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Conrad Corfu, opening in 2026,&nbsp;is the latest addition to the Numo Hotels &amp; Resorts&nbsp;portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.Key Responsibilities<ul><li>Oversee and coordinate daily operations of Front Office, Guest Relations and Housekeeping to ensure a seamless guest experience from arrival to departure.</li><li>Collaborate with the General Manager to monitor operational performance through guest satisfaction scores, service audits and financial reports, identifying opportunities for improvement and implementing corrective actions.</li><li>Contribute to the execution of departmental budgets, monitor key performance indicators (Occupancy, ADR, RevPAR), and ensure effective cost control measures.</li><li>Lead, develop, and support department heads; actively participate in recruitment, training, and performance evaluation processes in partnership with HR.</li><li>Handle guest feedback and complaints with professionalism and discretion, ensuring service recovery and continuous improvement.</li><li>Ensure strict adherence to hygiene, health &amp; safety, and quality standards across all Rooms Division departments.</li><li>Collaborate closely with other operational departments to ensure smooth and efficient hotel operations.</li><li>Prepare and present regular operational reports and performance analyses to the General Manager.</li></ul>Requirements<ul><li>3 years minimum experience in similar position in 5-star hotels</li><li>Certificate of studies from accredited School for Tourism</li><li>Excellent command of English language, additional foreign languages would be considered an asset</li><li>Strong computer skills and excellent knowledge of Microsoft office</li><li>Experience in GDS, IDS, OTA’s extranets and Property Management systems, preferably Opera</li><li>Excellent communication skills</li><li>Previous working experience with Hilton Hotels &amp; Resorts is considered an additional asset</li></ul>BenefitsAt Conrad Corfu, joining our team is a unique opportunity to grow your career in a world-class luxury environment. Our Team Members enjoy:<ul><li>Competitive pay&nbsp;that recognizes your talent and contribution</li><li>On-the-job training and workshops&nbsp;to keep your skills sharp</li><li>Career growth opportunities&nbsp;at every stage of your journey</li><li>Staff accommodation provided, allowing you to live the destination, not just the job</li><li>Daily meals&nbsp;in our staff restaurant</li><li>Discounts at our on-site outlets</li><li>Uniform provided</li><li>Laundry allowance</li><li>Access to the global training platforms and our library&nbsp;for learning, personal development, and career growth</li><li>Exclusive hotel rates&nbsp;and special offers for team members&nbsp;in the international hotels of the brand</li><li>Winter work abroad opportunities, to explore international career paths</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork&nbsp;– We’re stronger together!</li><li>Integrity&nbsp;– Do the right thing, even when no one is watching!</li><li>Respect&nbsp;– We honor all voices, and every idea counts!</li><li>Kindness&nbsp;– A smile goes a long way!</li><li>Creativity&nbsp;– If you can think outside the box and color outside the lines, you’re our kind of person!</li></ul>At Conrad Corfu, this is more than a job – it’s a chance to be part of a legacy of excellence in luxury hospitality!We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

Room Division Manager

Παραλαβή &amp; Τακτοποίηση: Παραλαμβάνει εμπορεύματα, ελέγχει παραστατικά και τακτοποιεί τα προϊόντα στην αποθήκη.Διαχείριση Αποθεμάτων: Παρακολουθεί τα αποθέματα, ενημερώνει για ελλείψεις και φροντίζει για τη σωστή αποθήκευση των υλικών.Διανομή: Διανέμει υλικά και προμήθειες στα τμήματα του ξενοδοχείου σύμφωνα με τις παραγγελίες.Έλεγχος Ποιότητας: Ελέγχει την κατάσταση των προϊόντων (ημερομηνίες λήξης, φθορές) και φροντίζει για την τήρηση των κανόνων υγιεινής.Καταγραφή: Τηρεί αρχεία εισόδων-εξόδων, παραστατικά και αναφορές αποθήκης.Τι χρειάζεται να έχειςΠροϋπηρεσία ως αποθηκάριος σε ξενοδοχείο, εστίαση ή παρόμοιο περιβάλλον.Βασικές γνώσεις αποθήκευσης και διαχείρισης αποθεμάτων.Ικανότητα οργάνωσης, ακρίβεια και υπευθυνότητα.Ομαδικό πνεύμα και καλές επικοινωνιακές δεξιότητες.Τι προσφέρουμεΟμάδα&nbsp;Να γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.Ανάπτυξη&nbsp;Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.ΠαροχέςΑνταγωνιστικό πακέτο αποδοχώνΔιαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείοΠλήρης διατροφήΣυνεχής εκπαίδευση

