Εμπόριο Λιανικής

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Πληροφορική

Εστίαση

Χρηματοοικονομικά

Αποθήκη / Logistics

Τουρισμός / Ξενοδοχεία

Βιομηχανική Παραγωγή

Κέντρο Εξυπηρέτησης / Call Center

Επαγγέλματα Υγείας

Άλλο

Διοίκηση Επιχειρήσεων

Μεταφορές

Αισθητική / Κομμωτήριο

Εταιρικές Πωλήσεις

Γραμματειακή Υποστήριξη

Ναυτιλία

Εκπαίδευση

Φροντίδα Κτιρίων / Σπιτιών

Ανθρώπινο Δυναμικό / HR

Τέχνες / Πολιτισμός

ΜΜΕ / Social Media

Προσωπικό Ασφαλείας

Νομικές Υπηρεσίες

Εργάτες

Φροντίδα Ζώων

Αερομεταφορές

Marketing

Φροντίδα Ενήλικων / Παιδιών

Αθλητισμός / Fitness

Αγροτική Παραγωγή

Τηλεπικοινωνίες

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Internship

Orismenou

FullTime

PartTime

OnSite

Η Ιδιωτική Γενική, Μαιευτική-Γυναικολογική &amp; Παιδιατρική Κλινική Α.E., ΜΗΤΕΡΑ μέλος του Ομίλου HHG ζητά Προσωπικό Κουζίνας/ Τραπεζαρίας, συγκεκριμένα:ΤΡΑΠΕΖΟΚΟΜΟ (ΜΕ ΠΡΟΫΠΗΡΕΣΙΑ ΣΤΟ&nbsp;SERVICE)Ο κάτοχος της θέσης θα προσφέρει Υπηρεσίες στην Κουζίνα και στο service του Νοσοκομείου ΜΗΤΕΡΑ.Οι κατάλληλοι υποψήφιοι πρέπει να διαθέτουν:Υπευθυνότητα, ακεραιότητα, προσαρμοστικότητα, δυναμισμό, ευελιξία και ικανότητα ομαδικής συνεργασίας.Οι ενδιαφερόμενοι καλούνται να στείλουν βιογραφικό σημείωμα&nbsp;στο&nbsp;e–mail:&nbsp;humanresources@mitera.gr

ΤΡΑΠΕΖΟΚΟΜΟ (ΜΕ ΠΡΟΫΠΗΡΕΣΙΑ ΣΤΟ SERVICE)

Η Ιδιωτική Γενική, Μαιευτική-Γυναικολογική &amp; Παιδιατρική Κλινική Α.E., ΜΗΤΕΡΑ μέλος του Ομίλου HHG ζητά Προσωπικό Κουζίνας/ Τραπεζαρίας, συγκεκριμένα: ΜΑΓΕΙΡΑ Α΄/ ΜΑΓΕΙΡΑ Β΄ Ο κάτοχος της θέσης θα προσφέρει Υπηρεσίες στην Κουζίνα και στο service του Νοσοκομείου ΜΗΤΕΡΑ.Οι κατάλληλοι υποψήφιοι πρέπει να διαθέτουν:Υπευθυνότητα, ακεραιότητα, προσαρμοστικότητα, δυναμισμό, ευελιξία και ικανότητα ομαδικής συνεργασίας.Οι ενδιαφερόμενοι καλούνται να στείλουν βιογραφικό σημείωμα&nbsp;στο&nbsp;e–mail:&nbsp;humanresources@mitera.gr

