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Αποθήκη / Logistics

Βιομηχανική Παραγωγή

Εστίαση

Κέντρο Εξυπηρέτησης / Call Center

Επαγγέλματα Υγείας

Εταιρικές Πωλήσεις

Μεταφορές

Άλλο

Διοίκηση Επιχειρήσεων

Γραμματειακή Υποστήριξη

Αισθητική / Κομμωτήριο

Τουρισμός / Ξενοδοχεία

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Προσωπικό Ασφαλείας

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Εκπαίδευση

Marketing

Εργάτες

Αερομεταφορές

Αθλητισμός / Fitness

Τέχνες / Πολιτισμός

Φροντίδα Ενήλικων / Παιδιών

Αγροτική Παραγωγή

Φροντίδα Ζώων

Τηλεπικοινωνίες

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Scorpios is seeking a Head of F&amp;B Reservations and Events, who will lead the strategy, structure, and standards for F&amp;B reservations and events across all current and future Scorpios locations. The role’s objective is to set up each destination for success by building and optimizing systems, training teams, and ensuring smooth operations before openings and the handover to local leadership.Opportunities For AllScorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.Responsibilities Strategic Alignment &amp; Leadeship<ul><li>Collaborate closely with the COO and Commercial team to define and drive the global strategy for F&amp;B reservations and events, ensuring alignment with Scorpios’ overall vision and growth plans.</li><li>Translate high-level strategic objectives into actionable operational plans, SOPs, and team structures customized for each location to maximize efficiency and brand consistency.</li><li>Champion the standardization and scalability of F&amp;B reservations and events processes across all existing and upcoming Scorpios destinations, enabling seamless guest experiences worldwide; empowering the teams to operate as per Scorpios standards.</li></ul>Client &amp; Booking Management<ul><li>Strategically identify and cultivate relationships with target guests aligned with Scorpios’ brand profile for both F&amp;B and events, maintaining a compliant global guest database per Scorpios location.</li><li>Oversee the end-to-end F&amp;B reservations journey—from inquiry through confirmation to personalized follow-up—ensuring service excellence at every touchpoint; per location.</li><li>Personally manage high-value VIP and priority client bookings to uphold premium service standards epowring local teams to do the same.</li><li>Leverage data insights and analytics to optimize table turnover, event capacity, and guest flow, driving operational performance and guest satisfaction.</li></ul>Event Coordination &amp; Execution<ul><li>Research and identify relevant events, trends, and opportunities to grow Scorpios’ event portfolio.</li><li>Develop and execute strategic plans to create compelling events that attract the right clientele and align with the brand’s identity.</li><li>Build and nurture relationships with clients and partners to maximize event attendance and engagement.</li><li>Monitor market insights and competitor activities to continuously refine event strategies for client acquisition and retention.</li></ul>New Openings &amp; Expansion Lead the setup of F&amp;B reservations and events operations for new and existing locations, prepare the teams for every new season/operation.<ul><li>Implement tools, systems, and training aligned with Scorpios’ standards.</li><li>Prepare local teams for launches and hand over daily management smoothly.</li><li>Support local teams as needed to ensure clarity and success.</li></ul>Job Requirements – Candidate Profile<ul><li>Minimum 5 years' experience in a similar role</li><li>Strong analytical mindset with high attention to detail</li><li>Ability to thrive in a creative, fast-evolving, cross-cultural environment</li><li>Fluent in English</li></ul>BenefitsScorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.

