Πληροφορική

Πωλήσεις / Marketing / Εμπόριο Λιανικής

Χρηματοοικονομικά

Κατασκευαστικός Κλάδος / Τεχνικά Επαγγέλματα

Κέντρο Εξυπηρέτησης / Call Center

Διοίκηση Επιχειρήσεων

Αποθήκη / Logistics

Άλλο

Εστίαση

Νομικές Υπηρεσίες

Επαγγέλματα Υγείας

Βιομηχανική Παραγωγή

Μεταφορές

Ανθρώπινο Δυναμικό / HR

Γραμματειακή Υποστήριξη

Τουρισμός / Ξενοδοχεία

Δημοσιογραφία / ΜΜΕ

Εκπαίδευση

Αερομεταφορές

Τέχνες / Πολιτισμός

Φροντίδα Κτιρίων / Σπιτιών

Αισθητική / Κομμωτήριο

Προσωπικό Ασφαλείας

Ναυτιλία

Τηλεπικοινωνίες

Αθλητισμός / Fitness

Φροντίδα Ενήλικων / Παιδιών

Εργάτες

LastWeek

LastThreeDays

Today

Aoristou

Seasonal

Internship

FullTime

PartTime

OnSite

As a Barman / Barmaid, you will be responsible for preparing and serving a variety of beverages to our guests while maintaining a clean and organized bar area. Your key responsibilities will include:<ul><li>Greeting customers warmly and providing friendly, attentive service</li><li>Taking drink orders and accurately entering them into the point-of-sale system</li><li>Mixing and serving alcoholic and non-alcoholic drinks according to established recipes and guest preferences</li><li>Demonstrating excellent knowledge of cocktails, beers, wines, and other beverages offered at the establishment</li><li>Engaging with guests to recommend drinks, answer questions, and make suggestions based on their preferences</li><li>Monitoring the bar area and ensuring that it is clean, well-stocked, and organized at all times</li><li>Adhering to all relevant health, safety, and sanitation guideline</li><li>Handling cash and credit card transactions accurately and efficiently</li><li>Collaborating with other staff members to ensure smooth operations and exceptional guest experiences</li></ul>Qualifications:<ul><li>Prior experience as a bartender or bar server preferred but not required</li><li>Strong knowledge of different types of alcoholic and non-alcoholic beverages</li><li>Excellent customer service skills and a friendly, outgoing personality</li><li>Ability to multitask and work efficiently in a fast-paced environment</li><li>Attention to detail and a passion for providing high-quality service</li><li>Basic math skills and the ability to handle cash transactions</li><li>TIPS or similar certification for responsible alcohol service (preferred but not required)</li><li>Willingness to work evenings, weekends, and holidays as needed</li></ul>Benefits:<ul><li>Competitive salary</li><li>A fun and dynamic work environment with supportive team members</li><li>Opportunities for career advancement and professional development</li><li>Meals during shifts and accommodation provided</li></ul>If you are passionate about hospitality and enjoy creating memorable experiences for guests through exceptional service and mixology skills, apply now to join our team as a Barman or Barmaid. We look forward to welcoming you aboard and sharing the excitement of our establishment with you!

Barman/ Barmaid

Αναζητάμε μία/έναν ικανή/ό και οργανωτική/ό συνάδελφο για την θέση Λάντζα. Η/Ο ιδανική/ός υποψήφια/ος θα πρέπει να:&nbsp;&nbsp;Καθήκοντα και Υποχρεώσεις<ul><li>Καθαρισμός Σκευών:&nbsp;Πλύσιμο πιάτων, ποτηριών, μαχαιροπήρουνων και άλλων σκευών</li><li>Καθαρισμός Κουζίνας:&nbsp;Σκούπισμα και σφουγγάρισμα πατωμάτων, καθαρισμός πάγκων εργασίας, φούρνων, ψυγείων και άλλων συσκευών</li><li>Αποθήκευση:&nbsp;Τακτοποίηση των καθαρών σκευών στις κατάλληλες θέσεις</li><li>Συλλογή Σκουπιδιών:&nbsp;Απομάκρυνση απορριμμάτων και ανακύκλωση</li><li>Υποστήριξη Μαγείρων:&nbsp;Βοήθεια στην προετοιμασία πρώτων υλών και άλλες εργασίες κουζίνας, αν χρειαστεί</li></ul>Δεξιότητες και Απαιτήσεις<ul><li>Καλή Υγιεινή:&nbsp;Τήρηση των κανόνων υγιεινής και ασφάλειας</li><li>Συνεργασία:&nbsp;Ικανότητα να συνεργάζεται αποτελεσματικά με άλλα μέλη της κουζίνας</li><li>Οργανωτικές Ικανότητες:&nbsp;Ικανότητα να διαχειρίζεται τον χρόνο και τις προτεραιότητες</li></ul>Προσόντα<ul><li>Εμπειρία:&nbsp;Προηγούμενη εμπειρία σε παρόμοια θέση είναι επιθυμητή αλλά όχι απαραίτητη</li><li>Εκπαίδευση:&nbsp;Δεν απαιτείται κάποια συγκεκριμένη εκπαίδευση, αλλά κάποια βασική γνώση για την κουζίνα είναι χρήσιμη</li><li>Γλώσσα:&nbsp;Βασική γνώση της ελληνικής ή αγγλικής γλώσσας&nbsp;τις οποίες&nbsp;χρησιμοποιεί το ξενοδοχείο, για αποτελεσματική επικοινωνία</li></ul>

