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To support the Chef de Cuisine in managing daily kitchen operations, ensuring high-quality food production, efficient workflow, and adherence to safety and hygiene standards. The Sous Chef acts as shift leader, coordinating production, supervising the team on the kitchen floor, and maintaining consistency in taste, presentation, and timing.The role contributes to team culture and continuity by training staff, reinforcing standards, and helping maintain positive professional relationships across seasons.Key ResponsibilitiesCulinary Execution &amp; QualitySupervise daily food preparation and service to ensure consistent taste, presentation, and portion control.Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef.Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen.Operational Efficiency &amp; Resource UseSupport stock control, ingredient rotation, waste reduction, and accurate portioning to align with cost targets.Assist with daily prep planning, production schedules, and equipment organization.Report operational needs, maintenance issues, or workflow gaps to the Chef de Cuisine.Shift Leadership &amp; Team SupportLead kitchen staff during service periods, providing instructions, coordination, and hands-on support.Execute menu items in accordance with culinary standards established by the Chef de Cuisine and Executive Chef.Ensure full compliance with HACCP, sanitation, cleanliness, and safety standards within the kitchen.Collaboration &amp; CommunicationMaintain clear communication with the Chef de Cuisine and service teams to support smooth kitchen-to-floor coordination.Contribute to briefings and handovers to ensure continuity between shifts and service periods.AccountabilityAccountable for the quality and timing of kitchen output during assigned shifts.Responsible for ensuring adherence to standards and safety requirements.Acts as delegated kitchen leader in the absence of the Chef de Cuisine.Qualifications &amp; ExperienceProven&nbsp;experience as a Sous Chef or Senior Chef de Partie.Strong leadership, training, and organizational skills.Excellent knowledge of culinary techniques and kitchen operations.Ability to work well under pressure and maintain consistency.Commitment to hygiene, safety, and high-quality food standards.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef de Cuisine

Υπεύθυνοι Καταστημάτων - Χανιά Η εταιρεία μας αναζητεί άτομο για υπεύθυνο καταστήματος. Απαραίτητα Προσόντα:<ul><li>Ικανότητα Επικοινωνίας και Διαχείρισης ανθρώπινου δυναμικού.</li><li>Γνώση&nbsp;λειτουργίας καταστημάτων εστίασης.</li><li>Εμπειρία στα συστήματα διαχείρισης ασφάλειας τροφίμων. (HACCP)</li><li>Προϋπηρεσία στο χώρο της εστίασης.</li><li>Ευελιξία στην διαχείριση κρίσεων.</li><li>Γνώση χειρισμού ηλεκτρονικού υπολογιστή.</li><li>Δυνατότητα εργασίας απογευματινές ώρες και υπό πίεση</li></ul>&nbsp;<ul><li>Παροχές:Δυνατότητα εξέλιξης</li><li>Σύγχρονο περιβάλλον εργασίας</li><li>Συνεχής εκπαίδευση</li><li>Παροχή γεύματος κατά τη διάρκεια της βάρδιας</li><li>Ανταγωνιστικό πακέτο αποδοχών</li></ul>

Υπεύθυνοι Καταστημάτων - Χανιά

Guest Service:&nbsp;Greet guests warmly, take drink orders, and provide excellent customer service throughout.Beverage Preparation:&nbsp;Prepare alcohol and non-alcoholic beverages according to the established sequence of service.Inventory Management:&nbsp;Monitor stock levels, restock supplies, and assist with inventory control.Teamwork:&nbsp;Collaborate with management to ensure smooth bar and restaurant operations.Cleanliness &amp; Safety:&nbsp;Keep the bar area clean, organized, and compliant with health and safety regulations.Qualifications &amp; ExperiencePrevious experience within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Excellent communication and customer service skills.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bartender

Food Preparation:&nbsp;Prepare and cook dishes for your designated station, following recipes and presentation standards.Section Management:&nbsp;Organize and oversee your station, delegate tasks, and ensure smooth workflow during service.Quality Control:&nbsp;Check the quality, taste, and presentation of all dishes before they leave the kitchen.Teamwork:&nbsp;Work closely with the Sous Chef and Head Chef to deliver menu items consistently.Hygiene &amp; Safety:&nbsp;Maintain strict hygiene, cleanliness, and food safety standards.Qualifications &amp; ExperienceCulinary arts degree or certificate from a vocational school.Previous experience as a Chef de Partie or Senior Line Cook.Strong culinary skills and ability to manage a section independently.Leadership skills to supervise junior cooks or commis chefs.Good knowledge of HACCP and kitchen health &amp; safety procedures.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Partie