Συντηρητής Γενικών Καθηκόντων κίσσαμος

Daily Operations:&nbsp;Supervise and coordinate daily operations of assigned outlets (restaurants, bars, lounges) for smooth and efficient service.Team Leadership:&nbsp;Lead, motivate, and support outlet teams, including managers, supervisors, and service employees.Service Standards:&nbsp;Ensure all outlets maintain 5-star service levels in line with brand guidelines.Communication:&nbsp;Act as the key link between the F&amp;B department and outlet leadership, ensuring clear direction and alignment.Culinary Coordination:&nbsp;Work closely with the culinary team to guarantee timely, high-quality food delivery.Guest Experience:&nbsp;Drive guest satisfaction through proactive engagement, service recovery, and attention to detail.Service Monitoring:&nbsp;Oversee service flow and guest experience across outlets, stepping in as needed.Compliance:&nbsp;Ensure team compliance with hygiene, safety, and grooming standards.Qualifications &amp; ExperienceMinimum 3 years of leadership experience in Food &amp; Beverage, ideally within luxury hotel or resort environments.Demonstrated ability to manage multiple outlets or large-scale service operations.Strong leadership and people management skills with a hands-on, service-driven approach.Excellent communication and interpersonal skills.In-depth understanding of luxury hospitality standards and service etiquette.Committed to building high-performing teams and nurturing positive work environments.Flexible, calm under pressure, and solutions oriented.Fluent in English; additional languages are an asset.Degree or diploma in Hospitality Management or a related field preferred.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Outlet Manager Halkidiki

Outlet Manager Kos 

Kitchen Operations:&nbsp;Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service.Team Supervision:&nbsp;Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance.Food Preparation:&nbsp;Oversee food preparation and presentation to ensure dishes meet quality and consistency standards.Stock &amp; Cost Control:&nbsp;Monitor inventory, place orders, and help control food costs and waste.Hygiene &amp; Safety:&nbsp;Ensure all kitchen activities comply with health, safety, and hygiene standards.Quality Standards:&nbsp;Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues.Qualifications &amp; ExperiencePrevious experience as a Sous Chef or Senior Chef de Partie.Strong leadership, training, and organizational skills.Excellent knowledge of culinary techniques and kitchen operations.Ability to work well under pressure and maintain consistency.Commitment to hygiene, safety, and high-quality food standards.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef

