Requirements: Bachelor of Culinary Arts Similar experience required Good knowledge of Greek and international cuisine Ability to work well with the team Ability to work under pressure

Requirements: Similar experience in the Hotel industry Hotel School Training certificate English language 2nd Foreign language will be considered an asset

Requirements & Skills: Bachelor of Culinary Arts Similar experience required Good knowledge of dough Efficiency in production Ability to work well with the team Ability to work under pressure

Requirements: Previous experience in a similar position. Excellent knowledge of the English language Knowledge of the German language is desirable Professional appearance and demeanor Commitment to customer service Very good communication skills

Requirements: Culinary school Similar experience in a hotel Professionalism Knowledge of buffet and a la carte Organizational Cooperative

Requirements: Cosmetology certificate Massage knowledge Manicure and pedicure experience Professionalism English language

Requirements & Skills: Similar experience required Good knowledge of dough and bread variety production Handling professional equipment Efficiency in production Ability to work well with the team Ability to work under pressure

Requirements: Culinary school Relevant experience Buffet experience Cooperative Willingness to develop

·         Supplies enough mise-en-place and ensures smooth operation. ·         Knows all preparation concerning ingredients, cooking techniques and presentation. ·         Ensures quality and freshness of all food preparation.

Performs all types of food preparation as instructed by the Chef de partie in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section. Supplies enough mise-en-place and ensure smooth operation. Has knowledge of all preparation concerning ingredients, cooking techniques and presentation. Ensures quality and freshness of all food preparation.