Pilot Beach Resort

LastWeek

LastThreeDays

Today

Seasonal

Orismenou

Aoristou

FullTime

OnSite

Necessary qualifications:·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Similar experience in a hotel·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Professional appearance·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Orientation to excellent customer service·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Responsibility·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of the English language

Restaurant Captain

Necessary qualifications:<ul><li>Similar experience</li><li>Professional appearance</li><li>Orientation to customer service</li><li>Team spirit</li><li>Carrying a tray</li><li>Knowledge of the English language</li></ul>

Waiter

Requirements &amp; Skills:<ul><li>Similar experience required</li><li>Good knowledge of dough and bread variety production</li><li>Handling professional equipment</li><li>Efficiency in production</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li></ul>

Baker

Requirements:<ul><li>Culinary school</li><li>Relevant experience</li><li>Buffet experience</li><li>Cooperative</li><li>Willingness to develop</li></ul>

Pastry Cook

The Food and Beverage Manager:• Conveys the hotel's image by providing a warm and friendly welcome, being available and frequently visible in the hotel• Helps employees improve their skills and provides support for career development• Manages, motivates and organises personnel, in order to improve the quality and creativity of F&amp;B services, in line with brand standards. Makes suggestions for improvement.• Takes part in the definition of hotel strategy and implements it in the F&amp;B department• Improves the department's results by increasing sales, improving the management of points of sale (restaurants, bars, 24hr service etc), spend and profitability

F&B Manager

·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Supplies enough mise-en-place and ensures smooth operation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Knows all preparation concerning ingredients, cooking techniques and presentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Ensures quality and freshness of all food preparation.

Chef De Partie

<ul><li>Performs all types of&nbsp;food&nbsp;preparation as instructed by the&nbsp;Chef de partie&nbsp;in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.</li><li>Supplies enough mise-en-place and ensure smooth operation.</li><li>Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.</li><li>Ensures quality and freshness of all food preparation.</li></ul>

Demi Chef De Partie

Requirements:<ul><li>Similar experience in a hotel</li><li>Knowledge of Cocktail's production</li><li>Barista skills</li><li>Service knowledge</li><li>Ability to work under pressure</li><li>Ability to work well with colleagues</li><li>Use of English language</li></ul>

Bartender

Requirements:<ul><li>Similar experience required</li><li>Good knowledge of meat and fish processing</li><li>Ability to work well with the team</li><li>Ability to work under pressure</li><li>Organizational skills</li><li>Focus in quality</li></ul>

Pilot Beach Resort

restaurant captain