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Seasonal

Aoristou

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Internship

FullTime

OnSite

Ready for your next adventure? This exciting role is based at our TUI BLUE Elounda Breeze in Crete. You need to be available minimum from 08.06. - 07.09.26.If you live in Greece have the right to work there, and speak English—and ideally another European language—keep reading! ABOUT OUR OFFER<ul><li>Seasonal or permanent contracts available with optional winter work opportunities.</li><li>A job at TUI offers more than your basic salary which already starts at 17,150€ gross/year.</li><li>Meals and non-alcoholic beverages during hotel opening times are included, as well as uniform.</li><li>If you do not live near one of our hotels but are flexible to move within your country of residence, accommodation can be provided.</li><li>Access to free language lessons &amp; the TUI Learning Hub to help you level-up and grow your career.</li><li>Finally, why not get involved with incredible local charity and sustainability initiatives like the TUI Care Foundation.</li></ul> ABOUT THE JOB<ul><li>Focus on planning and delivering safe family programmes, as well as a wide range of sport sessions, daytime activities to our guests of all ages and nationalities.</li><li>Plan and deliver various sports and activities adapting to different abilities and ages, following all guidelines provided.</li><li>Follow our high standards of childcare whilst hosting teens and junior type of activities and events to cater the high season programmes.</li><li>Take part in events such as team days and entertainment events as part of a “one team” ethos to deliver the best possible holiday experience especially for our young guests. &nbsp;</li><li>Actively promoting and selling your activities and sessions to encourage maximum attendance.</li></ul>ABOUT YOU<ul><li>Hold a coaching award, sports certification, activity leadership qualification, or have at least two years’ experience working with children in a sports environment.</li><li>You have a genuine passion for caring for and coaching children in sports.</li><li>You are confident in the water and either already hold, or are willing to obtain, a pool safety certification to support activity delivery around water.</li><li>You are confident communicating in English with international colleagues and guests of all ages – additional languages are a plus but not essential.</li><li>You are a consistently positive team player, ready to learn and adapt to the demands of the role, including working in direct sun and heat.</li></ul>

Holiday Sports Host | Local Residents

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.GENERAL MISSION:Ensures that kitchen operations run smoothly and that guests receive a high standard of service Manages and motivates the kitchen teams to provide excellent services to guests. Ensures respect of hygiene, safety and food quality regulations.RESPONSIBILITIES:Guarantees a high standard of culinary services offered to guests including food hygiene, safety and quality in the hotel Manages and motivates the kitchen staff in order to offer a high standard of service to guests. Meeting the department's quantitative and qualitative targets• Manages stocks and supplies• Respects the productivity ratios as budgeted• Carries out inventories, inputs data and explains consumption differences• With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of serviceKEY RESPONSIBILITIES:• Organizes and supervises food preparations in line with the occupancy and consumption forecasts• Prepares dishes and/or supervises preparation• Supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc• In conjunction with the F&amp;B Manager, prepares the menus• Prepares the cooking instructions and ensures they are duty applied• Oversees the whole work shift : ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc• Coordinates with restaurant serving staff in order to ensure that service runs smoothly• Ensures that all information is duly passed on to other departments as appropriate• Responsible for the hygienic and safe preparation of food within the outlet.• Be creative in the design and implementation of ongoing food concepts.• Implement quality control procedures.• Inspect method of food preparation and cooking at all meal periods.• Liaise with the Engineering as to maintenance within kitchen.• Inspect plate presentation and continually review and update when necessary.• Attend meetings as required.• Implement opportunities for quality Team Building• Ensure that all associates comply with the grooming and uniform standards• Assist in conducting development and performance reviews, identifying key personnel for further• development and structured career patting.• Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.• Liaise with the Executive Chef over the reparation of work schedules and annual leave schedules, ensuring they are within budget, business expectations and guidelines of the appropriate industrial legislation.• Implement opportunities for quality Team Building• Ensure that all associates comply with the grooming and uniform standards• Oversee the selection and appointment of new associates within the kitchen brigade.• Conduct regular staff meetings/briefings to keep all associates informed• Ensure compliance with legislated health and safety requirements within the workplace, paying• particular attention to Food Safety Legislation.• Comply with all Corporate and Hotel Standards and Procedures

Sous Chef

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holiday sports host | local residents

TUI Careers

sous chef

OROS Luxury Beach Resort

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