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O όμιλος Ξενοδοχείων «AQUILA HOTELS &amp; RESORTS» στελεχώνει για το 2024 τις παρακάτω θέσεις εργασίας:ΕταιρείεςElounda Village (Ελούντα)Porto Rethymno (Ρέθυμνο)Rithymna Beach (Ρέθυμνο)ΘέσειςΒοηθός Engineering ManagerΕργάτης Παραλίας - ΠισίνωνΗλεκτρολόγοςΚηπουρόςΣυντηρητής ΠισίναςΣυντηρητήςΥδραυλικός

τμήμα Συντήρησης

Team Leadership: Supervise and coordinate the daily work of the technical team, ensuring high performance, motivation, and adherence to resort standards. Train and support technicians, evaluating performance and providing guidance for improvement.Operations Management: Oversee the setup, installation, and operation of lighting and sound systems for all entertainment events. Troubleshoot technical issues quickly to ensure seamless execution and maintain luxury service quality.Equipment &amp; Maintenance: Ensure all audio, lighting, and stage equipment is properly set up, maintained, and stored. Manage inventory, plan equipment purchases, and monitor maintenance schedules.Event Coordination: Collaborate with the Entertainment and Operations teams, artists, and vendors to deliver technically flawless events. Maintain safety standards and compliance with health and fire regulations.Qualifications &amp; ExperienceDegree or diploma in Sound Engineering, Audio-Visual Technology, or related field.Proven experience in live event sound and lighting operations.Strong leadership and organizational skills.Knowledge of digital soundboards and lighting software.Excellent communication and problem-solving abilities.Fluent in English, additional languages are a plus.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Sound & Lighting Technical Supervisor Crete

Ο Εργαζόμενος Συντήρησης Πισίνας είναι υπεύθυνος για την καθημερινή φροντίδα, καθαριότητα και εύρυθμη λειτουργία όλων των χώρων πισίνας, προσφέροντας στους επισκέπτες μια ασφαλή και ευχάριστη εμπειρία. Η θέση απαιτεί προσοχή στη λεπτομέρεια, τεχνική αντίληψη και προληπτική προσέγγιση στη συντήρηση και την εξυπηρέτηση.Κύριες αρμοδιότητες<ul><li>Καθημερινός καθαρισμός και απολύμανση πισινών, υδρομασάζ και των γύρω χώρων.</li><li>Παρακολούθηση και ρύθμιση των χημικών παραμέτρων του νερού, σύμφωνα με τα πρότυπα υγείας και ασφάλειας.</li><li>Έλεγχος και συντήρηση του μηχανολογικού εξοπλισμού (αντλίες, φίλτρα, θερμαντικά συστήματα).</li><li>Απομάκρυνση φύλλων, σκουπιδιών και άλλων ρύπων από τις επιφάνειες νερού.</li><li>Διεξαγωγή μετρήσεων νερού (pH, χλώριο, αλκαλικότητα) με κατάλληλα όργανα.</li><li>Τήρηση αρχείων για τις εργασίες συντήρησης, τις μετρήσεις νερού και τη χρήση χημικών.</li><li>Συμμετοχή στις διαδικασίες ανοίγματος/κλεισίματος πισινών και εργασιών προετοιμασίας ή χειμερινού κλεισίματος.</li><li>Άμεση ανταπόκριση σε ερωτήσεις ή αιτήματα επισκεπτών σχετικά με τις εγκαταστάσεις πισίνας.</li><li>Διασφάλιση πλήρους συμμόρφωσης με τις πολιτικές υγιεινής, ασφάλειας και λειτουργίας του ξενοδοχείου.</li><li>Συνεργασία με άλλα τμήματα (Housekeeping, Engineering, κ.ά.) για συντονισμένες εργασίες.</li></ul>ΠροσόνταΓνώσεις / Τομείς Εξειδίκευσης<ul><li>Τεχνικές συντήρησης πισίνας και σχετικός εξοπλισμός.</li><li>Ασφαλής χρήση και αποθήκευση χημικών ουσιών.</li><li>Βασικές γνώσεις τήρησης αρχείων και δελτίων συντήρησης.</li><li>Μέθοδοι ελέγχου και εξισορρόπησης χημικών στοιχείων νερού.</li></ul>Δεξιότητες / Ικανότητες<ul><li>Εκτέλεση προληπτικής και τακτικής συντήρησης εξοπλισμού πισίνας.</li><li>Διατήρηση καθαρών, ασφαλών και λειτουργικών εγκαταστάσεων.</li><li>Ασφαλής χρήση εργαλείων και μηχανημάτων καθαρισμού πισίνας.</li><li>Διάγνωση βλαβών και συντονισμός επισκευών ή αντικαταστάσεων.</li><li>Ακρίβεια στην κατανόηση και εκτέλεση προφορικών και γραπτών οδηγιών.</li><li>Ομαδική συνεργασία και καλή επικοινωνία με συναδέλφους.</li><li>Πιστοποίηση Πρώτων Βοηθειών θα θεωρηθεί επιπλέον προσόν.</li></ul>Τι προσφέρουμε<ul><li>Ανταγωνιστικό πακέτο αποδοχών ανάλογα με την εμπειρία.</li><li>Πλήρες πακέτο παροχών.</li><li>Δυνατότητες εξέλιξης και επαγγελματικής ανάπτυξης στον Όμιλο ZEUS HOTELS &amp; RESORTS.</li><li>Υποστηρικτικό και συνεργατικό εργασιακό περιβάλλον.</li><li>Παροχή γευμάτων κατά τη διάρκεια της βάρδιας.</li><li>Ειδικές τιμές διαμονής για εργαζομένους.</li></ul>