Conrad Corfu, opening in 2026,&nbsp;is the latest addition to the Numo Hotels &amp; Resorts&nbsp;portfolio. More than a place to stay, it’s a destination where authentic Corfiot heritage meets stylish modern living, designed to connect people with culture, nature, and each other.Κύριες Αρμοδιότητες<ul><li>Παρακολουθεί καθημερινά τις ανάγκες του τμήματος και προχωρά σε αιτήματα αγοράς.</li><li>Ελέγχει παραλαβές και διασφαλίζει τη συμμόρφωση με τις προδιαγραφές.</li><li>Τηρεί αναλυτικό απόθεμα υλικών συντήρησης (ηλεκτρολογικά, υδραυλικά, οικοδομικά, εργαλεία).</li><li>Διασφαλίζει την ορθή αποθήκευση και επισήμανση των υλικών.</li><li>Πραγματοποιεί περιοδικές απογραφές και ενημερώνει τακτικά την τεχνική διεύθυνση.</li><li>Τηρεί αρχεία αγορών, δελτία παραγγελίας και τιμολόγια.</li><li>Συντάσσει μηνιαίες αναφορές κόστους και προμηθειών για εσωτερική αξιολόγηση.</li></ul>Key Responsibilities<ul><li>Monitors daily departmental needs and initiates purchase requests.</li><li>Communicates with approved suppliers, collects quotations, and proceeds with orders based on cost and quality policy.</li><li>Checks deliveries and ensures compliance with specifications.</li><li>Maintains detailed inventory of maintenance materials (electrical, plumbing, construction, tools).</li><li>Ensures proper storage and labeling of materials.</li><li>Conducts periodic stock counts and regularly updates the technical management.</li><li>Maintains records of purchases, order forms, and invoices.</li><li>Prepares monthly cost and procurement reports for internal evaluation.</li></ul>Requirements<ul><li>Τουλάχιστον 3 χρόνια εμπειρίας σε παρόμοια θέση στον ξενοδοχειακό κλάδο</li><li>Γνώση της αγγλικής γλώσσας</li><li>Κατανόηση και τήρηση κανονισμών του κλάδου, προτύπων ασφαλείας και απαιτήσεων συμμόρφωσης</li><li>Ικανότητα αποτελεσματικής διαχείρισης επειγόντων περιστατικών, επίλυσης προβλημάτων και άρτιων επικοινωνιακών δεξιοτήτων</li></ul><ul><li>At least 3 years of experience in a similar position within hospitality industry</li><li>Knowledge of English language</li><li>Understanding and following industry regulations, safety standards, and compliance requirements.</li><li>Ability to deal effectively with emergency situations, problem solving and effective communication skills</li></ul>BenefitsΣτο Conrad Corfu, η ένταξή σας στην ομάδα μας αποτελεί μια μοναδική ευκαιρία να εξελίξετε την καριέρα σας μέσα σε ένα κορυφαίο περιβάλλον πολυτελούς φιλοξενίας.Τα μέλη της ομάδας μας απολαμβάνουν:<ul><li>Ανταγωνιστικές αποδοχές που αναγνωρίζουν το ταλέντο και τη συνεισφορά σας</li><li>Συνεχή εκπαίδευση και workshops για την ενίσχυση των δεξιοτήτων σας</li><li>Ευκαιρίες επαγγελματικής ανάπτυξης σε κάθε στάδιο της πορείας σας</li><li>Παρέχεται διαμονή, για να απολαμβάνετε την εμπειρία του προορισμού και όχι μόνο την εργασία σας.</li><li>Καθημερινά γεύματα στο εστιατόριο προσωπικού</li><li>Εκπτώσεις outlets του ξενοδοχείου</li><li>Παρεχόμενη στολή</li><li>Πρόσβαση σε παγκόσμιες εκπαιδευτικές πλατφόρμες και βιβλιοθήκες για μάθηση, προσωπική ανάπτυξη και επαγγελματική εξέλιξη</li><li>Ειδικές τιμές και αποκλειστικές προσφορές για διαμονή σε ξενοδοχεία του διεθνούς brand</li><li>Δυνατότητα χειμερινής εργασίας στο εξωτερικό, με στόχο τη διεθνή επαγγελματική πορεία</li></ul>Οι αξίες που μας εκφράζουν και αναζητούμε στα μέλη της ομάδας μας:<ul><li>Ομαδικότητα –&nbsp;Μαζί είμαστε&nbsp;πάντα&nbsp;πιο δυνατοί!</li><li>Ακεραιότητα –&nbsp;Κάνε το σωστό, ακόμα κι όταν κανείς δεν σε βλέπει!</li><li>Σεβασμός –&nbsp;Τιμούμε κάθε φωνή και&nbsp;πιστεύουμε πως&nbsp;κάθε ιδέα μετράει!</li><li>Καλοσύνη –&nbsp;Ένα χαμόγελο μπορεί να αλλάξει την ημέρα!</li><li>Δημιουργικότητα –&nbsp;Προσεγγίζουμε τις προκλήσεις με φαντασία και καινοτόμο πνεύμα!</li></ul>Στο&nbsp;Conrad Corfu&nbsp;δεν πρόκειται απλώς για μια εργασία – είναι η ευκαιρία να γίνετε μέρος μιας παράδοσης αριστείας στην πολυτελή φιλοξενία.

