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Κύριες Αρμοδιότητες:<ul><li>Παρακολούθηση ορθής και αποδοτικής λειτουργίας των μηχανημάτων συσκευασίας</li><li>Troubleshooting, άμεση αντιμετώπιση τεχνικών προβλημάτων</li><li>Σωστή εφαρμογή των οδηγιών συσκευασίας</li><li>Τροφοδοσία των μηχανών με υλικά</li><li>Περιοδικός οπτικός έλεγχος για την ποιότητα του παραγόμενου προϊόντος</li><li>Τήρηση των διαδικασιών ασφάλειας και ποιότητας του εργοστασίου</li><li>Καθαριότητα και ευταξία του χώρου ευθύνης</li></ul>&nbsp;Επιθυμητό προφίλ υποψηφίου:<ul><li>Απόφοιτος ΑΕΙ/ΤΕΙ/ΙΕΚ με ειδικότητα Μηχανολόγου/Ηλεκτρολόγου Μηχανικού</li><li>Προϋπηρεσία σε αντίστοιχη θέση σε βιομηχανική μονάδα (επιθυμητή)</li><li>Ταχύτητα, αντίληψη και οξυδέρκεια</li><li>Οργανωτικές ικανότητες</li><li>Ήθος, τιμιότητα, εργατικότητα, ομαδικό πνεύμα</li><li>Μεθοδικότητα, συνέπεια</li><li>Τήρηση χρονοδιαγραμμάτων</li><li>Επικοινωνιακή και επαγγελματική συμπεριφορά</li><li>Ευελιξία και προσαρμοστικότητα</li></ul>&nbsp;&nbsp;Παροχές:<ul><li>Ευχάριστο εργασιακό περιβάλλον</li><li>Μισθός αναλόγως προσόντων</li><li>Εργασιακή εξέλιξη</li><li>Μόνιμη απασχόληση</li><li>Δυνατότητα μεταφοράς με ιδιόκτητο λεωφορείο προσωπικού</li></ul>&nbsp;Μπορείτε να προωθήσετε το βιογραφικό σας στη διεύθυνση&nbsp;hr@kalogeraki.gr&nbsp;ή εναλλακτικά να συμπληρώστε τη φόρμα βιογραφικού της σελίδας μας.

ΚΩΔ. Σ04 - Χειριστής Μηχανημάτων Συσκευασίας

Κύριες Αρμοδιότητες:<ul><li>Παρακολούθηση ορθής και αποδοτικής λειτουργίας των μηχανημάτων παραγωγής/συσκευασίας</li><li>Troubleshooting, άμεση αντιμετώπιση τεχνικών προβλημάτων στην παραγωγή/συσκευασία</li><li>Σωστή εφαρμογή των οδηγιών παραγωγής/συσκευασίας</li><li>Τροφοδοσία των μηχανών με υλικά</li><li>Περιοδικός οπτικός έλεγχος για την ποιότητα του παραγόμενου προϊόντος</li><li>Τήρηση των διαδικασιών ασφάλειας και ποιότητας του εργοστασίου</li><li>Καθαριότητα και ευταξία του χώρου ευθύνης</li></ul>&nbsp;Επιθυμητό προφίλ υποψηφίου:<ul><li>Απόφοιτος ΑΕΙ/ΤΕΙ/ΙΕΚ με ειδικότητα Μηχανολόγου/Ηλεκτρολόγου Μηχανικού</li><li>Προϋπηρεσία σε αντίστοιχη θέση σε βιομηχανική μονάδα (επιθυμητή)</li><li>Ταχύτητα, αντίληψη και οξυδέρκεια</li><li>Ομαδικό πνεύμα</li><li>Αποτελεσματική διαχείριση χρόνου και προτεραιοτήτων</li><li>Υπευθυνότητα και οργάνωση</li></ul>&nbsp;Παροχές:<ul><li>Ευχάριστο εργασιακό περιβάλλον</li><li>Ικανοποιητικός μισθός</li><li>Εργασιακή εξέλιξη</li><li>Μόνιμη απασχόληση</li><li>Δυνατότητα μεταφοράς με ιδιόκτητο λεωφορείο προσωπικού</li></ul>&nbsp;Μπορείτε να προωθήσετε το&nbsp;βιογραφικό σας στη διεύθυνση&nbsp;hr@kalogeraki.gr&nbsp;ή εναλλακτικά να συμπληρώστε τη φόρμα βιογραφικού της σελίδας μας.

