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As a Mechanical Maintenance Technician/Engineer, you will be a member of the Central Maintenance team. You will be responsible for executing maintenance tasks for all production equipment and construction/assembly of production machines or mechanisms. You will, also, be involved in machinery improvements implementation, to maximize equipment efficiency and product quality. Main Responsibilities/Tasks&nbsp;•&nbsp;Execute product changeovers to provide the necessary flexibility in production schedule• Perform machine adjustments and settings to maintain operational efficiency• Perform basic preventive and corrective maintenance tasks on machinery to ensure production volumes at the desired quality• Consistently conduct troubleshooting and repair of down equipment to root cause of failure in a timely and efficient manner&nbsp;• Cooperates with other departments to secure the continuous and effective operation of the production equipment• Analyse problem process constraints and propose methods and solutions for the minimisation or elimination of them• Initiate continuous improvement activities and be member of cross functional teams to improve productivity and yield enhancement• Arranging and controlling special maintenance fixtures, fittings, or components• Plans the required resources (parts or/and other maintenance staff) to restore the breakdowns of the production machines at the shortest possible time Qualifications • Technical school or Technical Institute Degree in Mechanical discipline• Certified with minimum Maintenance Technician license (Mechanical)• 2 years of working experience in a similar position, preferably in industrial field• Adequate knowledge of English language (both written and verbal)• PC literacy (i.e., MS Office, Windchill)• Able to work in shifts Preferred qualifications • Basic automation systems knowledge (pneumatic, hydraulics, etc.)• Prior experience in machine assembly, installation, and commissioning• Prior experience in machine tools such as lathe machine, milling machine or surface gridding machine• Knowledge on Maintenance monitoring software such as COSWIN Other skills • Problem-solving• Teamwork• Drive for results• Attention to detail• Communication skills

MECHANICAL MAINTENANCE TECHNICIAN 5415

As a&nbsp;Network Engineer&nbsp;you will design, configure, install, manage, maintain, and support all network, server, data center and related infrastructure on a global basis.&nbsp;&nbsp;Main responsibilities:<ul><li>Assist in the identification of complex network and infrastructure problems and actively facilitate and participate in troubleshooting protocols to reach root cause and provide correction\resolution.</li><li>Work with 3rd party consultants and managed services vendors related to networks, servers and data center infrastructure ensuring maximum performance and service levels.</li><li>Train and mentor new IT Infrastructure and Operations employees and consultants on existing network topology and IT infrastructure hardware\services.</li></ul>Network and Data Center Infrastructure<ul><li>Leads and directly manages infrastructure builds in new facilities and major upgrades in existing facilities.&nbsp;&nbsp;This includes architecture, design, configuration, implementation, optimization and support\maintenance.&nbsp;</li><li>Works with 3rd party consultants and managed services vendors related to networks, servers and data center infrastructure ensuring maximum performance and service levels.</li><li>Monitors network and infrastructure performance and proactively make decisions to improve throughput and maintain service levels critical for business processing.</li></ul>Complex Troubleshooting and Remediation<ul><li>Collaborate with senior engineers to troubleshoot and resolve complex network and infrastructure issues.</li><li>Conduct root cause analysis and implement remediation measures to ensure business continuity.</li><li>Assist in the investigation of alternative methods and approaches to resolve technical issues.</li></ul>IT Security Monitoring &amp; Operations<ul><li>Participates in security operations including remediation of penetration testing\audits, firewall configuration and administration, endpoint protection (antivirus and malware), identity management, and VPN.</li></ul>IT Networking &amp; Infrastructure Strategy, Procedures and Solutions<ul><li>Contribute to the development of IT networking and infrastructure strategies, procedures, and solutions.</li><li>Provide input for budgeting, costing, and project timeframes under the guidance of senior engineers.</li></ul>Training and Mentoring IT Staff<ul><li>Receive training and mentoring from senior engineers on mission-critical systems and network administration.</li><li>Collaborate with peers to ensure continuity of operations and provide end-user support as needed.</li></ul>&nbsp;Qualifications<ul><li>Bachelor's degree in a STEM discipline will be considered a plus</li><li>Minimum 3-5 years' IT experience&nbsp;in global networking and infrastructure management</li><li>One or more network certifications</li><li>Fluent English</li><li>Deep knowledge of Cisco and Palo Alto firewalls, routers, switches, VPNs, VMWare server virtualization, LAN\WAN, wifi solutioning, and SAN solutions</li><li>IT security experience with firewalls, endpoint protection (devices and servers), user authentication and identity management, data backup and restore, and disaster recovery and business continuity</li><li>In-depth analytical skills to lead and troubleshoot complex multi-region global problems and remediate under pressure and with urgency</li></ul>

