Εμπόριο Λιανικής

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Πληροφορική

Χρηματοοικονομικά

Αποθήκη / Logistics

Βιομηχανική Παραγωγή

Κέντρο Εξυπηρέτησης / Call Center

Εταιρικές Πωλήσεις

Επαγγέλματα Υγείας

Άλλο

Εστίαση

Διοίκηση Επιχειρήσεων

Μεταφορές

Αισθητική / Κομμωτήριο

Γραμματειακή Υποστήριξη

Ναυτιλία

Ανθρώπινο Δυναμικό / HR

Τουρισμός / Ξενοδοχεία

ΜΜΕ / Social Media

Εκπαίδευση

Φροντίδα Ζώων

Εργάτες

Φροντίδα Κτιρίων / Σπιτιών

Αερομεταφορές

Marketing

Νομικές Υπηρεσίες

Αθλητισμός / Fitness

Φροντίδα Ενήλικων / Παιδιών

Τέχνες / Πολιτισμός

Προσωπικό Ασφαλείας

Αγροτική Παραγωγή

Τηλεπικοινωνίες

LastWeek

LastThreeDays

Today

Seasonal

Aoristou

Orismenou

FullTime

PartTime

OnSite

What’s expected<ul><li>Receiving and executing orders in a professional manner</li><li>Application of all safety rules</li><li>Communication with customers and provision of high-quality services to meet personalized needs</li><li>Effective management of possible complaints</li></ul>Requirements<ul><li>Degree from a bartender school or similar</li><li>Knowledge and techniques of high level cocktails, knowledge of spirits and wine</li><li>At least 2 years of professional experience in a similar position in 5 * hotels or a la carte restaurants</li><li>Very good knowledge of English language</li><li>Knowledge of a second language would be an advantage</li></ul>Benefits<ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness.</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow – Opportunities for professional development at every step.</li><li>Live the resort life – We’ve got accommodation sorted if needed.</li><li>Daily treats – Enjoy delicious meals in our staff restaurant.</li><li>Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain.</li><li>Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!</li></ul>It’ shouldn’t be just a job, it should be a lifestyle!We are an equal opportunities employer – All applications will be considered as confidential.

Bartender

What’s Expected<ul><li>Perform duties in accordance with official quality standards and operating procedures</li><li>Work and prepare in accordance with recipes, quality and presentation standards and food preparation checklists</li><li>Checking raw materials to ensure quality and reporting shortages</li><li>Checking and ensuring correct temperatures of kitchen appliances and food and reporting issues to management</li><li>Keeping all kitchen areas clean and tidy</li><li>Ensuring that hygiene &amp; safety rules are adhered to the kitchen area, as well as personal hygiene procedures</li></ul>Requirements<ul><li>Graduate of culinary school</li><li>Previous work experience in a similar position specializing in Mediterranean cuisine</li><li>Excellent knowledge of hygiene, safety and food management</li></ul>Benefits<ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness.</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow – Opportunities for professional development at every step.</li><li>Live the resort life – We’ve got accommodation sorted if needed.</li><li>Daily treats – Enjoy delicious meals in our staff restaurant.</li></ul>But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!</li></ul>It’ shouldn’t be just a job, it should be a lifestyle!We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

Cooks A, B, C

What’s expected<ul><li>Perform duties in accordance with official quality standards and operating procedures</li><li>Work and prepare in accordance with recipes, quality and presentation standards and food preparation checklists</li><li>Checking raw materials to ensure quality and reporting shortages&nbsp;</li><li>Checking and ensuring correct temperatures of kitchen appliances and food and reporting issues to management</li><li>Keeping all kitchen areas clean and tidy</li><li>Ensuring that hygiene &amp; safety rules are adhered to the kitchen area, as well as personal hygiene procedures</li></ul>Requirements<ul><li>Graduate of culinary school</li><li>Previous work experience in a similar position specializing in Mediterranean cuisine</li><li>Excellent knowledge of hygiene, safety and food management</li><li>Good knowledge of English and Greek language</li></ul>Benefits<ul><li>A salary that makes Mondays better – Competitive pay for your awesomeness.</li><li>Training that’s anything but boring – On-the-job learning and workshops to keep you sharp.</li><li>Grow while you glow – Opportunities for professional development at every step.</li><li>Live the resort life – We’ve got accommodation sorted if needed.</li><li>Daily treats – Enjoy delicious meals in our staff restaurant.</li><li>Take advantage of exclusive employee discounts on hotel stays worldwide, made possible through our partnership with a leading international hotel chain.</li></ul>Work the Winter Abroad – Ready for a new adventure? Discover exciting career programs made possible through our partnership.But before we meet, check out the main VALUES that represent the company and thus we are looking for in you:<ul><li>Teamwork – We’re stronger together!</li><li>Integrity – Do the right thing, even when no one is watching!</li><li>Respect – We honor all voices, and every idea counts!</li><li>Kindness – A smile goes a long way!</li><li>Creativity – If you can think outside the box and color outside the lines, you’re our kind of person!</li></ul>It’ shouldn’t be just a job, it should be a lifestyle!We are an equal opportunities employer – All applications will be considered as confidential.Only suitable candidates will be contacted.