Λάντζα

Αναζητούμε νέους συναδέλφους να ενταχθούν στην ομάδα της Κουζίνας ως&nbsp;Μαγείρισσα&nbsp;|&nbsp;Μάγειρας Α- Β- Γ. Η/ Ο ιδανική/ ός υποψήφια/ ος θα είναι υπεύθυνη/ ος για την προετοιμασία γευμάτων υψηλής ποιότητας, τηρώντας τα πρότυπα ασφάλειας τροφίμων και διασφαλίζοντας την ικανοποίηση των φιλοξενουμένων.Βασικές Αρμοδιότητες:<ul><li>Προετοιμασία Τροφίμων:&nbsp;Προετοιμασία και μαγείρεμα διαφόρων πιάτων, ακολουθώντας συνταγές και πρότυπα ποιότητας από την/ τον Σεφ</li><li>Υποστήριξη Μενού:&nbsp;Συμβολή στον προγραμματισμό και την παρουσίαση μενού για τη βελτίωση της εμπειρίας των φιλοξενουμένων</li><li>Υγιεινή και Ασφάλεια:&nbsp;Διατήρηση καθαρής και οργανωμένης κουζίνας, σύμφωνα με τους κανονισμούς υγιεινής και ασφάλειας</li><li>Διαχείριση Αποθεμάτων:&nbsp;Παρακολούθηση αποθεμάτων και αναφορά ελλείψεων στον Αρχιμάγειρα</li><li>Συνεργασία:&nbsp;Στενή συνεργασία με την υπόλοιπη ομάδα κουζίνας για την ομαλή λειτουργία</li><li>Προσαρμοστικότητα:&nbsp;Προσαρμογή τεχνικών μαγειρικής σε διατροφικούς περιορισμούς ή προτιμήσεις επισκεπτών</li></ul>Απαραίτητα Προσόντα:<ul><li>Προηγούμενη εμπειρία ως Μαγείρισσα/ ας ή σε παρόμοια θέση σε κουζίνα υψηλού όγκου</li><li>Γνώση εξοπλισμού κουζίνας, τεχνικών μαγειρικής και κανονισμών ασφάλειας τροφίμων</li><li>Ικανότητα διαχείρισης χρόνου και λειτουργίας υπό πίεση</li><li>Πάθος για τη μαγειρική και δέσμευση για εξαιρετικά πιάτα</li><li>Ομαδικό πνεύμα και εξαιρετικές επικοινωνιακές δεξιότητες</li><li>Ευελιξία σε βάρδιες, συμπεριλαμβανομένων Σαββατοκύριακων και αργιών</li></ul>Τι Προσφέρουμε:<ul><li>Ανταγωνιστικό πακέτο αποδοχών και παροχών</li><li>Ευκαιρίες επαγγελματικής εξέλιξης στην ομάδα της κουζίνας</li><li>Ένα δυναμικό και συνεργατικό περιβάλλον εργασίας</li><li>Προσφέρεται διαμονή (μόνο για εργασία σε resort) και διατροφή</li></ul>

