>Daily meals&nbsp;</li><li>Uniforms&nbsp;</li><li>Transportation from and to the hotel for duty&nbsp;</li><li>Other seasonal perks &amp; benefits also in addition to results&nbsp;</li></ul>Join Our Team<ul><li>A team that is built on respect and excellent service over collaboration</li><li>A team of likeminded individuals that are motivated to work as a unit to offer our guest unique vacations and unforgettable experiences</li><li>A team of happy employees, that are driven within their working environment to contribute to a common goal</li><li>A team that celebrates achievements made individually and encourages positive attitude and integrity</li><li>A healthy environment where nature is the focal point, that encourages collaboration and teamwork, allowing space to breath</li><li>A mindful and considerate, people-oriented workplace</li><li>A family-run company with exceptional high standards both for the guests and the employees alike</li></ul>Send us your CV and be part of our team!

Client Advisor

As the Housekeeping Supervisor at Scorpios, you will play a crucial role in creating a harmonious and transformative environment for our guests. You will lead the housekeeping team in maintaining the highest standards of cleanliness and aesthetic appeal throughout our hospitality establishment, assign tasks, and ensure the proper execution of cleaning duties. Manage schedules, training new hires, and maintain inventory of cleaning supplies. Handle administrative tasks like communicating with other departments to coordinate cleaning tasks. Opportunities For All&nbsp;Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop, and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Responsibilities:&nbsp;<ul><li>Supervise and coordinate the housekeeping employees, assigning tasks, and ensuring proper coverage in all areas.</li><li>Train new and existing housekeeping employees on cleaning procedures, safety protocols, and company policies.</li><li>Develop and manage work schedules, considering staffing levels and cleaning requirements.</li><li>Inspect and evaluate the cleanliness and maintenance of the restrooms and public areas to ensure they meet Scorpios standards.</li><li>Maintain and monitor inventory of cleaning supplies, ensuring and adequate stock levels.</li><li>Develop and implement cleaning procedures.</li><li>Promote an excellent guest experience by maintaining a clean and well-presented environment.</li><li>Enforce safety regulations and guidelines to create a secure working environment.</li><li>Inspire and motivate the housekeeping employees, fostering a culture of empowerment, teamwork, and continuous improvement.</li><li>Stay updated on industry trends and incorporate innovative practices that enhance the guest experience, aligning with Scorpios' transformative ethos.</li></ul>&nbsp;Qualifications: <ul><li>A high school diploma or equivalent education is typically preferred.</li><li>Several years of experience in housekeeping or a related field, with a proven track record of progressively responsible roles.</li><li>Excellent communication skills to interact with staff, other departments, management, and guests.</li><li>Familiarity with various cleaning methods, materials, and equipment.</li><li>Adaptability to handle changing priorities and the ability to work under pressure.</li><li>Basic proficiency in computer applications for tasks such as scheduling and reporting (Microsoft Office).</li></ul>&nbsp;Mandatory Requirements:&nbsp;<ul><li>Minimum of 2 years of experience in a supervisory role within the housekeeping department of a luxury hospitality establishment.</li><li>In-depth understanding of housekeeping practices, sanitation standards, and safety regulations in the hospitality industry.</li><li>Strong leadership skills, with the ability to manage, inspire and motivate a diverse team.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Flexible schedule, including availability to work weekends, holidays and evenings as required.</li></ul>&nbsp;Additional Requirements:&nbsp;<ul><li>Familiarity with sustainable practices in housekeeping operations, aligning with Scorpios' commitment to environmental stewardship.</li><li>Proficiency in English language.</li></ul>&nbsp;Benefits:&nbsp;Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees. Thank YouYour application was submitted successfullyApply for This JobPrivacy Policy&nbsp;•&nbsp;Terms of Service&nbsp;•&nbsp;© BambooHR All rights reserved.

Housekeeping Supervisor

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we are seeking a highly engaged Kids for All Seasons Coordinator for the Season 2026 (minimum 6 or 7 months contract).What You Will Do<ul><li>Plan and execute safe, fun-filled and educational daily scheduled programs for guests ranging in ages from 4 to 12.&nbsp;</li></ul><ul><li>Prepare the KFAS facility on a daily basis to handle a minimum of 5 children.&nbsp;</li></ul><ul><li>React to changes in scheduling, weather or number of children with prepared backup plan.&nbsp;</li></ul><ul><li>Arrange for food from In Villa Dining as required by guests.  Assist with the service.&nbsp;</li></ul><ul><li>Converse with guests and answer questions regarding the resort.&nbsp;</li></ul><ul><li>Provide orientation of KFAS facility, and when available, of the Recreation Building.&nbsp;</li></ul><ul><li>Promote and up sell excursions to guests, customizing where necessary to meet guest needs.&nbsp;</li></ul><ul><li>Execute the tasks of a Water Sports, Kid’s Club, or Health Club Attendant as needed.&nbsp;</li></ul><ul><li>Adhere to all corporate core standards in execution of programming.&nbsp;</li></ul><ul><li>Work closely with supervisor to ensure proper standards of hygiene and functioning of equipment.&nbsp;</li></ul><ul><li>Assist in handling guest requests, complaints, and any special problems keeping the Kids Club Coordinator and Recreation Management well-informed of action and follow-up&nbsp;</li></ul><ul><li>Provide personalized service for all VIP’s and SA guests on a daily basis.&nbsp;</li></ul><ul><li>Participate fully in all departmental training as outlined by your manager and as per the Departmental Annual Training Plan to master all tasks and skills related to the Standard Operating Procedures for your position. Fill in any gaps in your skills and knowledge.&nbsp;</li></ul><ul><li>Respond properly in any hotel emergency or safety situation.&nbsp;</li></ul><ul><li>Perform any other tasks or projects as assigned by the hotel management and staff.</li></ul>What You Bring<ul><li>Applicants must have European Passport or the legal right to work in Greece.</li><li>Excellent verbal &amp; written communication skills in English are essential.</li><li>Prior experience of working with children.</li><li>Proficiency in Greek language is an advantage.</li></ul>What We Offer<ul><li>Competitive Salary and comprehensive Benefits Package.</li><li>Complimentary Employee Meals, Bus Transportation, Uniform &amp; Laundry Services.</li><li>Ticket Restaurant monthly allowance of €100.</li><li>Complimentary Nights at Four Seasons Hotels &amp; Resorts globally so you can savour this unforgettable moment just like our guests.</li><li>Employee Recognition Program.&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Access to Four Seasons global Training &amp; Development.</li></ul>Schedule &amp; Hours &nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!&nbsp;

Job Ads Heavy Equipment Operator Greece - Page 6

waiter/waitress - mercato restaurant (seasonal 2026) req10363982

Four Seasons Athens Astir Palace

waiter/waitress - pelagos restaurant (seasonal 2026) req10363981

Four Seasons Athens Astir Palace

waiter/waitress - kyma pool & beach (seasonal 2026)

Four Seasons Athens Astir Palace

beach manager

Miraggio Thermal Spa Resort

waiter/waitress - kyma pool & beach (seasonal 2026) req10363983

Four Seasons Athens Astir Palace

commis de cuisine – pastry (seasonal 2026) req10363869

Four Seasons Athens Astir Palace

commis de cuisine – pastry (seasonal 2026)

Four Seasons Athens Astir Palace

kids for all seasons coordinator (season 2026)

Four Seasons Athens Astir Palace

client advisor

F Zeen Retreats

housekeeping supervisor

Scorpios

kids for all seasons coordinator (season 2026) req10363855

Four Seasons Athens Astir Palace

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