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Operations Oversight: Manage the daily operations of the room service department, ensuring timely and accurate delivery of guest orders.Team Leadership: Recruit, train, and supervise room service employees to maintain high service standards and efficiency.Guest Experience: Monitor service quality, handle guest requests or complaints, and ensure personalized and professional experience.Collaboration: Coordinate closely with kitchen and F&amp;B teams to ensure menu accuracy, timely preparation, and smooth service flow.Financial &amp; Inventory Management: Monitor costs, control inventory, and maintain accurate billing procedures.Qualifications &amp; ExperiencePrevious experience in room service management or senior F&amp;B supervisory roles, preferably in luxury hospitality.Strong leadership, organizational, and communication skills.Knowledge of room service operations, food handling, and service standards.Guest-focused mindset with excellent problem-solving abilities.Ability to work efficiently in a fast-paced environment and manage multiple priorities.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Room Service Manager

Παραλαβή &amp; Τακτοποίηση: Παραλαμβάνει εμπορεύματα, ελέγχει παραστατικά και τακτοποιεί τα προϊόντα στην αποθήκη.Διαχείριση Αποθεμάτων: Παρακολουθεί τα αποθέματα, ενημερώνει για ελλείψεις και φροντίζει για τη σωστή αποθήκευση των υλικών.Διανομή: Διανέμει υλικά και προμήθειες στα τμήματα του ξενοδοχείου σύμφωνα με τις παραγγελίες.Έλεγχος Ποιότητας: Ελέγχει την κατάσταση των προϊόντων (ημερομηνίες λήξης, φθορές) και φροντίζει για την τήρηση των κανόνων υγιεινής.Καταγραφή: Τηρεί αρχεία εισόδων-εξόδων, παραστατικά και αναφορές αποθήκης.Τι χρειάζεται να έχειςΠροϋπηρεσία ως αποθηκάριος σε ξενοδοχείο, εστίαση ή παρόμοιο περιβάλλον.Βασικές γνώσεις αποθήκευσης και διαχείρισης αποθεμάτων.Ικανότητα οργάνωσης, ακρίβεια και υπευθυνότητα.Ομαδικό πνεύμα και καλές επικοινωνιακές δεξιότητες.Τι προσφέρουμεΟμάδα&nbsp;Να γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.Ανάπτυξη&nbsp;Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.ΠαροχέςΑνταγωνιστικό πακέτο αποδοχώνΔιαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείοΠλήρης διατροφήΣυνεχής εκπαίδευση

Συντηρητής Γενικών Καθηκόντων κίσσαμος

Kitchen Operations:&nbsp;Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service.Team Supervision:&nbsp;Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance.Food Preparation:&nbsp;Oversee food preparation and presentation to ensure dishes meet quality and consistency standards.Stock &amp; Cost Control:&nbsp;Monitor inventory, place orders, and help control food costs and waste.Hygiene &amp; Safety:&nbsp;Ensure all kitchen activities comply with health, safety, and hygiene standards.Quality Standards:&nbsp;Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues.Qualifications &amp; ExperiencePrevious experience as a Sous Chef or Senior Chef de Partie.Strong leadership, training, and organizational skills.Excellent knowledge of culinary techniques and kitchen operations.Ability to work well under pressure and maintain consistency.Commitment to hygiene, safety, and high-quality food standards.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sous Chef

Treatments:&nbsp;Perform a variety of spa treatments (massages, facials, body treatments) according to established protocols and guest needs.Guest Care:&nbsp;Welcome guests warmly, provide consultations, and ensure a relaxing, personalized spa experience.Preparation:&nbsp;Prepare treatment rooms, equipment, and products to maintain high hygiene and presentation standards.Product Knowledge:&nbsp;Recommend suitable treatments and retail products to guests to enhance their journey of wellness.Teamwork:&nbsp;Support the spa team by maintaining cleanliness, stock levels, and assisting colleagues when needed.Qualifications &amp; ExperiencePrevious experience as a Spa Therapist or in a similar role within luxury hospitality.Recognized certification in massage therapy, beauty, or spa treatments.Fluency in English.Strong knowledge of various treatment techniques and products.Excellent communication, customer service, and interpersonal skills.Professional, discreet, and focused on delivering a premium guest experience.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Spa Therapist