Procurement

Guest Greeting:&nbsp;Welcome guests warmly, escort them to their tables, and ensure they feel comfortable.Reservations:&nbsp;Manage reservations, waitlists, and table allocations to optimize seating and flow.Guest Relations:&nbsp;Handle guest inquiries, special requests, or complaints politely and professionally.Communication:&nbsp;Coordinate with service employees and managers to ensure smooth service and timely seating.Presentation:&nbsp;Maintain a tidy, welcoming reception and entrance.Qualifications &amp; ExperiencePrevious experience as a Hostess or in a guest-facing role, ideally in a restaurant or hotel.Fluency in English.Excellent communication and interpersonal skills.Friendly, professional, and well-groomed appearance.Good organizational and multitasking abilities.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Hostess

Team Leadership: Supervise and coordinate the daily work of the technical team, ensuring high performance, motivation, and adherence to resort standards. Train and support technicians, evaluating performance and providing guidance for improvement.Operations Management: Oversee the setup, installation, and operation of lighting and sound systems for all entertainment events. Troubleshoot technical issues quickly to ensure seamless execution and maintain luxury service quality.Equipment &amp; Maintenance: Ensure all audio, lighting, and stage equipment is properly set up, maintained, and stored. Manage inventory, plan equipment purchases, and monitor maintenance schedules.Event Coordination: Collaborate with the Entertainment and Operations teams, artists, and vendors to deliver technically flawless events. Maintain safety standards and compliance with health and fire regulations.Qualifications &amp; ExperienceDegree or diploma in Sound Engineering, Audio-Visual Technology, or related field.Proven experience in live event sound and lighting operations.Strong leadership and organizational skills.Knowledge of digital soundboards and lighting software.Excellent communication and problem-solving abilities.Fluent in English, additional languages are a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sound & Lighting Technical Supervisor Halkidiki 

Sound & Lighting Technical Supervisor Crete

Sound & Lighting Technical Supervisor Corfu

Sound & Lighting Technical Supervisor Kos

Operational Leadership: Oversee the daily operations of multiple F&amp;B outlets, ensuring smooth service and alignment with brand and company standards.Team Management: Lead, train, and motivate outlet managers, supervisors, and service teams to achieve high performance and exceptional guest experience.Guest Experience: Ensure each outlet delivers personalized, efficient, and high-quality service in line with 5-star hospitality standards.Financial Performance: Monitor budgets, control costs, and analyze sales reports to maximize profitability while maintaining service excellence.Quality &amp; Standards: Enforce hygiene, safety, and service procedures across all outlets, conducting regular audits and training sessions.Coordination: Collaborate with the Culinary, Events, and Beverage teams to support menu development, promotions, and special events.Continuous Improvement: Review guest feedback and implement action plans to drive service enhancement and operational efficiency.Reporting: Provide performance updates, forecasts, and recommendations to the Food &amp; Beverage Manager and Executive Team.Qualifications &amp; ExperiencePrevious experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments.Fluency in English.Strong leadership and communication skills.Good knowledge of food and beverage service; basic wine knowledge is a plus.Ability to multitask and solve problems under pressure.Degree/Diploma in Hospitality would be a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Outlet Senior Manager Corfu 