ROLE OVERVIEW<ul><li>Part of our Galley team on our Ocean vessels, the Chef de Partie Sushi supervises and manages the assigned Galley Team for all sushi and Asian food preparation in the World Café, ensuring the smooth operation, presentation and delivery, over the course of service, and that the quality standards &amp; procedures are in line with Company Procedures and STAR Service Standards.</li><li>The Chef de Partie Sushi reports to Sous Chef and Executive Chef.</li></ul>&nbsp;YOUR RESPONSIBILITIES<ul><li>Daily preparation work in the assigned area including filleting fish and preparing sushi to fill the sushi case and Guest orders; maintain proper rotations of products in all chillers to minimize wastage.</li><li>Assist with menu planning &amp; development including creativity &amp; experimentation with new trends, menu ideas &amp; sushi recipes, ensuring compliance with weight &amp; measurement requirements and all</li><li>Public Health Policies.</li><li>Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); relieve cooks and help in various areas of the kitchen, as required.</li><li>Oversee the entire Service Line at assigned section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.</li><li>Prepare requisitions for the daily food production, counterchecking merchandise in Galley Stores to avoid overstocking/wastage of items; countercheck daily deliveries from the Storeroom to ensure its accuracy; control and monitor working hours of Galley personnel assigned to the relevant section.</li><li>Ensure that all menus, recipes, methods and specifications are adhered to, and spot-check the food quality of the assigned venue to ensure that all food outlets &amp; displays are in line with the quality and cleanliness of all Public Health Policies.</li></ul>&nbsp;WHY JOIN VIKING?&nbsp;Elevate Your Career&nbsp;Regardless of where you are on your career journey, Viking can help you in reaching new destinations with:&nbsp;<ul><li>Paid training program in skills and approach to premium hospitality services&nbsp;</li><li>On-the-job coaching to help you advance rapidly&nbsp;&nbsp;</li><li>A lifelong network of hospitality professionals from many different countries&nbsp;</li><li>Internal transfer opportunities to River, Ocean and Expedition ships&nbsp;</li></ul>&nbsp;On board our ship&nbsp;<ul><li>Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members&nbsp;</li><li>Crew cabins with only 2 berths (you will have one roommate).&nbsp;</li><li>Travel to/from the ship provided by Viking&nbsp;</li><li>Crew-only deck, dedicated recreational spaces and activities&nbsp;</li><li>Access to use the guest fitness center during certain hours&nbsp;</li></ul>&nbsp;Employee benefits&nbsp;<ul><li>Referral program&nbsp;</li><li>Loyalty bonuses&nbsp;</li><li>Tax-free salary</li></ul>&nbsp;YOUR PROFILE<ul><li>A required minimum of five years sushi experience, including at least two years’ experience as a CDP Sushi or similar position, within a premium brand hospitality environment; extensive European culinary training is an advantage.</li><li>Fluent in English and Japanese - must have excellent English and Japanese communication skills to clearly interpret and orate documents, such as menus and recipes.</li><li>Must have experience in leading multi-cultural teams; flexible, stress resistant, committed team player Guest-focused, service-oriented, positive personality, professional appearance.</li><li>Impeccable hygiene standards, as well as an excellent knowledge of all Public Health and Sanitary Policies are required.</li><li>Must be at least twenty-one (21) years old, able to physically handle 70+ lbs. (31KGs) on a daily basis, and work a minimum of eleven hours a day, seven days a week.</li></ul>