ΜΑΓΕΙΡΑ Α΄/ ΜΑΓΕΙΡΑ Β΄

We are seeking an experienced and passionate&nbsp;Barista&nbsp;for the 2025 summer season. If you share our passion for exceptional service, quality, and creating unique guest experiences, we invite you to become a part of our team.&nbsp;What you will be doingYour role in shaping the KOIA experience&nbsp;As a Barista, you will be responsible for preparing high-quality beverages and creating a welcoming and professional atmosphere for our guests.&nbsp;Key Responsibilities:<ul><li>Prepare and serve high-quality coffee beverages (espresso, cappuccino, latte, freddo, etc.) as well as other drinks (tea, hot chocolate, smoothies, fresh juices).</li><li>Manage and maintain coffee equipment, ensuring proper functionality and adherence to quality standards.</li><li>Maintain cleanliness and hygiene in the work area, complying with food safety standards.</li><li>Promote products through effective upselling strategies, contributing to the bar’s revenue growth.</li><li>Collaborate with the restaurant and bar team to ensure seamless service and an exceptional guest experience.</li><li>Respond to guest requests and handle complaints professionally and efficiently.</li></ul>What you will bring to the teamYour skills and spirit&nbsp;We are looking for professionals with a passion for coffee who will enhance KOIA’s unique hospitality experience.&nbsp;The ideal candidate will have:<ul><li>At least 2 years of experience as a Barista, preferably in a 5-star hotel or high-end café.</li><li>Experience with alcoholic beverages and cocktails (considered an additional asset).</li><li>A degree in Hospitality or Tourism (preferred).</li><li>Fluency in English; additional languages are considered a plus.</li><li>Proficiency in POS systems (preferred).</li><li>Ability to work in a fast-paced environment, with a focus on speed and accuracy.</li><li>Excellent communication skills and the ability to manage customer interactions with professionalism.</li><li>Passion for quality, innovation, and delivering outstanding guest experiences.</li></ul>&nbsp;What you will love about working herePerks that reflect our values&nbsp;At KOIA, we believe that our team deserves the same care and attention we provide to our guests.&nbsp;That’s why we offer:<ul><li>Competitive salary package, based on your experience and qualifications.</li><li>Accommodation provided for non-residents of Kos.</li><li>Complimentary meals during working hours.</li><li>Opportunities for professional development and training.</li><li>A pleasant, organized and professional work environment that supports growth and well-being.</li></ul>&nbsp;Ready to Apply?Take the first step toward a rewarding career&nbsp;If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to&nbsp;manager@koiaresort.com.&nbsp;Together, let’s redefine luxury and craft unforgettable memories.&nbsp;📌 All applications will be handled with strict confidentiality.

Barista

As Waiter A, you will be an integral part of our Food &amp; Beverage team, ensuring our guests enjoy a seamless and memorable dining experience that reflects KOIA’s ethos of excellence and personalized service. Your role will be vital in creating unforgettable moments for our guests, ensuring every interaction embodies KOIA’s commitment to excellence.&nbsp;Key responsibilities:<ul><li>Present KOIA’s unique concept and menu, sharing its story with confidence and passion.</li><li>Deliver personalized service to guests, addressing dietary preferences and collaborating with the chef to ensure satisfaction.</li><li>Manage reservations and organize tables to optimize the dining experience.</li><li>Welcome guests warmly and assign tables efficiently.</li><li>Maintain daily preparation and cleanliness of the restaurant, including opening and closing duties.</li><li>Promote and upsell restaurant offerings, including fine wines, specialty drinks and signature dishes.</li><li>Take serve orders, including Room Service and poolside dining.</li><li>Adhere to hygiene and safety standards, ensuring a clean and safe work environment.</li></ul>What you will bring to the teamYour skills and spirit&nbsp;We’re looking for a dedicated hospitality professional with:<ul><li>At least 3 years of experience in a similar role within a 5-star hotel or fine dining establishment.</li><li>A degree from a tourism school or related field.</li><li>Excellent English communication skills; knowledge of German is a plus.</li><li>Proficiency in PDA and POS systems.</li><li>Strong interpersonal skills, with the ability to effectively handle guest concerns and resolve issues.</li><li>A polished and professional demeanor, reflecting KOIA’s high standards of service.</li><li>A guest-centric mindset, with the ability to anticipate needs and deliver personalized solutions.</li><li>A passion for creating exceptional dining experiences.</li></ul>&nbsp;What you will love about working herePerks that reflect our values&nbsp;At KOIA, we believe that our team deserves the same care and attention we provide to our guests. That’s why we offer:<ul><li>Competitive salary and performance-based incentives.</li><li>Opportunities for career growth and professional development through premium training programs.</li><li>A supportive and inclusive work environment that values your well-being.</li><li>The chance to contribute to our sustainability initiatives and make a meaningful impact.</li><li>An inspiring workplace surrounded by the serene beauty of Kos.</li></ul>&nbsp;Ready to Apply?Take the first step toward a rewarding career&nbsp;If you are ready to be part of a team that elevates hospitality to an art form and shapes extraordinary guest journeys, we warmly welcome you to join us. To apply, please submit your CV and a cover letter detailing your experience and passion for hospitality to&nbsp;manager@koiaresort.com.&nbsp;Together, let’s redefine luxury and craft unforgettable memories.&nbsp;📌 All applications will be handled with strict confidentiality.

