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NOŪS Santorini is seeking an experienced and visionary Executive Chef to lead its culinary operations. The ideal candidate will deliver innovative, high-quality cuisine and ensure flawless kitchen performance—upholding exceptional standards of presentation, flavor, hygiene, and guest&nbsp;satisfaction&nbsp;Key Responsibilities&nbsp;Culinary Leadership &amp; Operations<ul><li>Oversee all daily kitchen operations across 2 outlets (“All Day” for breakfast &amp; lunch&nbsp; and&nbsp; &nbsp; &nbsp;"Elios"&nbsp;for dinner, restaurants), banquets, and in-room dining.</li><li>Ensure consistent preparation, quality, and presentation of all dishes.</li><li>Develop creative menus inspired by modern Greek cuisine.</li><li>Maintain accurate recipe costing, food cost control, and waste management.</li><li>Ensure compliance with all hygiene, sanitation, and HACCP standards.</li><li>Guarantee proper food handling, storage, and temperature control procedures.</li></ul>&nbsp;Team Management &amp; Development<ul><li>Train, mentor, and motivate the culinary team to maintain 5-star standards.</li><li>Set performance expectations, monitor results, and provide coaching when needed.</li><li>Participate in recruitment, screening, and selection of kitchen personnel.</li><li>Quality Assurance &amp; Guest Experience</li><li>Maintain superior product quality, presentation, and flavor standards.</li><li>Review guest feedback and make improvements to enhance satisfaction.</li><li>Interact with guests when appropriate to ensure their dining expectations are met.</li><li>Ensure that all dishes leaving the kitchen meet resort quality standards.</li></ul>&nbsp;Financial &amp; Administrative Responsibilities<ul><li>Analyse food cost reports and collaborate with the F&amp;B Manager on cost efficiency.</li><li>Coordinate with the Purchasing Department for timely supply and product sourcing.</li><li>Review weekly/monthly schedules to align with forecast and budget.</li><li>Ensure proper maintenance and functionality of all kitchen equipment.</li><li>Enforce all safety procedures for kitchen and service staff.</li><li>Execute additional duties as assigned by hotel management.</li></ul>&nbsp;Requirements<ul><li>Minimum 3 years’ experience in a 5-star hotel or luxury resort in a similar leadership role.</li><li>Culinary degree or equivalent qualification preferred.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proven ability to manage diverse teams in a fast-paced environment.</li><li>Exceptional organizational and time-management abilities- flexible schedule availability.</li><li>Demonstrated integrity, professionalism, and guest-oriented mindset.</li><li>Ability to deliver consistent, high-quality culinary experiences under pressure.</li></ul>&nbsp;Remuneration &amp; Benefits&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<ul><li>A distinguished and professional working environment</li><li>Attractive and competitive salary</li><li>Quality housing &amp; transportation</li><li>Meals on all working days</li></ul>&nbsp;

Executive Chef – Luxury Resort, Santorini

SEMIRAMIS is searching for an experienced Bartender responsible for providing an amazing drinking experience to KOUMKAN’S guests.🎯Responsibilities:<ul><li>Prepare and serve a selection of beverages, and refreshments from the menu while ensuring proper pouring, mixing, and blending.</li><li>Take beverage orders from customers.</li><li>Make drink recommendations as needed.</li><li>Provide a positive and friendly guest experience by interacting with guests.</li><li>Place orders for supplies.</li><li>Comply with all food and beverage regulations.</li><li>Maintain a working knowledge of alcohols, beverages.</li></ul>☑️ Qualifications:<ul><li>Prior experience as a Bartender/ Barista in a restaurant or 5* hotel is preferred.</li><li>Strong knowledge of mixology.</li><li>Excellent customer service and communication skills.</li><li>Positive attitude and professional appearance.</li><li>Excellent command of English language.</li><li>Knowledge of POS.</li></ul>

Bartender - Semiramis

SEMIRAMIS is searching for an experienced Waiter responsible for providing an amazing experience to hotel’s guests. The successful candidate will be responsible for ensuring perfection in every detail and customer service.🎯 Responsibilities:<ul><li>Presenting menu to guests and taking orders.</li><li>Anticipate guest needs and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Check up on guests to ensure they are satisfied.</li><li>Organize table settings and maintain tables clean and neat.</li><li>Follow strict hygiene procedures along with hotel’s Policies.</li><li>Work harmoniously and professionally with co-workers and supervisors.</li><li>Maintain and adhere to billing policies and procedures.</li><li>Performing other related duties as required by the hotel.</li></ul>Requirements<ul><li>At least 1- 2 years of working experience in a similar position in 5* Hotels or High-End Restaurants.</li><li>Hands-on experience with cash register and ordering information system (micros).</li><li>Excellent knowledge of the Greek and English language - knowing of any other foreign language will be considered as a plus.</li><li>Professional communication skills along with an innate teamwork mentality.</li><li>Flexibility in working shifts.</li><li>Friendly, polite and detailed oriented.</li></ul>

Waiter/Waitress - Semiramis

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