Develop and implement efficient work processes and procedures to optimize productivity and minimize waste.&nbsp;Ensure compliance with local, state, and federal health and safety regulations.&nbsp;Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies.&nbsp;Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment.&nbsp;Assist in preparing and managing the stewarding department budget.&nbsp;Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations.&nbsp;What will you bring?3 Years’ experience in 5-star hotel and/or large banquet and event areas.&nbsp;HACCP accreditation.&nbsp;Fluent in the English language. Greek, or Arab are desirable.&nbsp;Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software.&nbsp;Experience working with large groups of employees from various cultural backgrounds.&nbsp;What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chief Steward

Food Preparation:&nbsp;Assist with basic food preparation and cooking tasks under the guidance of senior chefs.Station Support:&nbsp;Keep your assigned station clean, organized, and stocked during service.Learning:&nbsp;Follow recipes and instructions accurately, developing skills and techniques as directed.Teamwork:&nbsp;Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations.Hygiene &amp; Safety:&nbsp;Maintain strict hygiene, cleanliness, and food safety standards.Qualifications &amp; ExperienceSome experience in a professional kitchen or culinary training preferred.Basic knowledge of food preparation and kitchen equipment.Willingness to learn and follow instructions.Good teamwork and communication skills.Commitment to hygiene and safe working practices.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Commis Chef

At Sani/Ikos Group, the Culinary department is where creativity meets craftsmanship. From passionate Chefs to dedicated Cooks, our team members craft culinary masterpieces with meticulous attention to recipes and guidelines. Whether preparing dishes for our buffet or à la carte restaurants, pride is taken in delivering menus crafted by Michelin-starred chefs.Join our esteemed Culinary Team to innovate, explore flavors, and contribute to exceptional dining experiences through a commitment to culinary excellence!Qualifications &amp; ExperienceRelevant experience preferably in a hotel environment.Culinary Degree or related field.Elementary English skills.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Culinary Careers Crete

Food Preparation:&nbsp;Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous Chef.Station Management:&nbsp;Keep your section organized, stocked, and clean during preparation and service.Quality Standards:&nbsp;Ensure all dishes meet the restaurant’s presentation and quality standards.Teamwork:&nbsp;Work closely with the kitchen team to maintain smooth and efficient operations.Training &amp; Development:&nbsp;Support junior employees (e.g., Commis Chefs) and continue developing your own skills.Hygiene &amp; Safety:&nbsp;Follow all food hygiene, safety, and cleanliness standards.Qualifications &amp; ExperiencePrevious experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.Good knowledge of basic cooking techniques and kitchen equipment.Strong teamwork and communication skills.Willingness to learn and take direction from senior chefs.Commitment to quality, cleanliness, and safe working practices.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Demi Chef de Partie

Guest Interaction:&nbsp;Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal.Service Delivery:&nbsp;Serve food and beverages accurately and efficiently, following service standards.Wine &amp; Beverage Support:&nbsp;Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service.Team Collaboration:&nbsp;Work closely with kitchen and service teams to ensure smooth and timely operations.Cleanliness &amp; Standards:&nbsp;Maintain a clean dining area and adhere to hygiene and safety protocols.Qualifications &amp; ExperiencePrevious experience in a restaurant, preferably in a hotel or fine dining environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Friendly and passionate personality, capable of seeing value in everyone and everything.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Waiter 