Waiter A

We are currently seeking a passionate and service-oriented individual to join our team as Waiter at Amanzoe. Reporting to the Food &amp; Beverage Management team, you will support the smooth and professional operation of our dining outlets, contributing to memorable gastronomic experiences for our guests.Responsibilities<ul><li>Deliver exceptional food and beverage service in line with Amanzoe standards</li><li>Ensure guests are welcomed, seated, and attended to in a timely and professional manner</li><li>Maintain cleanliness and orderliness of assigned station and surrounding area</li><li>Assist with setting up, clearing, and resetting tables efficiently</li><li>Communicate effectively with kitchen and bar teams regarding guest needs and dietary requirements</li><li>Handle guest feedback with grace and escalate issues when needed</li><li>Contribute to a positive and collaborative team environment</li></ul>Requirements<ul><li>Currently studying or recently graduated with a degree in Hospitality or a related field</li><li>Previous experience in a similar role within a luxury environment is an advantage</li><li>Excellent communication skills in Greek and English (written and spoken)</li><li>Positive attitude, flexible, professional, and guest-oriented mindset</li><li>Ability to work under pressure and remain composed in fast-paced situations</li><li>Legal right to live and work in Greece is required</li></ul>BenefitsAmanzoe offers a rewarding work environment and a comprehensive benefits package designed to support the well-being and growth of our team members:<ul><li>Accommodation with monthly utility allowance (electricity and water)</li><li>Uniform and staff transportation provided</li><li>Meals and coffee breaks during shifts</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Complimentary wellness classes (yoga, tennis, gym)</li><li>Annual staff party and Family Day</li><li>Access to Typsy training platform</li><li>Career advancement opportunities within Aman Group</li></ul>If you are eager to be part of an inspiring team and deliver exceptional experiences at one of the world’s most exclusive resorts, we would love to hear from you.

Waiter - Amanzoe

We are currently seeking a talented Pastry Chef de Partie to join our culinary team at Amanzoe. Reporting to the Pastry Chef, the successful candidate will support the pastry section’s daily operations and production. This is an exciting opportunity for an ambitious and creative professional with a passion for the art of pastry and dessert creation.Responsibilities<ul><li>Assist in the preparation and presentation of all pastry and dessert items across outlets.</li><li>Ensure consistency, quality, and compliance with Aman’s culinary standards.</li><li>Collaborate with the kitchen team to develop new pastry items and seasonal menus.</li><li>Maintain a clean and organized workstation in line with HACCP standards.</li><li>Oversee junior team members and ensure they are trained and supported in daily tasks.</li><li>Monitor inventory and assist with stock rotation and ordering as needed.</li><li>Maintain proper storage of all ingredients and products.</li><li>Report equipment maintenance needs and uphold kitchen safety standards.</li></ul>Requirements<ul><li>A professional diploma in Food Production with a pastry specialization from a recognized culinary school.</li><li>At least 1–2 years of experience in a similar role within a 5-star hotel or fine-dining restaurant.</li><li>Demonstrated creativity in pastry design, flavor pairings, and presentation.</li><li>Excellent attention to detail, time management, and organizational skills.</li><li>A team-oriented mindset with a proactive and disciplined work ethic.</li><li>Basic knowledge of food hygiene and safety procedures.</li><li>Fluency in English is desirable but not essential.</li><li>Legal right to live and work in Greece is required.</li></ul>BenefitsAmanzoe offers an inspiring work environment with opportunities for personal and professional growth, alongside a range of benefits designed to support your wellbeing and career goals:<ul><li>Accommodation with monthly utility allowance (electricity and water)</li><li>Uniform and transportation provided</li><li>Meals and coffee breaks during shifts</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Complimentary wellness classes (yoga, tennis, gym)</li><li>Annual staff party and Family Day</li><li>Access to Typsy training platform</li><li>Career development opportunities within Aman Group</li></ul>If you are passionate about pastry and ready to bring your creativity to one of the world’s most exclusive resorts, we would love to hear from you.