Head of F&B Reservations and Events

As our General Manager, you will lead the overall operations of luxury resorts or city Hotels, ensuring the highest levels of guest satisfaction, operational efficiency, and financial performance. Drawing on your extensive experience in luxury hospitality, you will oversee all aspects of management, from guest services to facilities maintenance, while fostering a culture of excellence and teamwork among our dedicated staff.&nbsp;Key Duties and Responsibilities:<ul><li>Lead the executive team in developing and executing strategic plans to achieve resort goals and objectives</li><li>Oversee all operational departments, including guest services, food and beverage, housekeeping, and recreation, to ensure seamless and exceptional guest experiences</li><li>Maintain a thorough understanding of market trends, guest preferences, and industry standards to drive continuous improvement and innovation</li><li>Cultivate a positive and collaborative work environment, empowering and inspiring team members to deliver exceptional service and achieve their full potential.</li><li>Monitor financial performance, budgetary goals, and key performance indicators, implementing strategies to optimize revenue and maximize profitability</li><li>Collaborate with sales and marketing teams to develop and execute strategies to attract and retain guests, drive occupancy, and increase revenue</li><li>Establish and maintain relationships with key stakeholders, including guests, vendors, and local authorities, to enhance the resort&amp; 39;s reputation and community engagement</li><li>Ensure compliance with all regulatory requirements, health and safety standards, and brand standards to maintain the resort&amp; 39;s reputation for excellence</li><li>Lead by example in upholding the highest standards of professionalism, integrity, and ethical conduct, serving as a role model for our team members</li><li>Foster a culture of continuous improvement, encouraging feedback, innovation, and professional development among team members</li><li>Represent the resort at industry events, conferences, and networking opportunities to promote brand awareness and establish strategic partnerships</li><li>Handle guest feedback and complaints promptly and professionally, striving to resolve issues and exceed guest expectations at every opportunity</li></ul>&nbsp;Required Qualifications:<ul><li>Bachelors degree in Hospitality Management, Business Administration, or a related field; Master&amp; 39;s degree preferred</li><li>Minimum of 5 years of senior management experience in luxury resorts or all-inclusive resorts or city hotels , with a proven track record of success in operational leadership, guest satisfaction, and financial management</li><li>Strong leadership and interpersonal skills, with the ability to inspire and motivate teams to achieve excellence</li><li>Exceptional communication and presentation skills, with the ability to engage and influence stakeholders at all levels</li><li>Strategic thinker with a customer-focused mindset, able to anticipate and respond effectively to changing market dynamics and guest expectations</li><li>Proven ability to drive revenue growth, manage costs, and deliver results in a competitive market environment</li><li>Comprehensive knowledge of luxury hospitality standards, industry trends, and best practices</li><li>Demonstrated ability to lead and manage through change, adapting quickly to new challenges and opportunities</li><li>Proficiency in financial analysis, budgeting, and forecasting</li><li>Strong problem-solving and decision-making skills, with the ability to prioritize and execute multiple tasks in a fast-paced environment</li></ul>

Γενικός Διευθυντής

Ο Όμιλος μας αναζητά δυναμικά και οργανωτικά Στέλεχη Πωλήσεων για να ενταχθεί στην ομάδα του ξενοδοχείου μας. Ο ιδανικός υποψήφιος θα συμβάλει ενεργά στην ανάπτυξη στρατηγικών συνεργασιών, στην επίτευξη στόχων πληρότητας και εσόδων, καθώς και στη διατήρηση άριστων σχέσεων με τους πελάτες.Καθήκοντα Δημιουργία και ανάπτυξη στρατηγικών σχέσεων στις ανατεθειμένες αγορές. Αναγνώριση νέων συνεργασιών και δημιουργία δικτύου εμπιστοσύνης. Παρακολούθηση και επίτευξη στόχων πληρότητας, ADR και RevPAR. Ανάλυση αγοράς και ανταγωνισμού για αναγνώριση νέων επιχειρηματικών ευκαιριών. Διατήρηση και ανάπτυξη συνεργασιών με tour operators, ταξιδιωτικά γραφεία και/ ή εταιρικούς πελάτες ή MICE accounts. Εκπροσώπηση του ξενοδοχείου σε εκθέσεις, workshops, sales calls και networking events. Επίβλεψη των λογαριασμών πελατών και διασφάλιση άριστης εξυπηρέτησης. Διαχείριση αιτημάτων και επίλυση θεμάτων που σχετίζονται με πωλήσεις.Απαραίτητα Προσόντα Πτυχίο στη Διοίκηση Τουριστικών Επιχειρήσεων ή Διαχείριση Εκδηλώσεων Προϋπηρεσία 2–3 ετών στον σχεδιασμό εταιρικών εκδηλώσεων ή MICE Πολύ καλή γνώση του Microsoft Office Suite. Άριστη γνώση της ελληνικής και αγγλικής γλώσσαςΔεξιότητες Ικανότητα αυτόνομης εργασίας αλλά και συνεργασίας σε δυναμικό περιβάλλον. Ισχυρές οργανωτικές δεξιότητες και αποτελεσματική διαχείριση χρόνου. Υψηλό αίσθημα ευθύνης και προσοχή στη λεπτομέρεια. Προσαρμοστικότητα και ομαδικότητα με συνεργασία σε διαφορετικά τμήματα και ξενοδοχεία του Ομίλου. Γνώση ξενοδοχειακών προγραμμάτων και εφαρμογών (Protel, BI).Τι προσφέρουμε:Ανταγωνιστικό πακέτο αποδοχών Δυνατότητα εξέλιξης σε έναν δυναμικό ξενοδοχειακό όμιλο Σύγχρονο και υποστηρικτικό περιβάλλον εργασίας στην Αθήνα

