Εστίαση

Τουρισμός / Ξενοδοχεία

Αισθητική / Κομμωτήριο

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Προσωπικό Ασφαλείας

Διοίκηση Επιχειρήσεων

Αθλητισμός / Fitness

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Φροντίδα Ενήλικων / Παιδιών

Φροντίδα Κτιρίων / Σπιτιών

Χρηματοοικονομικά

Άλλο

LastWeek

LastThreeDays

Today

Aoristou

Seasonal

Internship

Orismenou

Volunteer

FullTime

OnSite

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Spa Receptionists&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Greet all guests who enter the Spa in a warm and welcoming manner using names when known. Offer Spa drinks, cold/warm towels and provide individual assistance and accurate information in an effective and timely manner; offer a special touch when an opportunity is presented.</li><li>Coordinate and handle guest arrival, departure and cashiering tasks in accordance with hotel standards; Provide genuine hospitality and recognition in the work area; adhere to hotel credit policies and procedures.</li><li>Follow impeccable telephone etiquette and department standards. Provide a courteous, professional and warm attitude towards guests, leads, supervisors, managers and co-workers.</li><li>Maintain a relaxing Spa atmosphere with music, lighting, temperature and aroma.</li><li>Organize and schedule guests’ Spa bookings.</li><li>Update guest profiles, preferences and appointments in Spa Software accurately.</li><li>Demonstrate a high degree of product knowledge for both treatments and retail in order to answer questions and upsell relevant treatments and retail products to guests, based on their needs and expected benefits.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1 year of relevant experience is required for this role.</li></ul> What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Spa Receptionist (Seasonal 2025)

We are looking for&nbsp;Bartenders&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.</li><li>To prepare and serve drinks to customers according to our F&amp;B standards and his/her respective outlet</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Breakdown, clean and set-up front and back bars as well as other back-of-house areas.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Bartender (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Spa Therapists&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide professional massage or beauty service for Spa guests including herbal wraps, body treatments, massage, and facial treatments.</li><li>Use products and amenities involved in the Spa treatment in order to customize and personalize the Spa experience.</li><li>Utilize each of the retail products safety and accurately.</li><li>Understand benefits, indications and contraindications of all spa services.</li><li>Utilize the log book and follow daily work sheet.</li><li>Help set-up and maintain the work area clean, hygienic and attractive. This includes preparation room, treatment rooms, locker rooms and guests’ facilities.</li><li>Keep your work area neat, clean and quiet at all times.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Spa Therapist (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Overnight In Room Dining Coordinator&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders during overnight hours, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently during overnight shifts.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Overnight In Room Dining Coordinator (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a Great Place to Work and ranked No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;In Room Dining Coordinators&nbsp;to join our Seasonal team for 2025!What You Will Do<ul><li>Coordinate guest in-room dining orders, ensuring all special requests are communicated to the kitchen, and the delivery of orders and complementary in-room amenities are made according to Four Seasons Standards.</li><li>Answer telephone calls using courteous, efficient telephone etiquette while obtaining all necessary information to process the guest’s order according to Four Seasons Standards, describing the selection of food &amp; beverage menu items with vivid descriptions of each item, origin, taste, and preparation methods.</li><li>Upsell additional services and products in order to maximize revenues.</li><li>Communicate guest orders, including any special needs or requests, to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; ensure the quality of food and beverage items; coordinate with Room Service Servers to ensure timely and proper delivery.</li><li>Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Ensure prompt and accurate delivery of amenities, coordinating orders from the kitchen and delivering them efficiently.</li></ul>What You Bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li></ul>What We Offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is subject to change every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

In Room Dining Coordinator (Seasonal 2025)

Four Seasons Astir Palace Hotel Athens is seeking a skilled&nbsp;Kitchen Mechanic&nbsp;to join our Engineering team. The Kitchen Mechanic will be responsible for maintaining and repairing kitchen and refrigeration equipment, ensuring that all systems are running smoothly and efficiently. This role requires a detail-oriented and proactive individual who can maintain the highest standards of functionality and safety in our kitchen facilities.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives and everyone feels valued.What You Will Do<ul><li>Perform repairs and maintenance on various kitchen and refrigeration equipment, including stoves, freezers, ovens, dishwashers, ice machines, and more.</li><li>Carry out routine inspections, cleaning, and servicing of kitchen equipment.</li><li>Manage work orders through the system, and complete maintenance requests promptly.</li><li>Install new equipment and make repairs as needed, including fixing leaks, adjusting wiring controls, and replacing defective parts.</li><li>Respond to emergency repair calls, including after-hours emergencies.</li><li>Collaborate with other maintenance workers and hotel staff to address and resolve maintenance issues efficiently.</li><li>Maintain accurate records of all work performed.</li></ul>What You Bring<ul><li>Proven experience in kitchen or commercial equipment repair and maintenance.</li><li>Strong knowledge of kitchen and refrigeration systems and machinery.</li><li>Ability to read and interpret wiring diagrams and repair manuals.</li><li>Proficient in troubleshooting and repairing a wide range of kitchen equipment.</li><li>Strong independent working skills, with the ability to prioritize tasks effectively.</li><li>Excellent communication and problem-solving abilities.</li><li>Previous experience with plumbing or electrical systems is a plus.</li><li>Academic background in Electrical or Refrigeration Engineering, with a valid permit to work with electricity (preferred).</li></ul>What We Offer<ul><li>Employee Meals</li><li>Ticket Restaurant&nbsp;monthly amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation&nbsp;to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel&nbsp;through Task Forces and Transfers</li><li>Employee Travel Program&nbsp;(eligible for complimentary nights in Four Seasons properties worldwide after six months with the company)</li></ul>Schedule &amp; HoursFull-Time Permanent Job – 5 working days per week

