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<ul><li>Serve food courses and alcoholic beverages to guests. </li><li>Set tables according to type of event and service standards. </li><li>Answer questions on menu selections. </li><li>Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. </li><li>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. </li><li>Record transaction in MICROS system at time of order. </li><li>Check in with guests to ensure satisfaction with each food course and/or beverages. </li><li>Maintain cleanliness of work areas, china, glass, etc., throughout the day. </li><li>Complete closing duties, including restocking items, turning off lights, etc. </li><li>Present physical and accurate check to guest and process payment.</li></ul>&nbsp;<ul><li>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. </li><li>Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. </li><li>Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. </li><li>Speak with others using clear and professional language. </li><li>Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. </li><li>Ensure adherence to quality expectations and standards. </li><li>Read and visually verify information in a variety of formats (e.g., small print). </li><li>Stand, sit, or walk for an extended period of time or for an entire work shift. </li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. </li><li>Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. </li><li>Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping. </li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul>&nbsp;PREFERRED QUALIFICATIONSEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 1 year of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None&nbsp;

Hostess/Waitresses

We are seeking a passionate and experienced Assistant Engineering Lead to support our operations, and with their Director, maintain the entire multi property facilities, including physical building structures, all mechanical, electrical, HVAC, plumbing, and water management.The Assistant Director will be heavily involved in key projects relating to Hotel renovations and projects to enhance the sustainability of our buildings.&nbsp; Furthermore, they will support on Health &amp; Safety programs for Associate Learning, and Hotel Certifications.Finally, the successful candidate will also play an important role in our Customer Experience Management, Brand programs, operational Standards, and ESG vision. SUPPORTING HOTELS:Hotel Grande Bretagne &amp; King George, the Athens Luxury Collection Compex in the center of Athens CANDIDATE PROFILE&nbsp; &nbsp;Education and Experience&nbsp; &nbsp; &nbsp;• Hold a Bachelor’s degree in a related Engineering field (a Master’s would be considered an Asset).• Be a registered member of the Greek Technical Chamber of Commerce (T.E.E)&nbsp; &nbsp;• Have 3 to 5 years in a similar role in Hospitality or related sector, with proven experience in large capital projects&nbsp; &nbsp;• Have native Greek, and proficient English skill&nbsp;Key Capabilities• Advanced Leadership skills.&nbsp; &nbsp;• Excellent Project Management skills, with an ability to work in and support diverse teams.&nbsp; &nbsp;• Strong time management and organizational skills, ability to meet tight deadlines, and handle in parallel demands&nbsp; &nbsp;&nbsp;•Solid analytical, reporting and budgeting skills&nbsp; &nbsp;• Excellent communication, and networking skills

Assistant Director Of Engineering

<ul><li>Prepare special meals or substitute items. </li><li>Regulate temperature of ovens, broilers, grills, and roasters. </li><li>Pull food from freezer storage to thaw in the refrigerator. </li><li>Ensure proper portion, arrangement, and food garnish. </li><li>Maintain food logs. </li><li>Monitor the quality and quantity of food that is prepared. </li><li>Communicate assistance needed during busy periods. </li><li>Inform Chef of excess food items for use in daily specials. </li><li>Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. </li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. </li><li>Prepare cold foods.</li></ul>&nbsp;<ul><li>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. </li><li>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. </li><li>Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. </li><li>Anticipate and address guests’ service needs. </li><li>Speak with others using clear and professional language. </li><li>Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. </li><li>Ensure adherence to quality expectations and standards. </li><li>Stand, sit, or walk for an extended period of time. </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping. </li><li>Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. </li><li>Perform other reasonable job duties as requested by Supervisors.</li></ul>&nbsp;PREFERRED QUALIFICATION<ul><li>Education: Technical, Trade, or Vocational School Degree.</li><li>Related Work Experience: At least 3 years of related work experience.</li><li>Supervisory Experience: No supervisory experience.</li><li>License or Certification: None</li></ul>

Pastry - Demi Chef de Partie

Προϋπηρεσία min 2 χρόνια σε αντίστοιχη θέση με σκοπό την οργάνωση, παρακολούθηση υλικών της αποθήκης, προετοιμασία των παραγγελιών, την συλλογή τους και την διανομή στους πελάτες του καταστήματος, Ευχέρεια χρήσης Ηλεκτρονικών Υπολογιστών και γνώση της Αγγλικής ΓλώσσαςΕπιθυμητά Προσόντα: Κάτοχος Άδειας Οδήγησης, Ομαδικό πνεύμα με επικοινωνιακή και οργανωτική ικανότητα

Job Ads Ελλάδα - Page 139

hostess/waitresses

Marriott Bonvoy

assistant director of engineering

Marriott Bonvoy

pastry - demi chef de partie

Marriott Bonvoy

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