Network Engineer 7070

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Spa Therapists&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide professional massage or beauty service for Spa guests including herbal wraps, body treatments, massage, and facial treatments.</li><li>Use products and amenities involved in the Spa treatment in order to customize and personalize the Spa experience.</li><li>Utilize each of the retail products safety and accurately.</li><li>Understand benefits, indications and contraindications of all spa services.</li><li>Utilize the log book and follow daily work sheet.</li><li>Help set-up and maintain the work area clean, hygienic and attractive. This includes preparation room, treatment rooms, locker rooms and guests’ facilities.</li><li>Keep your work area neat, clean and quiet at all times.</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Spa Therapist (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Pastry Junior Sous Chef&nbsp;to join our Seasonal team!What you will do<ul><li>Lead and mentor a dedicated pastry team, ensuring that each member is motivated, trained, and working efficiently.</li><li>Schedule shifts and oversee the daily operations of the pastry kitchen to guarantee smooth and effective production.</li><li>Work closely with the Executive Chef and Pastry Chef to develop new pastry concepts, recipes, and maintain consistently high culinary standards.</li><li>Maintain strict quality control: Ensure taste, texture, presentation, and temperature of all pastry items meet Four Seasons' exacting standards.</li><li>Manage inventory and requisition necessary supplies to ensure continuous production of high-quality pastries.</li><li>Oversee production of all pastries and desserts, ensuring they align with Michelin-level standards.</li></ul>What you bring<ul><li>Previous&nbsp;experience in a Michelin-starred or fine-dining pastry kitchen is required</li><li>Proven ability to create high-quality pastries and desserts to Michelin-level standards.</li><li>Strong leadership and communication skills to manage a dynamic pastry team.</li><li>Creativity and attention to detail with a passion for pastry arts.</li><li>Ability to thrive in a fast-paced, high-pressure kitchen environment.</li><li>Commitment to continuous learning and improvement in the pastry arts.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;&nbsp;</li></ul>Schedule &amp; Hours:Permanent full-time job - 5 working days per week, with 2 days off.

Pastry Junior Sous Chef

We are looking for an enthusiastic and detail-oriented&nbsp;Demi Chef de Partie Baker (DCDP)&nbsp;to join our team at Four Seasons Astir Palace Hotel Athens! If you have a passion for baking and want to work in a luxury environment, this is the perfect opportunity for you.At Four Seasons, we are committed to excellence, and we believe in nurturing talent while delivering extraordinary experiences for our guests. As a Demi Chef de Partie Baker, you will play an integral role in creating exceptional bakery products and helping elevate the pastry department’s offerings.What you will do<ul><li>Assist in coordinating the bakery team to prepare an array of bakery items, including breads, pastries, cakes, and more.</li><li>Participate in the production of bakery items, following recipes and techniques established by the Head Baker or Pastry Chef.</li><li>Support and motivate bakery team members, ensuring a positive and efficient work environment.</li><li>Ensure all bakery recipes are followed and ingredients are supplied appropriately to maintain consistency and quality.</li><li>Demonstrate excellent time management skills to ensure timely production and delivery of baked goods.</li><li>Assist in training and guiding Commis Bakers on proper baking techniques and kitchen procedures.</li><li>Oversee the correct use and maintenance of bakery equipment, including mixers, ovens, dough sheeters, and more.</li></ul>What you bring<ul><li>Previous experience in a bakery or pastry kitchen, preferably in a high-end or Michelin-starred environment.</li><li>Strong knowledge of baking techniques, including breads, cakes, pastries, and laminated doughs.</li><li>Good leadership and communication skills to manage and motivate a team of bakers.</li><li>Attention to detail in the presentation, quality, and consistency of all baked goods.</li><li>Ability to work independently, ensuring the efficient and smooth operation of the bakery.</li><li>Strong time management skills to meet production deadlines.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:Permanent, full-time job, 5 working days per week, with 2 days off.If you are excited to work in a luxury environment where your talent will be nurtured and your work celebrated, we’d love to hear from you!