ΚΩΔ. Σ01 - Χειριστής Μηχανημάτων Παραγωγής και Συσκευασίας

SeaCrete Hotels operate in Chania since 1990 in the area of Apokoronas.SeaCrete Hotels is a fast growing business entity, currently operating with 3 hotels, targeting All inclusive, Beach, Family, 5 stars' vacations.Currently SeaCrete Hotels are looking to hire a successful Assistant Operations Manager.As an Assistant Operations Manager, you'll be looking to maximize the potential of your assigned business goals by cooperating closely with the Operations Manager of SCH delivering excellence in execution.This is a key role for someone who wishes to become a mature hospitality professional within the industry, in a growing and challenging marketplace.If you have talent and motivation, you'll find support and encouragement in every step of the way.Key Accountabilities• Achieve annual Operations KPIs targets with specific focus on:<ol><li>People management,</li><li>Food &amp; Beverage</li><li>Reviews (1000 clients per day on a full basis from April to November)</li></ol>• Ensure with the support of the HR department that the staff is equipped and performs at maximum level• Continuously monitor and improve ratings• Execute the operational plan to meet business and people objectives as well as client requirements.• Meet goals and KPIs for operational excellence in execution. Monitor closely the implementation and results.• Drive competitive performance in Client Satisfaction Survey.Essential Requirements• Bachelor's Degree in Hospitality Industry or other related field.• Excellent command of written and spoken English.• Proven Record in TripAdvisor and holιday check.• Use of KPIs with the help of Review Pro.• Use of technology for F&amp;B cost and salary cost.• Use of technology for on-line sales.• 5-7 years of Resort Operation Experience in a reputable and progressive or similar Resort (All inclusive, 4+ / 5 stars).• Local end to end operational plan development and implementation.Skills &amp; Capabilities• Eye for detail and excellence in execution.• Cooperation competencies &amp; people management.• High level of communication, influencing and negotiation skills.• Analytical skills and problem solving capability.• Developing and maintaining relationships with external suppliers and internal stakeholders.• Strategic thinking and decision making.• Ability to maintain a high level of professionalism and confidentiality.

ASSISTANT OPERATIONS MANAGER

We are currently looking for a&nbsp;Laboratory Supervisor for our new project in BOAK.&nbsp;&nbsp;Your role will encompass:&nbsp;<ul><li>Participates in the Implementation of Project Quality Plan and Project Quality System and monitors the proper adherence to procedures to ensure and control compliance of construction projects with regulations, codes, specifications, contractual and quality requirements.</li><li>Participates in the development of Site Laboratory’s quality documents and forms (Laboratory Procedures, Quality Control Forms, Method Statements etc). Ensures all laboratory testing services are conducted in accordance with company protocols and industry standards (e.g., ASTM, AASHTO, DPWH).</li><li>Conduct on-site inspections of materials and workmanship (e.g., structural, MEP, finishes) to ensure adherence to drawings and specifications.</li><li>Oversees laboratory operations, including the testing of soils, aggregates, concrete, and asphalt, and ensure the laboratory is kept clean and orderly.</li><li>Inspect incoming materials and verify they meet project specifications and standards.</li><li>Trains, mentors, and supervise laboratory technicians and field staff.</li><li>Manages calibration, verification, and maintenance of all lab equipment to ensure reliable results.</li><li>Reviews and signs off on laboratory test reports and maintains organized, compliant records.</li><li>Liaise with 2nd party agencies and conducts QC Inspections &amp; Audits to Construction Sites &amp; Subcontractor’s facilities (e.g batching plants, steel structure manufacturers etc) to monitor the compliance with QA/QC Management System, Company Policies, standards, and legislation.</li><li>Provides Technical support and guidance to Project team &amp; subcontractors for effective management of Site Quality issues.</li><li>Participates in managing Non-Conformities in proposition and evaluation of corrective &amp; preventive actions. Assists in planning of necessary measures to remove QC deviations and non-conformities and to prevent reoccurrence. Follows up on any observation recorded in collaboration with Site team.</li><li>Manages external Laboratories for material testing (soil, aggregate, concrete etc) and on-site testing, according to project Inspection &amp; Test Plans.</li><li>Carries out technical review of procurement documentation, materials &amp; equipment regarding Quality issues. Participates in the procedure for Material Evaluation &amp; Submission to Client in collaboration with Site teams.</li><li>Participates in Site meetings and meetings with the Client regarding Quality issues when required.</li><li>Preparess QC and Site Laboratory reports (daily, weekly, monthly).</li><li>Participates in the Implementation of ISO 9001:2015 standard.</li></ul>&nbsp;What you bring to the role:&nbsp;<ul><li>Degree in Civil Engineering or equivalent qualifications.</li><li>Minimum 5 to 7 years of evidenced experience in the QC Sector as a Laboratory Supervisor.</li><li>Current Construction Quality Control Management certifications.</li><li>Good knowledge and hands-on experience in External &amp; Internal Quality Audits.</li><li>Sound knowledge and experience in ISO 9001:2015 Quality Management System.</li><li>Strong analytical and technical troubleshooting skills</li><li>Team player with the ability to work independently.</li><li>Good communication skills, both written and oral.</li><li>Ability to identify and intervene in problem areas, well-developed problem-solving skills.</li><li>Ability to interface seamlessly with engineering, construction, and operations contractors.</li><li>Fluency in English (verbal and written) is necessary.</li></ul>&nbsp;Your Benefits:&nbsp;<ul><li>Competitive remuneration package</li><li>Group Health Insurance program</li><li>Discount on the household electricity bill</li><li>Pension Plan</li><li>Ticket Restaurant</li></ul>