Οργάνωση Κουζίνας: Επίβλεψη και συμμετοχή στην καθημερινή προετοιμασία και παραγωγή πιάτων σύμφωνα με τα πρότυπα του ξενοδοχείου.Ποιότητα &amp; Παρουσίαση: Διασφάλιση της ποιότητας, της γεύσης και της σωστής παρουσίασης όλων των πιάτων που παρασκευάζονται.Συνεργασία: Συντονισμός με τον Sous Chef και την υπόλοιπη ομάδα για την εύρυθμη λειτουργία της κουζίνας.Υγιεινή &amp; Ασφάλεια: Τήρηση όλων των κανόνων υγιεινής, ασφάλειας και καθαριότητας στους χώρους παραγωγής.Εκπαίδευση Ομάδας: Καθοδήγηση και υποστήριξη των νεότερων μαγείρων και βοηθών για την ανάπτυξη δεξιοτήτων και την τήρηση διαδικασιών.Διαχείριση Πρώτων Υλών: Έλεγχος αποθεμάτων, σωστή αποθήκευση και μείωση σπατάλης υλικών.Τι χρειάζεται να έχειςΠροϋπηρεσία 2–3 ετών σε αντίστοιχη θέση σε ξενοδοχείο ή εστιατόριο υψηλών προδιαγραφών.Πτυχίο μαγειρικής σχολής ή αντίστοιχη εκπαίδευση.Ικανότητα οργάνωσης, συνεργασίας και εργασίας υπό πίεση.Γνώση κανόνων HACCP και διαδικασιών ασφάλειας τροφίμων.Καλή γνώση Αγγλικών θα θεωρηθεί πλεονέκτημα.Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.Ανάπτυξη&nbsp;Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.Παροχές&nbsp;Ανταγωνιστικό πακέτο αποδοχών.Διαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείο.Πλήρης διατροφή.Συνεχής εκπαίδευση.

Α' Μάγειρας Κίσσαμος

Υποστήριξη Παραγωγής: Συμμετοχή στην προετοιμασία και εκτέλεση συνταγών υπό την καθοδήγηση του Α΄ Μάγειρα και του Sous Chef.Μαγειρικές Τεχνικές: Εκτέλεση βασικών μαγειρικών εργασιών (καθαρισμός, κοπή, ψήσιμο, βράσιμο κ.λπ.) σύμφωνα με τα πρότυπα του ξενοδοχείου.Ομαδική Συνεργασία: Συνεργασία με την υπόλοιπη ομάδα για την έγκαιρη και σωστή παράδοση των πιάτων.Υγιεινή &amp; Καθαριότητα: Τήρηση κανόνων υγιεινής, ασφάλειας και καθαριότητας στους χώρους και τον εξοπλισμό της κουζίνας.Έλεγχος Υλικών: Συνδρομή στον έλεγχο ποιότητας πρώτων υλών και στην αποθήκευσή τους.Εξυπηρέτηση Λειτουργίας: Υποστήριξη της κουζίνας σε ώρες αιχμής με ταχύτητα και αποτελεσματικότητα.Τι χρειάζεται να έχειςΠροϋπηρεσία σε ξενοδοχειακή ή εστιατορική κουζίνα.Πτυχίο ή δίπλωμα μαγειρικής σχολής.Βασική γνώση τεχνικών μαγειρικής και γαστρονομίας.Ικανότητα εργασίας σε ομαδικό και απαιτητικό περιβάλλον.Γνώση κανόνων HACCP και ασφάλειας τροφίμων.Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.Ανάπτυξη&nbsp;Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.Παροχές&nbsp;Ανταγωνιστικό πακέτο αποδοχών.Διαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείο.Πλήρης διατροφή.Συνεχής εκπαίδευση.

Β΄, Γ΄ Μάγειρας Κίσσαμος

Στον Όμιλο Sani/Ikos, το Τμήμα Μαγειρικής είναι εκεί όπου η δημιουργικότητα συναντά την τέχνη. Από παθιασμένους Σεφ μέχρι αφοσιωμένους Μάγειρες, τα μέλη της ομάδας μας δημιουργούν γαστρονομικά αριστουργήματα με σχολαστική προσοχή στις συνταγές και τις οδηγίες. Είτε προετοιμάζουν πιάτα για τον μπουφέ είτε για τα à la carte εστιατόριά μας, η υπερηφάνεια είναι εμφανής στην παράδοση μενού που έχουν δημιουργηθεί από σεφ με αστέρια Michelin.Ελάτε στην εκλεκτή Ομάδα Μαγειρικής μας για να καινοτομήσετε, να εξερευνήσετε γεύσεις και να συμβάλετε σε εξαιρετικές γαστρονομικές εμπειρίες μέσω της δέσμευσης στην μαγειρική αριστεία!Τι χρειάζεται να έχειςΣχετική εμπειρία, ιδανικά σε περιβάλλον ξενοδοχείου ή πολυτελές εστιατόριο.Πτυχίο ή δίπλωμα στη μαγειρική τέχνη από αναγνωρισμένη σχολή.Καλή γνώση Αγγλικών.Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.Ανάπτυξη&nbsp;Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.Παροχές&nbsp;Ανταγωνιστικό πακέτο αποδοχών.Διαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείο.Πλήρης διατροφή.Συνεχής εκπαίδευση.