Demi Chef de Partie Baker

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Waiter/esses&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.&nbsp;</li><li>Anticipate guest needs&nbsp;a d&nbsp;satisfaction;&nbsp;offer&nbsp;suggestions, and&nbsp;respond urgently and appropriately to guest concerns and requests.&nbsp;&nbsp;&nbsp;</li><li>Assist&nbsp;in clearing and resetting tables according to service&nbsp;standards&nbsp;</li></ul>&nbsp;What you bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>An outgoing personality and a can-do approach to an assigned task&nbsp;</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Waiter (Seasonal 2025)

Employee Management:<ul><li>Lead, train, develop, and evaluate kitchen staff, including chefs and managers, to ensure compliance with Four Seasons’ cultural and core standards.</li><li>Participate in long-term strategic operational planning to achieve team goals and business objectives.</li></ul>Menu Development:<ul><li>Collaborate in menu planning and development, ensuring consistent quality and presentation of food through demonstration and production.</li><li>Work closely with Restaurant Chefs to stay aligned with current culinary trends and update menus accordingly.</li></ul>Cost Control:<ul><li>Manage labor and operating expenses through efficient scheduling, budget management, purchasing, and inventory control.</li><li>Oversee the preparation of monthly Menu Engineering Reports for the Food &amp; Beverage Division.</li></ul>Sanitation and Compliance:<ul><li>Ensure adherence to Four Seasons’ sanitation standards and local, state, and federal health regulations.</li><li>Maintain a clean, organized kitchen environment, focusing on safety and hygiene standards based on preferred partner e.g Ecosure, PWT etc.</li></ul>Quality Assurance:<ul><li>Implement systems to monitor and maintain consistent portion sizes and food quality.</li><li>Oversee food shipments, ensuring they meet established purchasing specifications.</li></ul>Communication and Coordination:<ul><li>Foster clear communication among kitchen staff, management, and other departments to ensure smooth operations.</li><li>Attend operational meetings to facilitate collaboration and coordination across departments.</li></ul>Standards and Conduct:<ul><li>Comply with Four Seasons Code of Conduct​</li></ul>Team Collaboration:<ul><li>Work harmoniously with colleagues and supervisors, contributing to a positive work environment.</li></ul>Executive Chef Support:<ul><li>In the absence of the Executive Chef, supervise the Stewarding Department and supports the Hygiene Manager in maintaining operational standards.</li></ul>Task Force Support:<ul><li>Provide support to other Four Seasons properties for openings or special assignments as needed.</li></ul>KNOWLEDGE AND SKILLS:<ul><li>Skills and Abilities:</li><li>Strong knowledge of kitchen operations and Four Seasons’ cultural and core standards, policies, and procedures.</li><li>Proficiency with computer equipment and food &amp; beverage systems.</li><li>Ability to operate culinary production tools and equipment.</li><li>Fluent in English, both written and spoken.</li><li>Supervision:</li><li>Approx. 160 employees.</li><li>Travel:</li><li>Some travel may be required.</li></ul>What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals

Executive Sous Chef

As a Purchasing Administrator at Four Seasons Astir Palace Athens, you will support the Purchasing Team by assisting with the day-to-day operational requirements. Your role is key in ensuring smooth purchase coverage for all Engineering items and other departmental requests through the Birchstreet system, while assisting in general administration and maintaining accurate records for H.A.C.C.P.What You Will Do:<ul><li>Provide administrative assistance by issuing Purchase Orders (POs), searching for products, following up on orders, and exporting reports.</li><li>Ensure full purchase coverage for all Engineering POs and any other requests via the Birchstreet system.</li><li>Maintain a positive, professional relationship with co-workers and departments to ensure smooth operations.</li><li>Train and guide colleagues as needed, promoting teamwork and adhering to the highest standards.</li><li>Assist with routine inventory taking of supplies and operating equipment.</li><li>Support the Accounts Payable Clerk in researching cost discrepancies.</li><li>Perform any additional tasks assigned by the Director of Purchasing or Assistant Purchasing Manager.</li><li>Follow all hotel policies, procedures, and internal controls to ensure compliance.</li></ul>What You Bring:<ul><li>College education or equivalent experience.</li><li>At least one year of full-time experience in a similar role within the hospitality industry.</li><li>Working knowledge of Four Seasons’ internal controls, policies, and procedures related to Purchasing and Inventory.</li><li>Strong interpersonal and communication skills, with the ability to work collaboratively with colleagues and external vendors.</li><li>A commitment to integrity, ethics, and safety in all tasks.</li></ul>What We Offer:<ul><li>Competitive salary and a comprehensive benefits package.</li><li>Excellent training and development opportunities.</li><li>Complimentary accommodation at other Four Seasons Hotels and Resorts.</li><li>Complimentary dry cleaning for employee uniforms.</li><li>Complimentary employee meals.</li><li>Additional property benefits as available.</li></ul>Schedule &amp; Hours:<ul><li>Seasonal, Full-time position</li></ul>