Outlet Senior Manager Crete 

Outlet Senior Manager Kos  

We are currently seeking a passionate and service-oriented individual to join our team as Waiter at Amanzoe. Reporting to the Food &amp; Beverage Management team, you will support the smooth and professional operation of our dining outlets, contributing to memorable gastronomic experiences for our guests.Responsibilities<ul><li>Deliver exceptional food and beverage service in line with Amanzoe standards</li><li>Ensure guests are welcomed, seated, and attended to in a timely and professional manner</li><li>Maintain cleanliness and orderliness of assigned station and surrounding area</li><li>Assist with setting up, clearing, and resetting tables efficiently</li><li>Communicate effectively with kitchen and bar teams regarding guest needs and dietary requirements</li><li>Handle guest feedback with grace and escalate issues when needed</li><li>Contribute to a positive and collaborative team environment</li></ul>Requirements<ul><li>Currently studying or recently graduated with a degree in Hospitality or a related field</li><li>Previous experience in a similar role within a luxury environment is an advantage</li><li>Excellent communication skills in Greek and English (written and spoken)</li><li>Positive attitude, flexible, professional, and guest-oriented mindset</li><li>Ability to work under pressure and remain composed in fast-paced situations</li><li>Legal right to live and work in Greece is required</li></ul>BenefitsAmanzoe offers a rewarding work environment and a comprehensive benefits package designed to support the well-being and growth of our team members:<ul><li>Accommodation with monthly utility allowance (electricity and water)</li><li>Uniform and staff transportation provided</li><li>Meals and coffee breaks during shifts</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Complimentary wellness classes (yoga, tennis, gym)</li><li>Annual staff party and Family Day</li><li>Access to Typsy training platform</li><li>Career advancement opportunities within Aman Group</li></ul>If you are eager to be part of an inspiring team and deliver exceptional experiences at one of the world’s most exclusive resorts, we would love to hear from you.

Waiter - Amanzoe

Ο/Η ζαχαροπλάστης υποστηρίζει όλες τις λειτουργίες του ζαχαροπλαστείου που σχετίζονται με την προετοιμασία, την παρασκευή και τη διακόσμηση επιδορπίων, εξασφαλίζοντας ότι ακολουθούνται κάθε στιγμή τα πρότυπα εξυπηρέτησης 5 αστέρων που έχουν καθοριστεί από την εταιρία.Κύριες αρμοδιότητες:<ul><li>Προετοιμάζει το χώρο εργασίας του/της και εκτελεί κάθε εργασία που σχετίζεται με τις ανάγκες του ζαχαροπλαστείου.</li><li>Παρασκευάζει και διακοσμεί τα γλυκά ακολουθώντας τo συνταγολόγιο σύμφωνα με τις οδηγίες του Pastry Chef.</li><li>Εκτελεί τα καθήκοντά του/της με ταχύτητα μέσα στα ζητούμενα χρονικά πλαίσια συνδυάζοντας πολλές εργασίες παράλληλα.</li><li>Εξασφαλίζει κάθε στιγμή, ότι ο χώρος εργασίας του/της είναι σε καλή κατάσταση και καθαρός.</li></ul>Απαραίτητα προσόντα:<ul><li>Πτυχίο ζαχαροπλαστικής</li><li>Τουλάχιστον 2 χρόνια επαγγελματικής εμπειρίας σε ζαχαροπλαστείο</li><li>Γνώση νέων γαστρονομικών πρακτικών και τάσεων</li></ul>Αναγκαίες δεξιότητες:<ul><li>Δημιουργικότητα και φαντασία</li><li>Ενθουσιασμό, επαγγελματισμό και όρεξη να μάθεις, να εξελιχθείς και να γίνεις μέλος μιας διαρκώς αναπτυσσόμενης ομάδας</li><li>Ικανότητα να ανταποκρίνεσαι αποτελεσματικά στην πίεση και να παρέχεις υψηλής ποιότητας υπηρεσίες σε ένα πολυτελές περιβάλλον</li><li>Πνεύμα ομαδικότητας</li></ul>

Ζαχαροπλάστης

Guest Support:&nbsp;Assist waiters in delivering attentive and efficient service to all guests.Table Setup:&nbsp;Prepare and set tables, replenish cutlery, napkins, and bread as needed.Food &amp; Beverage Assistance:&nbsp;Serve bread, water, and assist with clearing plates and resetting tables.Teamwork:&nbsp;Coordinate with waiters, kitchen, and bar employees to ensure smooth service flow.Cleanliness:&nbsp;Maintain cleanliness and hygiene of workstations and service areas.Qualifications &amp; ExperiencePrevious experience in a restaurant or hotel environment preferred.Fluency in English.Basic knowledge of food service standards.Positive attitude and willingness to learn.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Assistant Waiter

