What will you bring? Previous experience in a relevant position preferably in a 5* resort or hotel environment. Fluency in English. Fluency in a second language (Russian, German, French). Computer Literacy and knowledge of Hospitality software (Opera, Fidelio). Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. Strong communicative, interpersonal, managerial & problem-solving skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

What will you bring? Previous experience in a relevant position preferably in a 5* resort or hotel environment. Fluency in English. Fluency in a second language (Russian, German, French). Computer Literacy and knowledge of Hospitality software (Opera, Fidelio). Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. Strong communicative, interpersonal, managerial & problem-solving skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

What will you bring? Previous experience in a relevant position preferably in a 5* resort or hotel environment. Fluency in English. Fluency in a second language (Russian, German, French). Computer Literacy and knowledge of Hospitality software (Opera, Fidelio). Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. Strong communicative, interpersonal, managerial & problem-solving skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

What will you bring? Previous experience in a relevant position preferably in a 5* resort or hotel environment. Fluency in English. Fluency in a second language (Russian, German, French). Computer Literacy and knowledge of Hospitality software (Opera, Fidelio). Degree/Diploma in Hospitality/Tourism. Friendly and passionate personality, capable of seeing value in everyone and everything. Strong communicative, interpersonal, managerial & problem-solving skills. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.  What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Sommelier Certification. Strong verbal communication skills to interact with guests and colleagues effectively. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.  What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Sommelier Certification. Strong verbal communication skills to interact with guests and colleagues effectively. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main purpose  Mission: As a Sommelier, you will design tailored Wine experiences for our guests by providing friendly, efficient, and elegant service. Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.  What will you bring? Friendly and passionate personality, capable of seeing value in everyone and everything. Previous experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, preferably in a hotel environment. Fluency in English, with an additional language being a plus. Sommelier Certification. Strong verbal communication skills to interact with guests and colleagues effectively. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Ensure that all dishes from all sections are prepared consistently and according to standard recipes. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all kitchen procedures regarding production and health safety. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Ensure that all dishes from all sections are prepared consistently and according to standard recipes. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all kitchen procedures regarding production and health safety. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.

Your main responsibilities Ensure that all dishes from all sections are prepared consistently and according to standard recipes. Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures. Monitor food and operating costs and control these by reducing waste. Manage the kitchen team in the Chef de Cuisine's absence. Training employees on all kitchen procedures regarding production and health safety. Adhere to and implement sanitation and safety regulations. What will you bring? Culinary arts degree or certificate from a vocational school. A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Fluency in English (verbal). Teamwork-oriented with leadership abilities. What we offer Team Becoming a member of an organization that cares about its people, the environment, and the local communities. Grow Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement. Care Competitive remuneration package. Accommodation & daily transportation. Full board meals. Departmental training.