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Wavemaker Hospitality, the leading hotel company in Cyprus and Greece, is expanding its operations. We seek to employ the position of&nbsp;Risk and Compliance Lead&nbsp;in the islands of Rhodes and Crete for the season 2026.&nbsp;Position:&nbsp;Risk and Compliance Lead Locations:&nbsp;Crete (Heraklion) &amp; RhodesEducation Requirements &amp; Skills:<ul><li>University Diploma or Degree.</li><li>Fluent in English (spoken and written).</li><li>Previous hotel operations experience is an advantage.</li><li>Excellent communication, organizational, and analytical skills.</li><li>Strong attention to detail and ability to work independently.</li></ul>Experience, Qualifications &amp; Certification Requirements:<ul><li>Background in Food Technology, Biology, Chemical Engineering, or related fields.</li><li>Experience with management system implementation (ISO 9001, 22000, 14001,45001, Travelife ) is a plus.</li><li>Basic training in ISO 9001, 14001 &amp; 22000 management systems</li><li>Internal audit experience and strong auditing skills.</li><li>Good knowledge of Microsoft Office (Excel, Word, PowerPoint, Outlook).</li><li>Knowledge of local and international health, safety, and environmental regulations is advantageous.</li></ul>Key Responsibilities:<ul><li>Implement, monitor, and maintain Risk Management and Compliance programs across hotel operations.</li><li>Conduct regular audits to ensure adherence to company policies, processes and procedure, international and legal requirements.</li><li>Perform H&amp;S risk Assessment, identify potential risks and propose corrective actions or preventive measures.</li><li>Lead Food Safety, Health &amp; Safety, and Environmental Management initiatives within hotel based on group guidelines.</li><li>Prepare reports and presentations for management highlighting compliance status, risks, and mitigation plans.</li><li>Carry out daily and monthly duties as per Wavemaker Hospitality group procedures</li><li>Coordinate with hotel managers and staff to ensure consistent application of procedures.</li><li>Train staff on compliance, food safety, health and safety, emergency, and sustainability</li><li>Monitor and report on emerging industry regulations and trends to ensure company compliance.</li><li>Collaborate with cross-functional teams to improve processes and reduce risks.</li></ul>What We Offer:<ul><li>Comprehensive training on company processes and procedures.</li><li>Opportunity for professional growth and career development.</li><li>Secure employment with a stable company.</li><li>Pleasant and supportive work environment.</li><li>Continuous support and guidance throughout employment.</li><li>Accommodation (where applicable), competitive salary package, and benefits as per Greek legislation.</li></ul>Application Instructions:<ul><li>Only candidates meeting the above qualifications will be contacted.</li><li>All CVs will be treated with strict confidentiality.</li></ul>

Risk and Compliance Lead Crete 

Risk and Compliance Lead Rhodes 

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:CHEF DE PARTIE ITALIAN A LA CARTE RESTAURANTREPORTS TO:SOUS CHEFDUTIES:<ul><li>Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.</li><li>Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.</li><li>Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.</li><li>Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.</li><li>Organizes, guides, and distributes tasks to the team according to daily needs.</li></ul>REQUIREMENTS:<ul><li>Good knowledge of Greek and English, both written and spoken.</li><li>Knowledge of raw materials, recipes, and recipe presentation.</li><li>Ability to identify allergens in raw materials and recipes.</li><li>Proper operation and handling of kitchen equipment and machinery.</li><li>Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.</li><li>Communication skills and ability to guide the team.</li><li>Ability to manage storage, inventory, and ordering.</li><li>Cooking skills: all basic techniques of hot and cold kitchen.</li><li>Culinary school diploma.</li><li>2 years of experience in the position of Chef de Partie.&nbsp;A Marriott experience will be considered an advantage.</li><li>Experience in the Italian cuisine</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Chef De Partie Italian a la carte restaurant