Στελεχος Πωλήσεων

Are you a highly organized and solution-oriented professional with a passion for delivering exceptional living standards and support services? We are looking for a dedicated Accommodation &amp; Services Lead to manage and optimize all aspects of workforce housing, catering, housekeeping, and related support services across project sites. In this vital role, you will be the main point of coordination between contractors, accommodation providers, and internal teams—ensuring the workforce is well-supported, housed safely and comfortably, and that services run smoothly and efficiently. This is a hands-on, people-focused position that combines operational oversight with strong interpersonal communication, reporting, and continuous improvement. If you are interested in the above, then we are waiting for your application for this “Accommodation &amp; Services Lead”Department:Accommodation &amp; ServicesProject Location(s):HalkidikiEducation:BSc Business Administration, Hospitality, Facilities ManagementYou are responsible for<ul><li>Coordinate accommodation bookings and room allocations in collaboration with contractors and hotel partners</li><li>Act as the main point of contact for accommodation-related issues, ensuring timely resolution and clear communication</li><li>Monitor service quality, including cleanliness, food standards, and maintenance, conducting regular inspections as needed</li><li>Manage contractor relationships and ensure compliance with agreements</li><li>Oversee logistics such as transportation schedules, linen services, and meal provision</li><li>Maintain accurate records, occupancy reports, and weekly projections</li><li>Support emergency response procedures and ensure worker well-being at all times</li></ul>Your Education &amp; Qualifications are<ul><li>BSc in Business Administration, Hospitality, Facilities Management, or a related field</li><li>Experience in hospitality, operations, or workforce logistics</li><li>Proficiency in MS Office and comfort with data tracking/reporting</li><li>Strong command of English, both spoken and written</li></ul>You are a professional with<ul><li>Strong organizational and communication skills</li><li>Ability to multitask in a dynamic, fast-paced environment</li><li>Problem-solving and conflict-resolution abilities</li><li>Detail-oriented with excellent organizational and follow-up skills</li></ul>The company offers<ul><li>A highly competitive salary</li><li>A stable full-time position within a multinational organization (not seasonal work)</li><li>A comprehensive relocation package for candidates required to relocate</li><li>Extra benefits according to company’s Compensation and Benefits policy</li><li>Exposure to a high-performing, international team</li><li>Opportunities for professional development and cross-functional collaboration</li><li>A dynamic, inclusive, and forward-thinking corporate culture</li></ul>

Accommodation & Services Lead

At Four Seasons Astir Palace Hotel Athens, our people are the cornerstone of excellence. We are currently seeking an experienced Assistant Director of Housekeeping to join our dynamic Rooms Division team. In this key leadership role, you will support the Director of Housekeeping in ensuring the highest levels of cleanliness, comfort, and safety across the hotel, while fostering a culture of service excellence and attention to detail that defines the Four Seasons experience.What You Will Do<ul><li>Supervise and coordinate daily operations of the Housekeeping and Laundry teams, ensuring efficiency, productivity, and compliance with Four Seasons standards.</li><li>Recruit, train, and schedule housekeeping personnel, including third-party staff, maintaining accurate records and payroll documentation.</li><li>Oversee inventory management for guestroom supplies, cleaning materials, uniforms, and equipment, ensuring proper care and usage.</li><li>Conduct regular inspections of guestrooms, public areas, laundry facilities, and storage spaces, maintaining top quality and safety standards.</li><li>Develop and implement cleaning schedules, preventative maintenance programs, and quality control measures to preserve furniture, fixtures, and equipment.</li><li>Work collaboratively with all hotel departments to meet operational needs and deliver seamless service to guests.</li><li>Ensure guest requests are handled promptly, efficiently, and professionally, achieving maximum satisfaction.</li><li>Lead monthly staff meetings, performance evaluations, and training sessions to maintain high morale and professional growth.</li><li>Support emergency response and safety procedures, ensuring readiness and compliance.</li><li>Act as the Director of Housekeeping’s delegate in their absence, overseeing departmental operations and decision-making.</li></ul>What You Bring<ul><li>Proven track record in luxury hospitality housekeeping management, ideally within a five-star environment.</li><li>Significant experience (5+ years) in supervisory or managerial roles within Housekeeping and Laundry operations.</li><li>Strong leadership, organizational, and people management skills, with experience in recruitment, training, and performance management.</li><li>Solid knowledge of housekeeping systems, processes, and inventory management.</li><li>Exceptional eye for detail and commitment to maintaining the highest standards of cleanliness and service.</li><li>Excellent interpersonal and communication skills, with fluency in Greek and English.</li><li>Ability to work under pressure, multitask, and respond effectively in emergencies.</li><li>A degree in Hospitality Management or related field is preferred.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Employee meals, and laundry service.</li><li>Ticket Restaurant monthly allowance of €100.</li><li>Transportation to/from Elliniko.</li><li>Employee recognition programs and development opportunities.</li><li>Access to Four Seasons global training and travel programs.</li></ul>Join Four Seasons Astir Palace Hotel Athens and play a pivotal role in upholding our reputation for excellence in luxury hospitality. If you are a detail-oriented, hands-on leader with a passion for service and team development, we encourage you to apply.