Laboratory Supervisor | METKA ATE

Food Preparation:&nbsp;Assist with basic food preparation and cooking tasks under the guidance of senior chefs.Station Support:&nbsp;Keep your assigned station clean, organized, and stocked during service.Learning:&nbsp;Follow recipes and instructions accurately, developing skills and techniques as directed.Teamwork:&nbsp;Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations.Hygiene &amp; Safety:&nbsp;Maintain strict hygiene, cleanliness, and food safety standards.Qualifications &amp; ExperienceSome experience in a professional kitchen or culinary training preferred.Basic knowledge of food preparation and kitchen equipment.Willingness to learn and follow instructions.Good teamwork and communication skills.Commitment to hygiene and safe working practices.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Commis Chef

Develop and implement efficient work processes and procedures to optimize productivity and minimize waste.&nbsp;Ensure compliance with local, state, and federal health and safety regulations.&nbsp;Recruit, train, and supervise stewarding employees, ensuring they adhere to resort standards and policies.&nbsp;Oversee the inventory of kitchen supplies, including cleaning agents, detergents, and equipment.&nbsp;Assist in preparing and managing the stewarding department budget.&nbsp;Work closely with other departments, including culinary, food and beverage, and housekeeping, to ensure seamless operations.&nbsp;What will you bring?3 Years’ experience in 5-star hotel and/or large banquet and event areas.&nbsp;HACCP accreditation.&nbsp;Fluent in the English language. Greek, or Arab are desirable.&nbsp;Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control and Event Management software.&nbsp;Experience working with large groups of employees from various cultural backgrounds.&nbsp;What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chief Steward

Food Preparation:&nbsp;Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous Chef.Station Management:&nbsp;Keep your section organized, stocked, and clean during preparation and service.Quality Standards:&nbsp;Ensure all dishes meet the restaurant’s presentation and quality standards.Teamwork:&nbsp;Work closely with the kitchen team to maintain smooth and efficient operations.Training &amp; Development:&nbsp;Support junior employees (e.g., Commis Chefs) and continue developing your own skills.Hygiene &amp; Safety:&nbsp;Follow all food hygiene, safety, and cleanliness standards.Qualifications &amp; ExperiencePrevious experience as a Commis Chef or Demi Chef de Partie in a professional kitchen.Good knowledge of basic cooking techniques and kitchen equipment.Strong teamwork and communication skills.Willingness to learn and take direction from senior chefs.Commitment to quality, cleanliness, and safe working practices.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Demi Chef de Partie

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.1. To constantly strive to meet guest's expectations2. To ensure through effective supervision that all services offered in the Housekeeping Department are available and carried out with the utmost efficiency and courtesy at all times.3. To liaise with the Laundry and Engineering Departments to ensure the smooth flow of linen supplies and repair work.4. To liaise with the Front Office on anticipated guest check-ins, check-outs, roomassignments and rooming list5. To conduct periodic inspections of all hotel areas to check the cleaning standard.6. To be responsible for the inventory of guest supplies, linen, uniforms, and the ordering and replacement when necessary.7. To be responsible for ordering cleaning supplies and guest supplies, and to check that they are handled, and stored correctly.8. To make recommendations to management for modernization of equipment, cleaning methods and the set-ups of guest supplies.9. To liaise with the hotel's contracted companies for pest control to ensure an effective programme is constituted and maintained.10. To ensure that all rooms are checked before the arrival of the guest for 100%readiness.11. To ensure that all safety rules, emergency procedures and fire prevention regulations are strictly enforced by the employees.12. To ensure proper arrangement and maintenance of flowers and plants. in the guest rooms and Public Areas.13. To assist in the planning and implementation of the hotel's rehabilitation plans as appropriate.14. To conduct regular Housekeeping meetings to keep employees informed of policies and procedures, special events, further improvement plans and guest comments.