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.POSITION TITLE:CHEF DE PARTIE BEACH CLUB RESTAURANTREPORTS TO:SOUS CHEFDUTIES:<ul><li>Follows all company policy procedures regarding the preparation, receipt, storage, and handling of food. Carries out quality control of raw materials and specifications.</li><li>Full knowledge of the menu, station recipes, production methods, and their presentation according to the company’s brand standards.</li><li>Problem-solving and handling special customer requests. Knowledge and adherence to meal-preparation procedures for allergies and dietary needs.</li><li>Ability to complete responsibilities consistently within the timeframes set for achieving the department’s goals.</li><li>Organizes, guides, and distributes tasks to the team according to daily needs.</li></ul>REQUIREMENTS:<ul><li>Good knowledge of Greek and English, both written and spoken.</li><li>Knowledge of raw materials, recipes, and recipe presentation.</li><li>Ability to identify allergens in raw materials and recipes.</li><li>Proper operation and handling of kitchen equipment and machinery.</li><li>Knowledge and completion of HACCP forms, and familiarity with the ISO 22000 system.</li><li>Communication skills and ability to guide the team.</li><li>Ability to manage storage, inventory, and ordering.</li><li>Cooking skills: all basic techniques of hot and cold kitchen.</li><li>Culinary school diploma.</li><li>2 years of experience in the position of Chef de Partie.&nbsp;A Marriott experience will be considered an advantage.</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Chef De Partie Beach Club restaurant

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position title:&nbsp;Head Chef Italian a la carte RestaurantReports to:&nbsp;Executive ChefDuty tasks<ul><li>Delegating tasks to Sous Chef, and Prep Cooks</li><li>Coordinating with the team smoothly during all the meal preparation and services</li><li>Planning the food menus as per the seasonal availabilities</li><li>Monitoring the quality and quantity of food served to the guests</li><li>Managing the kitchen budget</li><li>Resolving customer's complaints and issues professionally</li><li>Staying updated with the new trends in the food industry</li></ul>Knowledge skills<ul><li>Minimum of 10 years'&nbsp;experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5-star hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability</li><li>PC skills</li><li>Culinary degree/ diploma</li><li>A Marriott experience will be considered an advantage.</li><li>Experience in the Italian cuisine</li></ul>&nbsp;

AMOH, a Luxury Collection Resort, Rhodes | Head Chef Italian a la carte restaurant

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position title:&nbsp;Head Chef Beach Club RestaurantReports to:&nbsp;Executive ChefDuty tasks<ul><li>Delegating tasks to Sous Chef, and Prep Cooks</li><li>Coordinating with the team smoothly during all the meal preparation and services</li><li>Planning the food menus as per the seasonal availabilities</li><li>Monitoring the quality and quantity of food served to the guests</li><li>Managing the kitchen budget</li><li>Resolving customer's complaints and issues professionally</li><li>Staying updated with the new trends in the food industry</li></ul>Knowledge skills<ul><li>Minimum of 10 years'&nbsp;experience in the sector, including a minimum of 2 years as a Chef De Cuisine or Head Chef in an international 5-star hotel chain</li><li>Ability to speak, write and converse freely in both Greek and English</li><li>Good hygiene knowledge and HACCP Standards</li><li>Ability to manage the budget to ensure profitability</li><li>PC skills</li><li>Culinary degree/ diploma</li><li>A Marriott experience will be considered an advantage.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Head Chef Beach Club restaurant

AMOH,&nbsp;a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Responsibilities<ul><li>Oversee the daily pastry operations and ensure high-quality standards are met.</li><li>Participate in menu planning and execute dessert items promptly.</li><li>Develop new and exciting desserts for our menus.</li><li>Manage the pastry section of the kitchen, liaising with the executive and sous chefs to ensure a successful working environment.</li><li>Meet with clients to discuss custom-made desserts and pastries for special occasions, such as weddings and birthdays.</li><li>Ensure the pastry section adheres to all safety and health regulations.</li><li>Identify staffing needs, and supervise and train new pastry assistants and bakers when necessary.</li></ul>Requirements<ul><li>Minimum of 3 years of experience in a similar position</li><li>Certificate in Culinary Arts, Pastry-making, or relevant field</li><li>Strong sense of culinary creativity with attention to detail</li><li>Ability to multitask in a fast-paced and dynamic environment</li><li>In-depth knowledge of sanitation principles and food preparation standards</li><li>Familiarity with a range of baking and other kitchen equipment</li><li>Excellent communication skills and an enthusiasm for teamwork</li><li>A Marriott experience will be considered as a plus</li></ul>&nbsp;Benefits:<ul><li>Competitive salary and other benefits (as per local legislation)</li><li>Advanced opportunities for professional growth</li><li>Accommodation (if necessary) and board</li><li>Participation in educational programs</li><li>Diverse and multicultural environments</li><li>Professional skills development</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Pastry Chef