Assistant Director of Housekeeping

At&nbsp;Four Seasons Astir Palace Hotel Athens, we are dedicated to creating remarkable guest experiences through exceptional service and attention to detail. We are currently seeking a dynamic and experienced&nbsp;Director of Rooms&nbsp;to join our Executive Team. This senior leadership role plays a pivotal part in the success of the Rooms Division and is integral to the hotel’s&nbsp;Planning Committee, contributing to long-term strategy, innovation, and service excellence.As Director of Rooms, you will lead a large and diverse team across Front Office, Concierge, Housekeeping, Laundry, and Guest Experience, ensuring that all aspects of the guest journey reflect the world-class standards of Four Seasons. Your leadership will directly impact guest satisfaction, staff engagement, operational efficiency, and overall profitability.What You Will Do<ul><li>Provide strategic and hands-on leadership to all Rooms Division departments.</li><li>Supervise, coach, and develop managers and teams, fostering a culture of excellence and professionalism.</li><li>Ensure that all guest interactions are handled with the highest level of care, service, and personalization.</li><li>Collaborate across departments to enhance the guest experience and ensure seamless operations.</li><li>Personally engage with guests, respond to feedback and lead service recovery initiatives.</li><li>Lead the division’s recruitment, performance management, scheduling, and training.</li><li>Oversee quality assurance standards (e.g. LQA, Medallia), implementing corrective action plans where needed.</li><li>Participate in long-term hotel planning, including budgeting, CAPEX projects, and innovation initiatives.</li><li>Monitor labour costs, operating expenses, and revenues—ensuring financial targets are met through effective planning and decision-making.</li><li>Represent the Rooms Division at the Planning Committee, contributing to the hotel’s strategic direction.</li></ul>What You Bring<ul><li>Proven senior leadership experience in a luxury hotel or resort setting.</li><li>A demonstrated ability to inspire and lead high-performing teams in a multicultural environment.</li><li>Strong analytical skills and sound business acumen.</li><li>Deep understanding of service standards and luxury guest expectations.</li><li>Excellent interpersonal and communication skills—both written and verbal in English.</li><li>Proficiency in Microsoft Office; knowledge of Opera and other property management systems is an asset.</li><li>A flexible, forward-thinking mindset with a commitment to continuous improvement.</li><li>A collaborative, respectful, and strategic presence at the executive table.</li></ul>What We Offer<ul><li>Competitive compensation and comprehensive benefits package.</li><li>Participation in the hotel’s Planning Committee and executive-level decision-making.</li><li>Pension plan and private health insurance coverage.</li><li>Relocation package for international or non-local hires.</li><li>Complimentary employee meals, and laundry service.</li><li>Access to Four Seasons’ global training and development programs.</li><li>Complimentary stays at Four Seasons properties around the world, as part of our global employee travel benefits.</li><li>A dynamic and inclusive workplace where your leadership makes a true impact.</li></ul>Join&nbsp;Four Seasons Astir Palace Hotel Athens&nbsp;and take your career to the next level. If you are a passionate, forward-thinking hospitality professional with a desire to shape the future of luxury service, we invite you to apply today.