Housekeeping Manager

&nbsp;Our People, Our Energy!&nbsp;<h2>The Company</h2>OFC is a joint venture between Motor Oil (Hellas) Corinth Refineries S.A., AVIN OIL S.A., Skytanking NV, and Hansaconsult GmbH. OFC is also among Europe's high-standard aviation fuel supply facilities.<h2>Starting with the role:</h2>Currently we are searching to hire a Piping Foreman, to join our team at OFC TECHNICAL S.A, a subsidiary of OFC, to be responsible for coordinating piping installation works and ensuring execution meets quality and safety standards. and quality requirements.The job is based at Kastelli in Crete.<h2>During your day you will:</h2><ul><li>Coordinate daily activities of piping crews for fabrication and installation</li><li>Ensure proper pipe routing, alignment, and support installation</li><li>Coordinate with welders, fitters, and equipment operators</li><li>Monitor safety and proper PPE use during hot work</li><li>Verify execution against approved isometrics and shop drawings</li><li>Assist in preparing for pressure tests and inspections</li><li>Report progress and issue to the Piping Engineer</li></ul><h2>What you need to stand out:</h2><ul><li>Degree in Mechanical Engineering or related field (Technological Educational Institute)</li><li>At least 3 years of experience in coordinating piping fabrication and installation activities</li><li>Strong knowledge of Piping fabrication and installation standards</li><li>Knowledge of Interpretation of isometric and shop drawings</li><li>Coordinate multi-disciplinary construction teams</li><li>Read and verify piping drawings and plans</li><li>Ensure compliance with safety and hot work protocols</li><li>Excellent command of the Greek and English language (oral and written)</li></ul>&nbsp;&nbsp;Our Compass is the #ACTION#A_uthenticity#C_ompassion#T_eamwork#I_ntegrity#O_wnership#N_ever giving up&nbsp;&nbsp;What gives us energy:<ul><li>Friendly and fast paced environment, being always at the heart of the #action</li><li>Continuous learning to empower our teams</li><li>Career Development opportunities across the Motor Oil Group</li><li>Competitive compensation package</li></ul>&nbsp;&nbsp;*We @Motor Oil Group are an equal opportunity employer.Our hiring decisions are based solely on qualifications, merit, and business needs. We recruit, employ, train, and promote individuals without regard to race, color, religion, disability, sex, sexual orientation, gender identity, national origin, age, genetic characteristics, or any other protected status. Our commitment is to maintain an inclusive and diverse workforce where everyone has the opportunity to succeed.

Piping Foreman

We are seeking a talented and experienced Cook A to join our culinary team. The successful candidate will be responsible for preparing and executing high-quality dishes with precision and creativity. The ideal candidate will possess a passion for culinary arts, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment.Key responsibilities<ul><li>Prepare and cook a variety of menu items, including appetizers, entrees, and desserts, according to established recipes and presentation standards.</li><li>Ensure all dishes are prepared with attention to detail, flavor, and presentation, adhering to quality and consistency standards.</li><li>Monitor and maintain inventory levels of ingredients and supplies, ensuring efficient kitchen operations.</li><li>Collaborate with the culinary team to develop and refine menu offerings, incorporating seasonal ingredients and culinary trends.</li><li>Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations, adhering to safety and sanitation guidelines.</li><li>Assist with food preparation and production during busy service periods, supporting the culinary team as needed.</li><li>Adhere to all food safety and sanitation regulations, ensuring compliance with health department standards.</li><li>Participate in training and development opportunities to enhance culinary skills and knowledge.</li></ul>Requirements<ul><li>Previous experience as a Cook A or Line Cook in a hotel, restaurant, or similar culinary environment</li><li>Culinary degree or equivalent certification from a recognized culinary school is preferred.</li><li>Strong knowledge of culinary techniques, including knife skills, cooking methods, and food presentation</li><li>Ability to work effectively in a fast-paced kitchen environment, with strong multitasking abilities</li><li>Attention to detail and a commitment to maintaining high standards of quality and consistency</li><li>Flexibility to work a variety of shifts, including evenings, weekends, and holidays</li><li>Knowledge of food safety and sanitation practices, with a focus on maintaining a clean and hygienic kitchen</li></ul>What we offer:<ul><li>competitive salary commensurate with experience</li><li>opportunities for professional development and advancement within the organization</li><li>a supportive and collaborative work environment</li><li>meals provided during shifts</li><li>employee discounts on hotel accommodation</li></ul>

Job Ads Heavy Equipment Operator Crete

κωδ. σ04 - χειριστής μηχανημάτων συσκευασίας

Καλογεράκη

κωδ. σ01 - χειριστής μηχανημάτων παραγωγής και συσκευασίας

Καλογεράκη

assistant operations manager

SeaCrete Hotels

laboratory supervisor | metka ate

Metlen

commis chef

Sani / Ikos Group

chief steward

Sani / Ikos Group

demi chef de partie

Sani / Ikos Group

housekeeping manager

OROS Luxury Beach Resort

piping foreman

Motor Oil

μάγειρας/ ισσα α άγιος νικόλαος

Zeus International Hotels & Resorts

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