Pastry Chef De Partie - Amanzoe

We are currently seeking a passionate Pastry Demi Chef to join our culinary team at Amanzoe. Reporting to the Pastry Chef, the successful candidate will assist in the daily preparation and production of breads, pastries, and desserts, while maintaining Amanzoe’s commitment to the highest quality and presentation standards.Responsibilities<ul><li>Support the pastry team in preparing and presenting breads, desserts, and pastries across all outlets.</li><li>Ensure consistency in production according to established recipes and standards.</li><li>Maintain high levels of hygiene and cleanliness in all pastry operations.</li><li>Follow HACCP and food safety standards.</li><li>Work collaboratively with the broader culinary and service teams to ensure seamless service and guest satisfaction.</li><li>Contribute to seasonal and event-specific pastry preparations.</li></ul>Requirements<ul><li>Degree in Culinary Arts with a pastry specialization from a recognised culinary school in Greece or abroad.</li><li>1–2 years of experience in a similar position in a luxury hotel or high-end restaurant; experience in Michelin-starred environments will be considered an asset.</li><li>A creative and motivated individual with a passion for pastry and precision.</li><li>Strong organisational and time management skills.</li><li>Ability to work under pressure and maintain consistency.</li><li>Fluency in English is desirable but not essential.</li><li>Legal right to live and work in Greece is required.</li></ul>BenefitsAmanzoe offers an inspiring work environment with opportunities for personal and professional growth, alongside a range of benefits designed to support your wellbeing and development:<ul><li>Accommodation with monthly utility allowance (electricity and water)</li><li>Uniform and transportation provided</li><li>Meals and coffee breaks during shifts</li><li>Discount on Amanzoe’s F&amp;B outlets and boutique</li><li>Participation in the Amanzoe Elite Program (local discounts)</li><li>Complimentary wellness classes (yoga, tennis, gym)</li><li>Annual staff party and Family Day</li><li>Access to Typsy training platform</li><li>Career development opportunities within Aman Group</li></ul>If you are eager to grow your pastry career in one of the most serene and exclusive destinations in the world, we welcome your application.

Pastry Demi Chef – Amanzoe

Περιγραφή Θέσης•&nbsp;Οργάνωση και εκτέλεση παραγωγής προϊόντων ζαχαροπλαστικής&nbsp; •&nbsp;Προβολή και διάθεση των προϊόντων •&nbsp;Συμμετοχή στις διαδικασίες του τμήματος (απογραφές, παραγωγικότητα κλπ) •&nbsp;Ποιοτικός έλεγχος των προϊόντων •&nbsp;Προτάσεις για αξιολόγηση και έγκριση συνταγών (όσον αφορά στη βελτίωση των ήδη &nbsp; &nbsp;υπαρχουσών συνταγών αλλά και στη δημιουργία νέων)Προφίλ Υποψηφίου•&nbsp;Εμπειρία τουλάχιστον 2 ετών σε εργαστήριο ζαχαροπλαστικής •&nbsp;Πτυχίο Ι.Ε.Κ. Τεχνίτη Αρτοποιίας - Ζαχαροπλαστικής επιθυμητό •&nbsp;Ολοκληρωμένη γνώση της ζαχαροπλαστικής (με έμφαση στη ζαχαροπλαστική φούρνου) •&nbsp;Ομαδικό πνεύμα εργασίας •&nbsp;Δημιουργικότητα και μεταδοτικότητα •&nbsp;Συνέπεια και υπευθυνότητα&nbsp;Προσφέρονται ικανοποιητικές αποδοχές, δυναμικό περιβάλλον εργασίας με άρτια εκπαίδευση και προοπτικές εξέλιξης.&nbsp;&nbsp;&nbsp;Αποστολή βιογραφικώνΟι υποψήφιοι/υποψήφιες που ενδιαφέρονται παρακαλούνται να υποβάλλουν βιογραφικό σημείωμα online.&nbsp;Διεύθυνση Ανθρωπίνων Πόρων, Τμήμα Associates&nbsp;Relations Διεύθυνση:&nbsp;&nbsp;Λεωφόρος Σπάτων 81 Ταχυδρομικός Κώδικας:153 10, Αγία Παρασκευή Τ.Θ 60011&nbsp;Πόλη:&nbsp;&nbsp;Γέρακας Αττικής

Ζαχαροπλάστες - Αρτοποιοί για το κατάστημα της Ηλιούπολης

Job Ads Ελλάδα - Page 35

τραπεζοκομο (με προϋπηρεσια στο service)

ΜΗΤΕΡΑ

μαγειρα α΄/ μαγειρα β΄

ΜΗΤΕΡΑ

barista

Koia All-Suite Wellbeing Resort

waiter a

Koia All-Suite Wellbeing Resort

waiter - amanzoe

Amanzoe

pastry chef de partie - amanzoe

Amanzoe

pastry demi chef – amanzoe

Amanzoe

ζαχαροπλάστες - αρτοποιοί για το κατάστημα της ηλιούπολης

ΑΒ Βασιλόπουλος