Καριέρα στη Γαστρονομία Κίσσαμος

Απαιτούμενα προσόντα και ικανότητες:<ul><li>Τουλάχιστον 2ετής προϋπηρεσία σε ανάλογη θέση σε αντίστοιχα ξενοδοχεία 5*</li><li>Γνώση των σύγχρονων τάσεων ζαχαροπλαστικής</li><li>&nbsp;Απόφοιτος σχολής ζαχαροπλαστικής</li><li>Ικανότητα διαχείρισης χρόνου και τήρησης χρονοδιαγραμμάτων</li><li>Προσανατολισμός στο άριστο αποτέλεσμα για τον πελάτη</li><li>Γνώση και τήρηση όλων των κανόνων υγιεινής και ασφάλειας</li><li>Βασικές γνώσεις στην εφαρμογή συστημάτων διαχείρισης ISO 9001, 140011 &amp; 22000</li><li>Γνώση της αγγλικής γλώσσας</li><li>Ομαδικό &amp; συναδελφικό πνεύμα</li><li>Ευχάριστη και επικοινωνιακή προσωπικότητα</li></ul>Η επιχείρηση προσφέρει:<ul><li>Άριστο εργασιακό περιβάλλον</li><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Διαμονή &amp; Διατροφή</li></ul>

PASTRY CHEF

Καθήκοντα:<ul><li>Οργάνωση και καθημερινή διαχείριση του bar</li><li>Εκπαίδευση, συντονισμός και αξιολόγηση του προσωπικού</li><li>Διασφάλιση υψηλού επιπέδου εξυπηρέτησης πελατών</li><li>Δημιουργία και ανανέωση καταλόγου ποτών &amp; κοκτέιλ</li><li>Διαχείριση αποθεμάτων, παραγγελιών και κόστους</li><li>Τήρηση κανόνων υγιεινής και ασφάλειας (HACCP)</li><li>Συνεργασία με FB Manager για την επίτευξη στόχων</li></ul>🔹 Απαραίτητα Προσόντα:<ul><li>Προϋπηρεσία σε αντίστοιχη θέση</li><li>Άριστη γνώση ποτών, κοκτέιλ και σύγχρονων bar trends</li><li>Ικανότητες ηγεσίας και οργάνωσης ομάδας</li><li>Επικοινωνιακές δεξιότητες και επαγγελματική συμπεριφορά</li><li>Καλή γνώση Αγγλικών (επιπλέον γλώσσες επιθυμητές)</li></ul>🔹 Παροχές:<ul><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Προοπτικές εξέλιξης</li><li>&nbsp;διαμονή &amp; διατροφή</li><li>Εκπαίδευση</li></ul>

Bar Manager

Join Enorme Hotels as a Restaurant Supervisor and take the lead in delivering exceptional dining experiences to our valued guests. If you have a passion for hospitality, a dynamic personality, and thrive in a fast-paced environment, this is the perfect opportunity to advance your career in the hotel industry.Your main duties will be<ol><li>Oversee daily restaurant operations ensuring high-quality service standards.</li><li>Lead and motivate the restaurant team to provide excellent guest experiences.</li><li>Maintain a pleasant and professional atmosphere in the dining area.</li><li>Manage flexible shift schedules and adapt to changing work hours.</li><li>Assist with staff training and ensure adherence to company policies.</li><li>Handle guest inquiries and resolve any service-related issues with courtesy.</li></ol>Qualifications <ol><li>Minimum of 1 year relevant experience in hotel service work.</li><li>Good command of the English language; knowledge of German is a strong advantage.</li><li>Degree in Tourism, Hotel or Restaurant Management is a plus.</li><li>Availability for flexible shifts and adaptability in working hours.</li><li>P leasant and dynamic personality with innate courtesy, a warm smile, excellent speaking ability, and ease of oral communication.</li><li>Strong teamwork spirit and professional appearance.</li></ol>Benefits Enjoy a competitive remuneration package along with valuable professional experience, continuous education and training opportunities, and accommodation in our long-distance hotels. Elevate your career while working with a dedicated, friendly team at Enorme Hotels!