Guest Greeting:&nbsp;Welcome guests warmly, escort them to their tables, and ensure they feel comfortable.Reservations:&nbsp;Manage reservations, waitlists, and table allocations to optimize seating and flow.Guest Relations:&nbsp;Handle guest inquiries, special requests, or complaints politely and professionally.Communication:&nbsp;Coordinate with service employees and managers to ensure smooth service and timely seating.Presentation:&nbsp;Maintain a tidy, welcoming reception and entrance.Qualifications &amp; ExperiencePrevious experience as a Hostess or in a guest-facing role, ideally in a restaurant or hotel.Fluency in English.Excellent communication and interpersonal skills.Friendly, professional, and well-groomed appearance.Good organizational and multitasking abilities.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Hostess

Team Leadership: Supervise and coordinate the daily work of the technical team, ensuring high performance, motivation, and adherence to resort standards. Train and support technicians, evaluating performance and providing guidance for improvement.Operations Management: Oversee the setup, installation, and operation of lighting and sound systems for all entertainment events. Troubleshoot technical issues quickly to ensure seamless execution and maintain luxury service quality.Equipment &amp; Maintenance: Ensure all audio, lighting, and stage equipment is properly set up, maintained, and stored. Manage inventory, plan equipment purchases, and monitor maintenance schedules.Event Coordination: Collaborate with the Entertainment and Operations teams, artists, and vendors to deliver technically flawless events. Maintain safety standards and compliance with health and fire regulations.Qualifications &amp; ExperienceDegree or diploma in Sound Engineering, Audio-Visual Technology, or related field.Proven experience in live event sound and lighting operations.Strong leadership and organizational skills.Knowledge of digital soundboards and lighting software.Excellent communication and problem-solving abilities.Fluent in English, additional languages are a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sound & Lighting Technical Supervisor Crete

Συντήρηση &amp; Επισκευές:&nbsp;Εκτελεί προληπτική συντήρηση, επισκευές και διάγνωση βλαβών σε υδραυλικά δίκτυα και εγκαταστάσεις του ξενοδοχείου.Εγκαταστάσεις:&nbsp;Συμμετέχει σε νέες εγκαταστάσεις σωληνώσεων, αντλιών, θερμοσιφώνων και άλλων υδραυλικών συστημάτων.Έλεγχοι:&nbsp;Διενεργεί τακτικούς ελέγχους για διαρροές, βλάβες και σωστή λειτουργία όλων των υδραυλικών εγκαταστάσεων.Άμεση Ανταπόκριση:&nbsp;Ανταποκρίνεται άμεσα σε επείγοντα περιστατικά ή βλάβες για την αποφυγή ζημιών και καθυστερήσεων.Καταγραφή:&nbsp;Τηρεί αρχεία για τις εργασίες συντήρησης, τις επισκευές και τα υλικά που χρησιμοποιούνται.&nbsp; &nbsp;&nbsp;Τι&nbsp;χρειάζεται&nbsp;να&nbsp;έχειςΠροϋπηρεσία ως υδραυλικός σε ξενοδοχειακό ή τεχνικό περιβάλλον.Πτυχίο ή άδεια υδραυλικού.Καλή γνώση υδραυλικών εγκαταστάσεων και κανόνων ασφαλείας.Ικανότητα επίλυσης προβλημάτων και ομαδικής συνεργασίας.Υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια.&nbsp; &nbsp;Τι προσφέρουμε&nbsp;Ομάδα&nbsp;Να γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητεςΑνάπτυξη&nbsp;Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.Φροντίδα&nbsp;Ανταγωνιστικό πακέτο αποδοχών.

Υδραυλικός

Guest Support:&nbsp;Assist waiters in delivering attentive and efficient service to all guests.Table Setup:&nbsp;Prepare and set tables, replenish cutlery, napkins, and bread as needed.Food &amp; Beverage Assistance:&nbsp;Serve bread, water, and assist with clearing plates and resetting tables.Teamwork:&nbsp;Coordinate with waiters, kitchen, and bar employees to ensure smooth service flow.Cleanliness:&nbsp;Maintain cleanliness and hygiene of workstations and service areas.Qualifications &amp; ExperiencePrevious experience in a restaurant or hotel environment preferred.Fluency in English.Basic knowledge of food service standards.Positive attitude and willingness to learn.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Assistant Waiter