Junior Purchasing Coordinator

What you will do&nbsp;<ul><li>To participate in the production of said items following the standards set by your Chef.</li><li>To assist in the production for the pastry department according to the needs of the Hotel and pastry kitchen.</li><li>To use the proper methods of productions as approved by your Pastry Chef.</li><li>To ensure the training and monitor in the proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens and any other equipment.</li><li>To ensure the requisition supplies and equipment and sees that they are delivered and properly stored.</li><li>To participate in the Production of all items in the pastry kitchen.</li><li>To produce the production of all tasting menus.</li><li>To assist in maintaining pastry kitchen in a clean and organized manner following the Proper sanitation guidelines and train the staff to do likewise.</li><li>To assist in the production of all items needed to maintain pastry kitchen mise en place levels.</li><li>To understand the use of various scales and other measuring equipment such as:&nbsp;measuring cups, measuring spoons.</li><li>To respect and do teamwork. Accept full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast paced high quality operation.</li><li>To be certified in Food Service Sanitation as available and to implement protocols.</li><li>To work closely with all chefs in relation to the food.</li></ul>What we offer:&nbsp;&nbsp;<ul><li>Employee Meals&nbsp;</li><li>Ticket Restaurant Monthly Amount of 100EUR&nbsp;</li><li>Uniform &amp; Laundry&nbsp;</li><li>Bus Transportation to/from&nbsp;Elliniko&nbsp;</li><li>Monthly Employee Recognition Program&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;&nbsp;</li></ul>&nbsp;Schedule &amp; Hours:&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.</li></ul>

Commis de Cuisine - Pastry - Seasonal

The Hotel Sales coordinator will support the Sales team and the Director of Sales (DOS) by coordinating and managing various administrative and operational tasks. Additionally in this role the coordinator focuses on utilizing the Golden Sales &amp; Catering (Salesforce) software to ensure compliance with Four Seasons Group standards across all departments, including Sales &amp; Events, Accommodation, Reservations, Accounting, and Banquets. The coordinator will play a key role in ensuring smooth operations within the Sales department, contributing to revenue growth and high levels of customer satisfaction through excellent organizational skills, attention to detail, and effective communication.What you will doAdministrative Support:<ul><li>Assist the Sales Manager with daily administrative tasks such as preparing proposals, contracts, and correspondence.</li><li>Handle sales-related requests in the absence of a Sales team member.</li><li>Provide administrative assistance to the Director of Sales (DOS) and backup support to the sales team.</li></ul>System Knowledge and Utilization:<ul><li>Enter and update group requests in Golden Sales &amp; Catering (Salesforce) while coordinating with reservations to ensure accurate information in Opera PMS. Forward requests to appropriate managers as per Four Seasons standards and execute necessary daily, weekly, and monthly reports.</li><li>Ensure compliance and accuracy of information in Golden Sales &amp; Catering (Salesforce), edit and audit related reports, and maintain up-to-date tools.</li><li>Compile and execute month-end reports for the Director of Sales and provide team members with necessary Salesforce reports for daily/weekly functions.</li></ul>Adjustments may occur based on work needs, hotel operations, and other reasons.What you will bring<ul><li>Bachelor Degree.</li><li>Previous experience in Sales is required.</li><li>Proficiency in Microsoft Office; knowledge of Golden S&amp;M is advantageous.</li><li>Excellent analytical, writing, and organizational skills.</li><li>High attention to detail, proactive approach, and customer service orientation.</li><li>Ability to multitask in a fast-paced environment.</li><li>Proficiency in writing and speaking Greek and English.</li></ul>What we offer<ul><li>Employee Meals;</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry;</li><li>Bus Transportation to/from Elliniko;</li><li>Monthly Employee Recognition Program;</li><li>Opportunities for Global Travel through Task Forces and Transfers;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours<ul><li>Full-Time Permanent Job - 5 working days per week</li></ul>

Sales Coordinator

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Job Ads Αττική - Page 9

mechanical maintenance technician 5415

BIC

network engineer 7070

BIC

spa therapist (seasonal 2025)

Four Seasons Athens Astir Palace

pastry junior sous chef

Four Seasons Athens Astir Palace

demi chef de partie baker

Four Seasons Athens Astir Palace

waiter (seasonal 2025)

Four Seasons Athens Astir Palace

executive sous chef

Four Seasons Athens Astir Palace

junior purchasing coordinator

Four Seasons Athens Astir Palace

commis de cuisine - pastry - seasonal

Four Seasons Athens Astir Palace

sales coordinator

Four Seasons Athens Astir Palace