Kitchen Technician

Four Seasons Astir Palace Hotel Athens is seeking a&nbsp;Practical Mechanic&nbsp;to join our Engineering team. The Practical Mechanic will&nbsp;be responsible for&nbsp;maintaining&nbsp;and repairing all mechanical systems, machinery, and infrastructure within the hotel, ensuring all operations run smoothly. This role requires a skilled and proactive individual who can contribute to the efficient operation of the hotel’s facilities while&nbsp;maintaining&nbsp;safety and cleanliness standards.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;&nbsp;What You Will Do&nbsp;<ul><li>Inspect and&nbsp;maintain&nbsp;all MEP (Mechanical, Electrical, and Plumbing) systems in the hotel, both physically and via BMS (Building Management System).&nbsp;</li><li>Perform repairs and maintenance on all mechanical systems and machinery.&nbsp;</li><li>Respond promptly to any maintenance issues, guest complaints, and emergencies.&nbsp;</li><li>Estimate material and equipment requirements, and order supplies as needed.&nbsp;</li><li>Keep plant rooms clean, safe, and organized, and&nbsp;maintain&nbsp;records of all work performed.&nbsp;</li></ul>&nbsp;What You Bring&nbsp;<ul><li>Previous&nbsp;experience in mechanical maintenance or engineering roles.&nbsp;</li><li>Strong knowledge of mechanical systems and infrastructure.&nbsp;</li><li>Ability to perform repairs and troubleshoot mechanical issues efficiently.&nbsp;</li><li>Excellent communication and problem-solving skills.&nbsp;</li><li>Attention to detail and a commitment to safety and hygiene standards.&nbsp;</li></ul>&nbsp;What We Offer&nbsp;<ul><li>Employee Meals&nbsp;</li><li>Ticket Restaurant monthly amount of 100 EUR&nbsp;</li><li>Uniform &amp; Laundry&nbsp;</li><li>Bus Transportation to/from&nbsp;Elliniko&nbsp;</li><li>Monthly Employee Recognition Program&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)&nbsp;</li></ul>&nbsp;Schedule &amp; Hours&nbsp;<ul><li>Full-Time Permanent Job - 5 working days per week&nbsp;</li></ul>

Practical Mechanic

Four Seasons Astir Palace Hotel Athens is seeking a&nbsp;Purchasing Receiver&nbsp;to join our Purchasing team. The Purchasing Receiver will play a key role in ensuring the smooth operations of the hotel by receiving and inspecting all incoming goods, maintaining organized storage, and ensuring all departments have the necessary supplies. This position requires a detail-oriented individual who is proactive and capable of managing the receiving area efficiently while maintaining the highest standards of service and cleanliness.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we pride ourselves on providing a supportive environment where excellence thrives and everyone feels valued.What You Will Do<ul><li>Coordinate and manage all receiving operations to ensure all hotel departments receive the necessary supplies on time.</li><li>Inspect the quality, quantity, and condition of all incoming goods before storage.</li><li>Ensure that all deliveries are received at the correct storage area.</li><li>Maintain a strong relationship with vendors and delivery personnel to ensure timely and accurate deliveries.</li><li>Ensure all invoices and packing slips are correctly stamped and recorded.</li><li>Oversee food quality inspections at receiving, with approval from the Executive Chef for any questionable items.</li><li>Maintain an up-to-date file of all approved purchase orders.</li><li>Keep receiving areas and storage spaces secure, clean, and organized.</li><li>Conduct temperature checks on vendor chiller trucks and food products.</li><li>Work closely with other departments to ensure smooth transitions of goods to storage and to support month-end or quarterly inventories.</li></ul>What You Bring<ul><li>High school education or equivalent experience.</li><li>At least one year of experience in a similar position within the hospitality industry.</li><li>Strong organizational and time management skills.</li><li>Ability to communicate effectively in English.</li><li>Knowledge of internal controls, purchase orders, and inventory procedures.</li><li>A proactive and energetic approach to tasks and problem-solving.</li><li>Ability to work independently and as part of a team.</li><li>Attention to detail with a focus on maintaining high-quality standards.</li></ul>What We Offer<ul><li>Employee Meals</li><li>Ticket Restaurant&nbsp;monthly amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation&nbsp;to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel&nbsp;through Task Forces and Transfers</li><li>Employee Travel Program&nbsp;(eligible for complimentary nights in Four Seasons properties worldwide after six months with the company)</li></ul>Schedule &amp; HoursFull-Time Seasonal Job – 5 working days per week