Director of Rooms

At Four Seasons, we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Chief Steward to join our Stewarding team at the iconic Four Seasons Astir Palace Hotel Athens.As a Chief Steward, you will lead and oversee the entire stewarding department to ensure impeccable hygiene, operational efficiency, and compliance with all health and safety standards. You will manage a diverse team, maintain high standards of cleanliness, and collaborate closely with Food &amp; Beverage and kitchen teams to provide an exceptional guest experience in our large resort environment.What You Will Do:<ul><li>Recruit, train, mentor, and evaluate stewarding staff to maintain excellent operational standards.</li><li>Supervise all stewarding activities including permanent, seasonal, and outsourced personnel.</li><li>Implement and oversee rigorous cleaning schedules for kitchens, storage, employee dining areas, and stewarding equipment.</li><li>Ensure compliance with all health, safety, and sanitation regulations.</li><li>Monitor the washing and distribution of china, silverware, glassware, pots, and pans.</li><li>Manage labor schedules, budgets, and inventory controls to optimize efficiency and control costs.</li><li>Oversee maintenance and preventive care of all stewarding machinery and equipment.</li><li>Coordinate with Purchasing on annual orders and inventory management.</li><li>Collaborate with Executive Chef, Food &amp; Beverage Directors, and Banquet teams to coordinate service and banquet operations.</li><li>Prepare reports on department performance, inventory, breakage, and operational issues.</li><li>Support health, safety, and emergency procedures across the department.</li><li>Maintain professional appearance and enforce uniform standards.</li><li>Perform additional duties as assigned by the Executive Chef or management.</li></ul>What You Bring:<ul><li>Proven experience in stewarding or related hospitality management roles, ideally within large hotels or resorts.</li><li>Strong leadership and people management skills.</li><li>In-depth knowledge of hygiene, sanitation standards, and food safety regulations.</li><li>Competency in budget management, inventory control, and cost optimization.</li><li>Familiarity with stewarding equipment maintenance and operation.</li><li>Proficiency in Microsoft Office and relevant hospitality software.</li><li>Excellent communication and interpersonal skills.</li><li>Flexibility to work varied hours, including weekends and holidays.</li><li>Certification in food handling and sanitation as required by local regulations.</li></ul>What We Offer:<ul><li>Employee Meals and Uniform &amp; Laundry provided.</li><li>Ticket Restaurant Monthly Amount of €100.</li><li>Bus Transportation to/from Elliniko.</li><li>Employee Recognition Program with monthly awards.</li><li>Opportunities for Global Travel through Task Forces and Transfers.</li><li>Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).</li></ul>At Four Seasons Astir Palace Athens, we foster a culture of excellence and continuous learning. Join us and be part of a team dedicated to delivering unforgettable guest experiences in a stunning environment. Your leadership and dedication will help us create moments that matter.

Chief Steward

Supplier Research &amp; Engagement: Identify new suppliers and products, negotiate terms, and communicate findings to stakeholders.Procurement &amp; Negotiation: Secure advantageous pricing and rebate conditions through skilled negotiation.Order Management: Execute product/service ordering processes in line with managerial requests.Market Analysis &amp; Supplier Visits: Keep aware of market trends through regular supplier engagements.ERP System Updates: Accurately introduce new products into the ERP system with detailed information.Invoice Reconciliation: Collaborate with the Accounts Payable department to ensure efficient invoice processing and timely supplier payments.What will you bring?A bachelor’s degree in Business Administration or Hospitality.At least 2 years of experience in purchasing F&amp;B products and overseeing Operational Expenditure budgets.Skilled in the use of Procurement ERP systems and Microsoft Office suite.Demonstrated understanding of procurement processes and negotiation techniques.Proactive and resolutive personality.Fluent in English.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Private health insuranceFlexible working model

F&B Buyer

Provide support and guidance to the rest of the control team members, and commit to maximizing efficiency at all levels without compromising quality.Analyze and explain variances of actual vs budgeted F&amp;B cost, and provide weekly F&amp;B cost and revenue forecasts.Review cost on a daily, weekly, and monthly basis and take corrective action where required.Prepare monthly F&amp;B cost statistics, related reports, and KPIs.Produce on-demand food &amp; beverage control-related reports and recommendations.Support target analysis, budgeting processes, and ongoing monitoring and reporting of cost and controls within the group.What will you bring?Bachelor's Degree in Data Analysis, Business Administration, or relevant studies.2 years of experience in a similar or administrative position.Proficiency in MS Office – especially Excel and PowerPoint; knowledge of ERP systems or Entersoft specifically is desirable.Fluency in English, both written and spoken.Strong communication and analytical skills, attention to detail, and ability to learn and adapt to change.Ability to work under pressure and meet strict deadlines.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.Grow&nbsp;Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration packagePrivate health insuranceFlexible working model

F&B Cost Control Supervisor

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head of f&b reservations and events

Scorpios

head of f&b reservations and events

Scorpios

γενικός διευθυντής

Zeus International Hotels & Resorts

στελεχος πωλήσεων

Zeus International Hotels & Resorts

accommodation & services lead

HRPartners

assistant director of housekeeping

Four Seasons Athens Astir Palace

director of rooms

Four Seasons Athens Astir Palace

chief steward

Four Seasons Athens Astir Palace

f&b buyer

Sani / Ikos Group

f&b cost control supervisor

Sani / Ikos Group