Restaurant Supervisor

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The candidate should be polite with our customers, a team player &amp; able to effectively communicate with our Kitchen/Bar staff to make sure the orders are accurate and delivered promptly.Responsibilities<ul><li>Preparation of indoor and outdoor dining areas and tables set up</li><li>Receiving PDA orders</li><li>Customer service according to company standars (food, wine, beverage and coffee service)</li><li>Promote sales under the right suggestions to customers</li><li>Other duties such as table cleaning, site care and support wherever else the head of department considers it.</li></ul>Requirements<ul><li>Minimum of 1 year of relevant hotel service work</li><li>Good knowledge of English language. German will be considered as an extra qualification.</li><li>Tourism / Hotel / Restaurant Degree will be considered as an extra qualification</li><li>Availability: flexible shift work and flexibility in working hours</li><li>Pleasant and dynamic personality with innate courtesy, smile, speaking ability and ease of oral communication</li><li>Teamwork spirit</li><li>Professional appearance</li></ul>Benefits<ul><li>Competitive Remuneration package</li><li>Professional working experience</li><li>Continuous education and training</li><li>Accommodation in long-distance hotels</li></ul>

Waiter/Waitress Ammoudara

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health &amp; safety regulations and Enorme Hotels standards.Responsibilities<ul><li>Preparing and assembling ingredients for menu items</li><li>Preparing high-quality meals and food items according to company recipes</li><li>Ensuring that food portions and food presentation meet company standards</li><li>Monitoring supplies and re-ordering stock as needed</li><li>Ensuring that cooking utensils are clean before each use</li><li>Cleaning and sterilizing food preparation areas</li><li>Accomodation in long dinstant hotels</li><li>Assisting other cooks to ensure that food orders are completed in a timely manner</li><li>Efficiently resolving problems with customers’ orders</li><li>Ensuring that food health and safety regulations are followed</li></ul>Requirements<ul><li>High school diploma or GED</li><li>Proven experience working as a Cook</li><li>The ability to follow recipes</li><li>Teamwork spirit</li><li>Effective communication skills</li></ul>Benefits<ul><li>Competitive remuneration package</li><li>Professional working environment</li><li>Continuous education and training</li><li>Accomodation in long dinstant hotels</li></ul>

Cook A’, B’ Ammoudara

The candidate will create classic and innovative drinks according to guests' needs &amp; provide them the best drinking experience.Responsibilities<ul><li>Prepare alcohol and non-alcohol beverages and drinks for bar patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers' needs and preferences and make recommendations</li><li>Restock and replenish bar inventory and supplies and keep the bar organizedand clean</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Requirements<ul><li>Resume and proven working experience as a bartender</li><li>Knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of English and a second language is a plus</li><li>Positive attitude and excellent communication skills</li></ul>Benefits<ul><li>Compensation includes salary and tips</li><li>Professional working environment</li><li>Continuing education and training</li></ul>

Bartender Ammoudara

Enorme Hotels is excited to welcome a skilled Hostess to our vibrant team! We are seeking an enthusiastic professional who thrives in a fast-paced hospitality environment. As a Hostess, you will ensure our guests receive exceptional service by taking orders, delivering food and beverages, and maintaining excellent communication with our Kitchen and Bar staff. If you are polite, a team player, and dedicated to creating memorable experiences, we want you on board!Your main duties will be <ol><li>Prepare indoor and outdoor dining areas and set tables to perfection</li><li>Receive and process PDA orders accurately and efficiently</li><li>Provide customer service in line with company standards, including food, wine, beverage, and coffee service</li><li>Promote sales by offering thoughtful suggestions to guests</li><li>Support table cleaning, site care, and assist in other duties as assigned by the head of department</li></ol>Qualifications <ol><li>Minimum of 1 year relevant experience in hotel service</li><li>Good command of the English language; German language skills are a valuable plus</li><li>Degree in Tourism, Hotel, or Restaurant Management is an advantage</li><li>Flexible availability for shift work and adaptable working hours</li><li>Pleasant and dynamic personality with natural courtesy, a warm smile, and excellent verbal communication skills</li><li>Strong teamwork spirit</li><li>Professional appearance suited to a premium hospitality environment</li></ol>

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