JAPAN - Japanese Speaking Chef de Partie Sushi

Employee Management:<ul><li>Lead, train, develop, and evaluate kitchen staff, including chefs and managers, to ensure compliance with Four Seasons’ cultural and core standards.</li><li>Participate in long-term strategic operational planning to achieve team goals and business objectives.</li></ul>Menu Development:<ul><li>Collaborate in menu planning and development, ensuring consistent quality and presentation of food through demonstration and production.</li><li>Work closely with Restaurant Chefs to stay aligned with current culinary trends and update menus accordingly.</li></ul>Cost Control:<ul><li>Manage labor and operating expenses through efficient scheduling, budget management, purchasing, and inventory control.</li><li>Oversee the preparation of monthly Menu Engineering Reports for the Food &amp; Beverage Division.</li></ul>Sanitation and Compliance:<ul><li>Ensure adherence to Four Seasons’ sanitation standards and local, state, and federal health regulations.</li><li>Maintain a clean, organized kitchen environment, focusing on safety and hygiene standards based on preferred partner e.g Ecosure, PWT etc.</li></ul>Quality Assurance:<ul><li>Implement systems to monitor and maintain consistent portion sizes and food quality.</li><li>Oversee food shipments, ensuring they meet established purchasing specifications.</li></ul>Communication and Coordination:<ul><li>Foster clear communication among kitchen staff, management, and other departments to ensure smooth operations.</li><li>Attend operational meetings to facilitate collaboration and coordination across departments.</li></ul>Standards and Conduct:<ul><li>Comply with Four Seasons Code of Conduct​</li></ul>Team Collaboration:<ul><li>Work harmoniously with colleagues and supervisors, contributing to a positive work environment.</li></ul>Executive Chef Support:<ul><li>In the absence of the Executive Chef, supervise the Stewarding Department and supports the Hygiene Manager in maintaining operational standards.</li></ul>Task Force Support:<ul><li>Provide support to other Four Seasons properties for openings or special assignments as needed.</li></ul>KNOWLEDGE AND SKILLS:<ul><li>Skills and Abilities:</li><li>Strong knowledge of kitchen operations and Four Seasons’ cultural and core standards, policies, and procedures.</li><li>Proficiency with computer equipment and food &amp; beverage systems.</li><li>Ability to operate culinary production tools and equipment.</li><li>Fluent in English, both written and spoken.</li><li>Supervision:</li><li>Approx. 160 employees.</li><li>Travel:</li><li>Some travel may be required.</li></ul>What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals

Executive Sous Chef

Η Ιδιωτική Γενική, Μαιευτική-Γυναικολογική &amp; Παιδιατρική Κλινική Α.E., ΜΗΤΕΡΑ μέλος του Ομίλου HHG ζητά Προσωπικό Κουζίνας/ Τραπεζαρίας, συγκεκριμένα:ΤΡΑΠΕΖΟΚΟΜΟ (ΜΕ ΠΡΟΫΠΗΡΕΣΙΑ ΣΤΟ&nbsp;SERVICE)Ο κάτοχος της θέσης θα προσφέρει Υπηρεσίες στην Κουζίνα και στο service του Νοσοκομείου ΜΗΤΕΡΑ.Οι κατάλληλοι υποψήφιοι πρέπει να διαθέτουν:Υπευθυνότητα, ακεραιότητα, προσαρμοστικότητα, δυναμισμό, ευελιξία και ικανότητα ομαδικής συνεργασίας.Οι ενδιαφερόμενοι καλούνται να στείλουν βιογραφικό σημείωμα&nbsp;στο&nbsp;e–mail:&nbsp;humanresources@mitera.gr

ΤΡΑΠΕΖΟΚΟΜΟ (ΜΕ ΠΡΟΫΠΗΡΕΣΙΑ ΣΤΟ SERVICE)

Η Ιδιωτική Γενική, Μαιευτική-Γυναικολογική &amp; Παιδιατρική Κλινική Α.E., ΜΗΤΕΡΑ μέλος του Ομίλου HHG ζητά Προσωπικό Κουζίνας/ Τραπεζαρίας, συγκεκριμένα: ΜΑΓΕΙΡΑ Α΄/ ΜΑΓΕΙΡΑ Β΄ Ο κάτοχος της θέσης θα προσφέρει Υπηρεσίες στην Κουζίνα και στο service του Νοσοκομείου ΜΗΤΕΡΑ.Οι κατάλληλοι υποψήφιοι πρέπει να διαθέτουν:Υπευθυνότητα, ακεραιότητα, προσαρμοστικότητα, δυναμισμό, ευελιξία και ικανότητα ομαδικής συνεργασίας.Οι ενδιαφερόμενοι καλούνται να στείλουν βιογραφικό σημείωμα&nbsp;στο&nbsp;e–mail:&nbsp;humanresources@mitera.gr