Guest Service:&nbsp;Greet guests warmly, take drink orders, and provide excellent customer service throughout.Beverage Preparation:&nbsp;Prepare alcohol and non-alcoholic beverages according to the established sequence of service.Inventory Management:&nbsp;Monitor stock levels, restock supplies, and assist with inventory control.Teamwork:&nbsp;Collaborate with management to ensure smooth bar and restaurant operations.Cleanliness &amp; Safety:&nbsp;Keep the bar area clean, organized, and compliant with health and safety regulations.Qualifications &amp; ExperiencePrevious experience within a bar/restaurant, preferably in a hotel environment.Fluency in English, with an additional language being a plus.Degree/Diploma in Hospitality/Tourism.Excellent communication and customer service skills.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bartender

Food Preparation:&nbsp;Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous Chef.Station Management:&nbsp;Keep your section organized, stocked, and clean during preparation and service.Quality Standards:&nbsp;Ensure all dishes meet the restaurant’s presentation and quality standards.Teamwork:&nbsp;Work closely with the kitchen team to maintain smooth and efficient operations.Training &amp; Development:&nbsp;Support junior employees (e.g., Commis Chefs) and continue developing your own skills.Hygiene &amp; Safety:&nbsp;Follow all food hygiene, safety, and cleanliness standards.Qualifications &amp; ExperiencePrevious experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.Good knowledge of basic cooking techniques and kitchen equipment.Strong teamwork and communication skills.Willingness to learn and take direction from senior chefs.Commitment to quality, cleanliness, and safe working practices.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Demi Chef de Partie

At Sani/Ikos Group, the F&amp;B department is about more than just serving food; it's about creating unforgettable gastronomical experiences. From anticipating guests' preferences to suggesting exquisite culinary delights, every interaction is a chance to make each meal memorable.Our F&amp;B Team focuses on the finest details and ensures a seamless flow of service, taking pride in the smiles of satisfaction we witness every day.If you have a passion for hospitality and excellence, join us in crafting exceptional gastronomical experiences!Qualifications &amp; ExperiencePrevious experience in a restaurant, preferably in a hotel or fine dining environment.Fluency in English, with an additional language being a plus.Solid knowledge of food and beverage service; wine knowledge is a plus.Degree/Diploma in Hospitality/Tourism would be a plus.Excellent communication and customer service skills.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Food & Beverage Careers Crete

Sound &amp; Lighting Operation: Operate sound and lighting consoles during rehearsals and live performances to ensure professional audio and visual quality.Equipment Setup &amp; Configuration: Set up, test, and configure all audio and lighting equipment to meet the technical requirements of each event.Technical Troubleshooting: Identify, troubleshoot, and resolve technical issues during shows to maintain seamless performance flow.Live Performance Support: Support live music and DJ setups, including microphone checks, soundchecks, and sound level adjustments.Equipment Maintenance: Inspect, maintain, and ensure the proper functioning of all technical gear including speakers, consoles, lights, and cables.Team Collaboration: Work closely with the Technical Team on programming, pre-visualization, and inventory organization to optimize performance quality.On-site Event Support: Provide hands-on technical assistance to performers and guarantee the smooth execution of all resort entertainment events.Qualifications &amp; ExperienceProven experience in live event sound and lighting operation, ideally within hospitality or entertainment venues.Knowledge of sound and lighting systems, DMX programming, and basic IT setups.Strong troubleshooting and multitasking abilities.Fluent in EnglishWhat we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sound & Lighting Technician Crete

Συντήρηση&nbsp;&amp;&nbsp;Επισκευές:&nbsp;Εκτελεί τακτική συντήρηση, επισκευές και διάγνωση βλαβών σε ηλεκτρολογικό εξοπλισμό και συστήματα του ξενοδοχείου.Εγκαταστάσεις:&nbsp;Συμμετέχει στην εγκατάσταση νέων ηλεκτρολογικών συστημάτων, καλωδιώσεων, φωτιστικών και εξοπλισμού.Έλεγχοι:&nbsp;Πραγματοποιεί τακτικούς ελέγχους για τη διασφάλιση της σωστής λειτουργίας και της συμμόρφωσης με τα πρότυπα ασφαλείας.Άμεση&nbsp;Ανταπόκριση:&nbsp;Ανταποκρίνεται άμεσα σε βλάβες ή έκτακτες ηλεκτρολογικές ανάγκες για την ελαχιστοποίηση καθυστερήσεων.Καταγραφή:&nbsp;Τηρεί αρχεία συντήρησης και αναφορών για όλες τις εργασίες και τις βλάβες.Τι χρειάζεται να έχειςΠροϋπηρεσία ως ηλεκτρολόγος σε ξενοδοχείο ή βιομηχανικό περιβάλλον επιθυμητή.Πτυχίο ή άδεια ηλεκτρολόγου.Γνώση ηλεκτρολογικών εγκαταστάσεων και προτύπων ασφαλείας.Ικανότητα επίλυσης προβλημάτων και ομαδικής συνεργασίας.Υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια.Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.ΑνάπτυξηΝα έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.ΠαροχέςΑνταγωνιστικό πακέτο αποδοχώνΔιαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείοΠλήρης διατροφήΣυνεχής εκπαίδευση