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position: Front Office Agent Location: AMOH Hotel Department: Rooms DivisionAbout the Role As a Front Office Agent, you will be the first point of contact for our guests, delivering warm, anticipatory, and personalised service in line with Marriott standards. You will ensure a seamless check-in and check-out experience, handle guest requests with professionalism, and represent the welcoming spirit of AMOH Hotel.Key Responsibilities<ul><li>Welcome guests and provide efficient, courteous check-in / check-out services</li><li>Handle room assignments, payments, and guest queries</li><li>Deliver personalised service and resolve issues promptly to ensure guest satisfaction</li><li>Coordinate with Housekeeping, Concierge, and other departments</li><li>Maintain accuracy in reservations and guest profiles</li><li>Follow Marriott brand standards in grooming, communication, and service delivery</li></ul>Requirements&nbsp;<ul><li>Previous experience in Front Office within a 4–5 star hotel preferred</li><li>Excellent communication skills in English (additional languages an advantage)</li><li>Customer-service mindset and positive attitude</li><li>Familiarity with PMS systems (Opera)</li><li>Ability to work in shifts, including weekends and holidays</li></ul>Benefits<ul><li>Accommodation (if necessary) and board.</li><li>Social insurance and other benefits according to Greek legislation.</li><li>Opportunities to participate in professional training and development programs.</li><li>Work in a multicultural and dynamic environment.</li><li>Excellent career advancement opportunities within the organization.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Front Office Agent

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position: At Your Service Agent Location: AMOH Hotel Department: Rooms DivisionAbout the Role As an At Your Service Agent, you will be responsible for managing all guest calls and requests with efficiency, courtesy, and genuine hospitality. Acting as the central point of contact, you ensure that every request is handled with accuracy and delivered in a timely manner according to Marriott service standards.Key Responsibilities<ul><li>Answer all internal and external calls in a professional and friendly manner</li><li>Process guest requests and coordinate with operational departments</li><li>Handle wake-up calls, guest inquiries, and complaints</li><li>Log, track, and follow up on all requests to completion</li><li>Provide accurate information about hotel services and local attractions</li><li>Uphold Marriott communication and service etiquette</li></ul>Requirements&nbsp;<ul><li>Previous customer service or call-center experience; hotel experience preferred</li><li>Excellent telephone etiquette and communication skills</li><li>Strong organisational skills and attention to detail</li><li>Ability to multitask in a fast-paced environment</li><li>Fluency in English; additional languages are a plus</li></ul>Benefits<ul><li>Accommodation (if necessary) and board.</li><li>Social insurance and other benefits according to Greek legislation.</li><li>Opportunities to participate in professional training and development programs.</li><li>Work in a multicultural and dynamic environment.</li><li>Excellent career advancement opportunities within the organization.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | At Your Service Agent

AMOH, a Luxury Collection Resort, Rhodes by Marriott International, operated by Wavemaker Hospitality, a Group with 45 years of expertise in hospitality and a rich portfolio of brands with over 50 hotels, is a luxurious, rare, and captivating gem in one of the most extraordinary places in the world. A mythical resort on a private peninsula near the ancient town of Lindos in Rhodes. In this place shaped by myths and history, we are seeking individuals with a passion for growth.Become part of our dynamic team, contributing to the creation of refined experiences through authentic hospitality, the promotion of cultural heritage and the love for gastronomy.Position: Bell Boy / BellmanLocation: AMOH Hotel Department: Guest ExperienceAbout the Role As a Bell Boy, you are responsible for delivering friendly, welcoming, and attentive service from the moment guests arrive. You will assist with luggage, transportation, and directional support, ensuring guests are guided smoothly through their AMOH Hotel experience.Key Responsibilities<ul><li>Welcome guests at the entrance and assist with luggage</li><li>Escort guests to their rooms and explain hotel services</li><li>Deliver messages, packages, and amenities</li><li>Handle transportation arrangements and assist with taxis, valet, or parking</li><li>Maintain the lobby area and ensure a clean, organised environment</li><li>Support Concierge and Front Office operations when needed</li></ul>Requirements<ul><li>Previous experience in a luxury hotel environment is an advantage</li><li>Positive attitude, strong customer service orientation</li><li>Professional grooming and communication skills</li><li>Physical ability to lift and move luggage</li><li>English language required; additional languages beneficial</li></ul>Benefits<ul><li>Accommodation (if necessary) and board.</li><li>Social insurance and other benefits according to Greek legislation.</li><li>Opportunities to participate in professional training and development programs.</li><li>Work in a multicultural and dynamic environment.</li><li>Excellent career advancement opportunities within the organization.</li></ul>

AMOH, a Luxury Collection Resort, Rhodes | Bellman

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