ΜΑΓΕΙΡΑ Α΄/ ΜΑΓΕΙΡΑ Β΄

Περιγραφή 🍽️Βοηθό Μάγειρα για την υποστήριξη της κρύας κουζίνας και την προετοιμασία γευμάτων. Προσφέρουμε πλήρη ασφάλιση και σταθερή 12μηνη απασχόληση με πλήρες ωράριο 8 ωρών την ημέρα. Αν θέλεις να εργαστείς σε ένα ευχάριστο και επαγγελματικό περιβάλλον, αυτή η θέση είναι για εσένα!Τα βασικά σου καθήκοντα θα είναι 🎯<ol><li>Προετοιμασία υλικών και συστατικών για την κρύα κουζίνα.</li><li>Στήσιμο και διατήρηση καθαρού και οργανωμένου χώρου εργασίας.</li><li>Βοήθεια στην παρασκευή και παρουσίαση πιάτων κρύας κουζίνας.</li><li>Συνεργασία με την ομάδα κουζίνας για άρτια λειτουργία.</li><li>Τήρηση των κανόνων υγιεινής και ασφάλειας τροφίμων.</li></ol>Προσόντα ✔️<ol><li>Προηγούμενη εμπειρία σε κρύα κουζίνα ή προετοιμασία γευμάτων θεωρείται πλεονέκτημα.</li><li>Υπευθυνότητα και ομαδικό πνεύμα.</li><li>Ικανότητα εργασίας σε γρήγορους ρυθμούς και προσανατολισμός στη λεπτομέρεια.</li><li>Επιθυμητή η δέσμευση για 12μηνη απασχόληση και πλήρες ωράριο.</li></ol>Έλα στην ομάδα της "Αθάλη" και προχώρα μαζί μας σε μια σταθερή και ενδιαφέρουσα καριέρα στην κουζίνα!

Βοηθός μάγειρα 

Η UNISON Human Resources AE, εταιρεία εύρεσης και διαχείρισης Ανθρωπίνου Δυναμικού, ζητά για λογαριασμό Ξενοδοχείου 5 αστέρων:&nbsp;ΛΑΝΤΖΙΕΡΗΔΕΣ&nbsp;Περιοχή: Νότια Προάστια Αττικής&nbsp;(Κωδικός Θέσης: ΛΑΝ25)&nbsp;Βασικές Αρμοδιότητες:<ul><li>Καθαριότητα σκευών</li><li>Καθαρισμός χώρου της κουζίνας</li><li>Συλλογή απορριμάτων</li></ul>Προφίλ υποψηφίων:<ul><li>Προϋπηρεσία, 1-3 έτη σε αντίστοιχες ειδικότητες</li><li>Ευελιξία σε βάρδιες</li><li>Πιστοποιητικό Υγείας</li><li>Επαγγελματική εμφάνιση και συμπεριφορά</li><li>Ομαδικό πνεύμα εργασίας</li></ul>Προσφέρονται:<ul><li>Άμεση πρόσληψη</li><li>Διαρκής εκπαίδευση</li><li>Άριστο περιβάλλον εργασίας</li><li>Προοπτικές εξέλιξης</li></ul>

ΛΑΝΤΖΙΕΡΗΔΕΣ (ΝΟΤΙΑ ΠΡΟΑΣΤΙΑ)

Η&nbsp;UNISON Human Resources AE, εταιρεία εύρεσης και διαχείρισης Ανθρωπίνου Δυναμικού, ζητά για λογαριασμό Ξενοδοχείου 5 αστέρων:&nbsp;Σερβιτόρο &amp; Β.ΣερβιτόρουΠεριοχή: ΑθήναΚωδικός Θέσης (ΣΕΡ25)&nbsp;Βασικές αρμοδιότητες:<ul><li>Εξυπηρέτηση πελατών</li><li>Προετοιμασία πρωινών</li></ul>Προφίλ υποψηφίων:<ul><li>&nbsp;Απαραίτητη προϋπηρεσία 1-3 έτη σε ξενοδοχεία&nbsp;4 ή 5 αστέρων</li><li>&nbsp;Καλή γνώση Αγγλικών (επίπεδο Lower)</li><li>&nbsp;Βιβλιάριο Υγείας Ξενοδοχοϋπαλλήλων ή Πιστοποιητικό Υγείας</li><li>&nbsp;Ευελιξία σε βάρδιες</li><li>&nbsp;Επαγγελματική εμφάνιση και συμπεριφορά</li><li>&nbsp;Ομαδικό πνεύμα εργασίας</li></ul>Προσφέρονται:<ul><li>Άμεση πρόσληψη</li><li>Διαρκής εκπαίδευση</li><li>Άριστο περιβάλλον εργασίας</li><li>Προοπτικές εξέλιξης</li></ul>

Σερβιτόρος & Β.Σερβιτόρου – Waiter & Waiter assistant

Job Ads Ελλάδα - Page 2

bartender

NUMO Hotels & Resorts

cooks a, b, c

NUMO Hotels & Resorts

cooks a, b, c

NUMO Hotels & Resorts

japan - japanese speaking chef de partie sushi

Viking

executive sous chef

Four Seasons Athens Astir Palace

τραπεζοκομο (με προϋπηρεσια στο service)

ΜΗΤΕΡΑ

μαγειρα α΄/ μαγειρα β΄

ΜΗΤΕΡΑ

βοηθός μάγειρα

Αθάλη

λαντζιερηδες (νοτια προαστια)

UNISON

σερβιτόρος & β.σερβιτόρου – waiter & waiter assistant

UNISON