Ηλεκτρολόγος 

Φροντίδα Χώρων:&nbsp;Εκτελεί καθημερινές εργασίες συντήρησης και φροντίδας κήπων, γκαζόν και φυτών στους εξωτερικούς χώρους.Φύτευση &amp; Κλάδεμα:&nbsp;Αναλαμβάνει φύτευση, πότισμα, λίπανση, κλάδεμα και ξεχορτάριασμα, σύμφωνα με τις εποχικές ανάγκες.Έλεγχος Εξοπλισμού:&nbsp;Χειρίζεται και συντηρεί εργαλεία και μηχανήματα κηπουρικής με ασφάλεια.Καθαριότητα:&nbsp;Διατηρεί τους χώρους πρασίνου καθαρούς και αισθητικά περιποιημένους.Καταγραφή:&nbsp;Ενημερώνει για τυχόν φθορές ή ανάγκες αντικατάστασης φυτών και υλικώνΤι χρειάζεται να έχειςΠροϋπηρεσία ως κηπουρός ή σε παρόμοια θέση συντήρησης πρασίνου.Βασικές γνώσεις φυτών, κηποτεχνίας και φροντίδας πρασίνου.Ικανότητα χειρισμού εργαλείων και μηχανημάτων κήπου.Υπευθυνότητα, συνέπεια και προσοχή στη λεπτομέρεια.Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.ΑνάπτυξηΝα έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.ΠαροχέςΑνταγωνιστικό πακέτο αποδοχών.Διαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείο.Πλήρης διατροφή.Συνεχής εκπαίδευση.

Κηπουρός

Παραλαβή, έλεγχος και ταξινόμηση των λινών.Πλύσιμο, σιδέρωμα, δίπλωμα και αποθήκευση των λινών χρησιμοποιώντας τον κατάλληλο εξοπλισμόΑποθήκευση των καθαρών λινών στα προοριζόμενα ράφια και χώρους.Σιδέρωμα των λινών για τη διασφάλιση της άψογης εμφάνισης.Μικροεπισκευές και ράψιμο τυχόν φθαρμένων λινών για την επαναφορά τους σε καλή κατάσταση.Διατήρηση της λινοθήκης καθαρής, οργανωμένης και σύμφωνα με όλους τους κανονισμούς υγιεινής.Τακτικός έλεγχος των λινών για τυχόν φθορές.Τι χρειάζεται να έχειςΕργασιακή εμπειρία ως υπάλληλος λινοθήκης.&nbsp;Διακριτική συμπεριφορά και εχεμύθεια.Τι προσφέρουμεΟμάδαΝα γίνετε μέλος ενός οργανισμού που νοιάζεται για τους ανθρώπους του, το περιβάλλον και τις τοπικές κοινότητες.Ανάπτυξη&nbsp;Να έχετε περιθώρια ανάπτυξης και εξέλιξης μέσω πολυάριθμων ευκαιριών μάθησης, επαγγελματικής ανάπτυξης και επαγγελματικής ανέλιξης.Παροχές&nbsp;Ανταγωνιστικό πακέτο αποδοχών.Διαμονή και καθημερινή μεταφορά με εταιρικό λεωφορείο.Πλήρης διατροφή.Συνεχής εκπαίδευση.