Receiver

Get ready for another exciting season of sun and luxury at Four Seasons Astir Palace Hotel Athens! We are looking for passionate and energetic professionals to join our seasonal team. As a&nbsp;Pool Attendant, you will be instrumental in providing a memorable experience for our guests, ensuring they enjoy the finest poolside service.What you will do:<ul><li>Oversee and ensure the high-quality service of guest amenities (towels, cold towels, juices, fruits, etc.) in line with Four Seasons’ standards.</li><li>Assist guests with seating, provide towels, and inform them of available amenities, hotel information, and food and beverage service.</li><li>Escort patrons between pool and spa facilities.</li><li>Maintain the cleanliness and organization of the pool deck and equipment.</li><li>Serve and clear beverages and complimentary passed items in a professional manner.</li><li>Assist with the set-up and breakdown of pool area equipment, including umbrellas and heaters.</li><li>Stock, restock, and manage towels, juices, fruits, and other essential amenities.</li><li>Operate the hotel computer system to manage sales and complete revenue reports.</li><li>Work closely with lifeguards to ensure safe and secure wet areas.</li><li>Comply with Four Seasons standards of conduct and safety regulations.</li></ul>What you bring:<ul><li>A positive and friendly attitude.</li><li>Strong communication skills and a passion for hospitality.</li><li>Ability to work efficiently and maintain organization in a busy environment.</li><li>Legal right to work in the European Union.</li><li>Previous experience in hospitality is a plus but not required.</li><li>Fluency in English is essential; proficiency in Greek is a bonus.</li></ul>What we offer:<ul><li>Competitive salary and benefits package.</li><li>Employee meals and monthly ticket restaurant allowance of 100 EUR.</li><li>Uniform &amp; Laundry.</li><li>Bus transportation to/from Elliniko.</li><li>Monthly Employee Recognition Program.</li><li>Opportunities for global travel through task forces and transfers.</li><li>Employee Travel Program (eligible after six months with the company).</li><li>Seasonal job with flexible hours, including 5 working days per week with 2 days off.</li></ul>

Pool Attendant

We are looking for an enthusiastic and detail-oriented&nbsp;Demi Chef de Partie Baker (DCDP)&nbsp;to join our team at Four Seasons Astir Palace Hotel Athens! If you have a passion for baking and want to work in a luxury environment, this is the perfect opportunity for you.At Four Seasons, we are committed to excellence, and we believe in nurturing talent while delivering extraordinary experiences for our guests. As a Demi Chef de Partie Baker, you will play an integral role in creating exceptional bakery products and helping elevate the pastry department’s offerings.What you will do<ul><li>Assist in coordinating the bakery team to prepare an array of bakery items, including breads, pastries, cakes, and more.</li><li>Participate in the production of bakery items, following recipes and techniques established by the Head Baker or Pastry Chef.</li><li>Support and motivate bakery team members, ensuring a positive and efficient work environment.</li><li>Ensure all bakery recipes are followed and ingredients are supplied appropriately to maintain consistency and quality.</li><li>Demonstrate excellent time management skills to ensure timely production and delivery of baked goods.</li><li>Assist in training and guiding Commis Bakers on proper baking techniques and kitchen procedures.</li><li>Oversee the correct use and maintenance of bakery equipment, including mixers, ovens, dough sheeters, and more.</li></ul>What you bring<ul><li>Previous experience in a bakery or pastry kitchen, preferably in a high-end or Michelin-starred environment.</li><li>Strong knowledge of baking techniques, including breads, cakes, pastries, and laminated doughs.</li><li>Good leadership and communication skills to manage and motivate a team of bakers.</li><li>Attention to detail in the presentation, quality, and consistency of all baked goods.</li><li>Ability to work independently, ensuring the efficient and smooth operation of the bakery.</li><li>Strong time management skills to meet production deadlines.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:Permanent, full-time job, 5 working days per week, with 2 days off.If you are excited to work in a luxury environment where your talent will be nurtured and your work celebrated, we’d love to hear from you!

Job Ads Αττική - Page 2

spa receptionist (seasonal 2025)

Four Seasons Athens Astir Palace

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spa therapist (seasonal 2025)

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overnight in room dining coordinator (seasonal 2025)

Four Seasons Athens Astir Palace

in room dining coordinator (seasonal 2025)

Four Seasons Athens Astir Palace

kitchen technician

Four Seasons Athens Astir Palace

practical mechanic

Four Seasons Athens Astir Palace

receiver

Four Seasons Athens Astir Palace

pool attendant

Four Seasons Athens Astir Palace

demi chef de partie baker

Four Seasons Athens Astir Palace