Εργαζόμενος Συντήρησης Πισίνας Άγιος Νικόλαος

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.1. To constantly strive to meet guest's expectations2. To ensure through effective supervision that all services offered in the Housekeeping Department are available and carried out with the utmost efficiency and courtesy at all times.3. To liaise with the Laundry and Engineering Departments to ensure the smooth flow of linen supplies and repair work.4. To liaise with the Front Office on anticipated guest check-ins, check-outs, roomassignments and rooming list5. To conduct periodic inspections of all hotel areas to check the cleaning standard.6. To be responsible for the inventory of guest supplies, linen, uniforms, and the ordering and replacement when necessary.7. To be responsible for ordering cleaning supplies and guest supplies, and to check that they are handled, and stored correctly.8. To make recommendations to management for modernization of equipment, cleaning methods and the set-ups of guest supplies.9. To liaise with the hotel's contracted companies for pest control to ensure an effective programme is constituted and maintained.10. To ensure that all rooms are checked before the arrival of the guest for 100%readiness.11. To ensure that all safety rules, emergency procedures and fire prevention regulations are strictly enforced by the employees.12. To ensure proper arrangement and maintenance of flowers and plants. in the guest rooms and Public Areas.13. To assist in the planning and implementation of the hotel's rehabilitation plans as appropriate.14. To conduct regular Housekeeping meetings to keep employees informed of policies and procedures, special events, further improvement plans and guest comments.

Housekeeping Manager

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.GENERAL MISSION:Ensures that kitchen operations run smoothly and that guests receive a high standard of service Manages and motivates the kitchen teams to provide excellent services to guests. Ensures respect of hygiene, safety and food quality regulations.RESPONSIBILITIES:Guarantees a high standard of culinary services offered to guests including food hygiene, safety and quality in the hotel Manages and motivates the kitchen staff in order to offer a high standard of service to guests. Meeting the department's quantitative and qualitative targets• Manages stocks and supplies• Respects the productivity ratios as budgeted• Carries out inventories, inputs data and explains consumption differences• With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of serviceKEY RESPONSIBILITIES:• Organizes and supervises food preparations in line with the occupancy and consumption forecasts• Prepares dishes and/or supervises preparation• Supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc• In conjunction with the F&amp;B Manager, prepares the menus• Prepares the cooking instructions and ensures they are duty applied• Oversees the whole work shift : ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc• Coordinates with restaurant serving staff in order to ensure that service runs smoothly• Ensures that all information is duly passed on to other departments as appropriate• Responsible for the hygienic and safe preparation of food within the outlet.• Be creative in the design and implementation of ongoing food concepts.• Implement quality control procedures.• Inspect method of food preparation and cooking at all meal periods.• Liaise with the Engineering as to maintenance within kitchen.• Inspect plate presentation and continually review and update when necessary.• Attend meetings as required.• Implement opportunities for quality Team Building• Ensure that all associates comply with the grooming and uniform standards• Assist in conducting development and performance reviews, identifying key personnel for further• development and structured career patting.• Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.• Liaise with the Executive Chef over the reparation of work schedules and annual leave schedules, ensuring they are within budget, business expectations and guidelines of the appropriate industrial legislation.• Implement opportunities for quality Team Building• Ensure that all associates comply with the grooming and uniform standards• Oversee the selection and appointment of new associates within the kitchen brigade.• Conduct regular staff meetings/briefings to keep all associates informed• Ensure compliance with legislated health and safety requirements within the workplace, paying• particular attention to Food Safety Legislation.• Comply with all Corporate and Hotel Standards and Procedures

Job Ads Engineer Crete

τμήμα συντήρησης

AQUILA Hotels & Resorts

sound & lighting technical supervisor crete

Sani / Ikos Group

εργαζόμενος συντήρησης πισίνας άγιος νικόλαος

Zeus International Hotels & Resorts

housekeeping manager

OROS Luxury Beach Resort

sous chef

OROS Luxury Beach Resort

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