Safety Monitoring: Supervise pool or beach areas to ensure guest safety.Emergency Response: Respond quickly and effectively to emergencies, performing rescues and first aid when needed.Guest Assistance: Provide information to guests about safety rules, swimming areas, and any restrictions.Equipment Checks: Inspect and maintain rescue equipment, pool cleanliness, and safety signage.Compliance: Enforce all safety regulations and hygiene standards in designated areas.Qualifications &amp; ExperienceValid lifeguard certification and first aid/CPR training.Proven&nbsp;experience as a lifeguard preferred.Fluency in English.Strong swimming skills and ability to stay alert for long periods.Good communication skills and a calm, professional attitude.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Lifeguard

The Assistant Housekeeping Manager is responsible for assisting the Housekeeping Manager in the overall operation and management of the housekeeping department. They ensure that the highest level of cleanliness and guest satisfaction is maintained in all areas of the property.Key Responsibilities:<ul><li>Staff Supervision:&nbsp;Assist in recruiting, training, and supervising housekeeping staff. Provide ongoing guidance, support, and performance evaluations.</li><li>Inventory Management:&nbsp;Oversee the inventory of cleaning supplies, linens, and amenities. Place orders for supplies as needed and ensure efficient usage to minimize waste.</li><li>Cleaning Standards:&nbsp;Ensure that all guest rooms, public areas, and back-of-house areas are cleaned and maintained to the established standards. Address any cleanliness or maintenance issues promptly.</li><li>Scheduling:&nbsp;Assist in creating and managing work schedules for the housekeeping staff to ensure adequate coverage while managing labor costs efficiently.</li><li>Quality Control:&nbsp;Conduct regular inspections to verify that cleaning and maintenance tasks are completed correctly and that rooms are ready for guest occupancy.</li><li>Guest Satisfaction:&nbsp;Monitor guest feedback and reviews related to housekeeping services and take appropriate actions to address concerns or complaints promptly.</li><li>Safety and Compliance: Ensure compliance with health and safety regulations, as well as the hotel's housekeeping policies and procedures. Maintain a safe work environment for the housekeeping team.</li><li>Staff Training:&nbsp;Assist in providing training and development opportunities to staff, including safety procedures, cleaning techniques, and customer service skills.</li><li>Communication:&nbsp;Collaborate with other departments, such as maintenance and front desk, to coordinate efforts and address any housekeeping-related issues or guest requests.</li><li>Reports and Documentation:&nbsp;Prepare reports on housekeeping operations, including occupancy rates, supply usage, and maintenance issues. Maintain accurate records and documentation.</li></ul>&nbsp;&nbsp;Qualifications:<ul><li>High school diploma or equivalent; a bachelor's degree in hospitality management or a related field is a plus.</li><li>Prior experience in housekeeping, with at least 2-3 years in a supervisory or managerial role.</li><li>Strong leadership and communication skills.</li><li>Knowledge of housekeeping procedures, cleaning techniques, and safety standards.</li><li>Familiarity with housekeeping software and basic computer skills.</li><li>Attention to detail and a commitment to delivering high-quality service.</li><li>Ability to work under pressure and adapt to a dynamic, fast-paced environment.</li></ul>&nbsp;Additional Information:&nbsp;We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth. We are an equal opportunity employer and are committed to diversity and inclusion in our workforce.If you are passionate about housekeeping join&nbsp;our team and be part of our journey towards excellence!&nbsp;All resumes will be handled with discretion. Only those who possess the above-mentioned requirements will qualify for an interview and be contacted in due time.We respect your privacy by adhering to the European Union General Data Protection Regulation (GDPR).

Assistant Housekeeping Manager

Your main purposePrepare and cook specific dishes or meal components at your assigned station.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Previous experience in a similar role.The ability to work well in a team and a passion for cooking are essential. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

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