Υπάλληλος Λινοθήκης Κισσαμος

Guest Assistance: Welcome guests and assist with luggage during check-in and check-out.&nbsp;Transport: Safely escort guests and their belongings to rooms or vehicles as needed.&nbsp;Information: Provide guests with basic hotel information, directions, and local area tips.&nbsp;Lobby Support: Keep the lobby and entrance area tidy and assist with opening doors or calling taxis.&nbsp;Coordination: Communicate guest requests to Front Office and other departments promptly.&nbsp;Qualifications &amp; Experience&nbsp;Previous experience in a similar role, preferably in a hotel, resort, or golf club environment.&nbsp;Good command of English (verbal); additional languages are a plus.&nbsp;Valid European or international driving license (required).&nbsp;Basic mechanical awareness is a plus.&nbsp;Friendly, professional demeanor with a service-oriented attitude.&nbsp;What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Bellboy

Food Preparation:&nbsp;Assist with basic food preparation and cooking tasks under the guidance of senior chefs.Station Support:&nbsp;Keep your assigned station clean, organized, and stocked during service.Learning:&nbsp;Follow recipes and instructions accurately, developing skills and techniques as directed.Teamwork:&nbsp;Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations.Hygiene &amp; Safety:&nbsp;Maintain strict hygiene, cleanliness, and food safety standards.Qualifications &amp; ExperienceSome experience in a professional kitchen or culinary training preferred.Basic knowledge of food preparation and kitchen equipment.Willingness to learn and follow instructions.Good teamwork and communication skills.Commitment to hygiene and safe working practices.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Commis Chef

Child Supervision:&nbsp;Supervise and care for children of various ages with attention and responsibility.Activities:&nbsp;Organize and participate in creative games, sports, and entertainment activities.Safety:&nbsp;Ensure the safety and well-being of all children during their time in the Kids Club.Communication:&nbsp;Maintain positive communication with parents, providing information about activities and their child’s experience.Cleanliness:&nbsp;Keep the Kids Club area clean, organized, and welcoming.Qualifications &amp; ExperiencePrevious experience working with children, ideally in a hotel, camp, or childcare setting.Fluency in English.Genuine love for working with children and a positive, energetic attitude.Ability to plan and lead engaging activities for kids.Responsible, patient, and good at communicating with both children and parents.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Kids Club Assistant 

Support to Executive Chef: Assist the Executive Chef in overseeing daily kitchen operations and maintaining the highest standards of food quality and presentation.Kitchen Management: Supervise and coordinate culinary teams across all outlets, ensuring smooth workflow and consistency.Menu &amp; Recipe Development: Contribute to menu planning, recipe testing, and seasonal updates in alignment with culinary standards.Training &amp; Leadership: Recruit, train, and mentor kitchen employees, fostering a culture of excellence, teamwork, and continuous improvement.Cost &amp; Inventory Control: Monitor food costs, portion control, purchasing, and stock rotation to maximize efficiency and minimize waste.Quality &amp; Safety Compliance: Ensure strict adherence to food hygiene, safety, and sanitation standards in all kitchen areas.Operational Support: Step in as acting Executive Chef when required, ensuring continuity in leadership and kitchen performance.Qualifications &amp; ExperiencePrevious experience as an Executive Sous Chef or Sous Chef in luxury hotels, resorts, or fine dining establishments.Strong leadership and organizational skills with the ability to manage large teams.In-depth knowledge of international cuisines, cooking techniques, and culinary trends.Proven financial acumen with cost control and budget management experience.Culinary degree or equivalent professional training.Passion for food innovation and delivering exceptional guest experiences.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Executive Sous Chef Crete 

Guest Service: Support the Guest Relations Manager in overseeing guest interactions, ensuring all needs, requests, and complaints are handled promptly and effectively.VIP &amp; Special Requests: Assist in managing VIP arrivals, special occasions, and personalized services to create memorable guest experiences.Team Support: Supervise, guide, and motivate Guest Relations Officers and Agents to maintain excellent service standards.Operations: Ensure smooth daily operations of the Guest Relations desk in compliance with company standards and procedures.Coordination: Work closely with Reception, Housekeeping, F&amp;B, and other departments to ensure seamless communication and guest satisfaction.Feedback &amp; Improvement: Monitor guest feedback, compile reports, and support initiatives to improve service quality.Qualifications &amp; ExperiencePrevious experience as a Guest Relations Supervisor or similar role in luxury hospitality.Excellent communication and interpersonal skills with a guest-centric mindset.Strong problem-solving skills and the ability to remain calm under pressure.Fluent in English (spoken &amp; written); knowledge of other languages is a plus.Familiarity with guest management systems and hotel software.Leadership abilities with a focus on training, motivation, and team development.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Job Ads Sales Team Member Crete - Page 2

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κηπουρός

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υπάλληλος λινοθήκης κισσαμος

Sani / Ikos Group

bellboy

Sani / Ikos Group

commis chef

Sani / Ikos Group

kids club assistant

Sani / Ikos Group

executive sous chef crete

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guest relations assistant manager crete

Sani / Ikos Group

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