Μαγείρισσα | Μάγειρας Α- Β- Γ - Αττική

Για τo&nbsp;Κατάστημα&nbsp;ΙΚΕΑ&nbsp;στο&nbsp;The Mall Athens, αναζητούμε:Βοηθός Υπευθύνου Εστιατορίου &amp; ΚαφέΑναφερόμενος/η στον&nbsp;Shop IFB Teamleader&nbsp;, οι κύριες αρμοδιότητές σου είναι:• Παρέχεις / Διασφαλίζεις την καλύτερη δυνατή εξυπηρέτηση στον πελάτη στην περιοχή ευθύνης• Εφαρμόζεις όλες τις συμφωνημένες ενέργειες για τη βελτίωση των δεικτών Brand Capital, της έρευνας ικανοποίησης πελατών (ICSS) όπως και των 4 αξόνων της έρευνας ικανοποίησης εργαζομένων• Εφαρμόζεις τις ρουτίνες και τις διαδικασίες του τμήματος όπως ανατίθενται βάσει των εταιρικών οδηγιών (εστιατόριο, café, παραλαβή/παρακολούθηση αποθεμάτων)• Συμβάλλεις ενεργά, για ένα ευπρεπές, ασφαλές και καθαρό (σαν καινούριο) περιβάλλον σύμφωνα με την εικόνα και τους κανόνες της&nbsp;ΙΚΕΑ• Εφαρμόζεις όλους τους κανόνες Υγιεινής και Ασφάλειας του εστιατορίου (IKEA, HACCP, ISO)Απαραίτητα προσόντα:• Απολυτήριο Λυκείου• Θέτεις τον πελάτη ως προτεραιότητα• Κατανοείς το επιχειρηματικό περιβάλλον• Επιτυγχάνεις αποτελέσματα• Ενστερνίζεσαι το ομαδικό πνεύμα• Λειτουργείς ως φορέας αλλαγής• Κατοχή Πιστοποιητικού Υγείας για επαγγέλματα Εστίασης&nbsp;Επιθυμητά προσόντα:• Γνώση της Αγγλικής Γλώσσας• Γνώση ηλεκτρονικών υπολογιστών• Πτυχίο Ανώτερης ή Ανώτατης Σχολής• Εργασιακή εμπειρία στον τομέα Food &amp; BeveragesΕμείς προσφέρουμε:<ul><li>Ανταγωνιστικό πακέτο αποδοχών</li><li>Κάλυψη εξόδων μετακίνησης&nbsp;μέσω χρήσης κάρτας για τα ΜΜΜ</li><li>Πρόγραμμα ιδιωτικής νοσοκομειακής κάλυψης &amp; εκπτώσεις προσωπικού</li><li>Ευκαιρίες εξέλιξης &amp; ανάπτυξης</li><li>Δωρεάν γεύμα ημερησίως</li></ul>

Βοηθός Υπεύθυνου Εστιατορίου & Καφέ Κατάστημα ΙΚΕΑ MALL

We are looking for&nbsp;Bartenders&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Describe the selection of food &amp; beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.</li><li>To prepare and serve drinks to customers according to our F&amp;B standards and his/her respective outlet</li><li>Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li><li>Breakdown, clean and set-up front and back bars as well as other back-of-house areas.&nbsp;</li></ul>What you bring<ul><li>Applicants must have the legal right to work in the European Union.</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Bartender (Seasonal 2025)

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.We are looking for&nbsp;Pastry Junior Sous Chef&nbsp;to join our Seasonal team!What you will do<ul><li>Lead and mentor a dedicated pastry team, ensuring that each member is motivated, trained, and working efficiently.</li><li>Schedule shifts and oversee the daily operations of the pastry kitchen to guarantee smooth and effective production.</li><li>Work closely with the Executive Chef and Pastry Chef to develop new pastry concepts, recipes, and maintain consistently high culinary standards.</li><li>Maintain strict quality control: Ensure taste, texture, presentation, and temperature of all pastry items meet Four Seasons' exacting standards.</li><li>Manage inventory and requisition necessary supplies to ensure continuous production of high-quality pastries.</li><li>Oversee production of all pastries and desserts, ensuring they align with Michelin-level standards.</li></ul>What you bring<ul><li>Previous&nbsp;experience in a Michelin-starred or fine-dining pastry kitchen is required</li><li>Proven ability to create high-quality pastries and desserts to Michelin-level standards.</li><li>Strong leadership and communication skills to manage a dynamic pastry team.</li><li>Creativity and attention to detail with a passion for pastry arts.</li><li>Ability to thrive in a fast-paced, high-pressure kitchen environment.</li><li>Commitment to continuous learning and improvement in the pastry arts.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;&nbsp;</li></ul>Schedule &amp; Hours:Permanent full-time job - 5 working days per week, with 2 days off.

Pastry Junior Sous Chef

We are looking for an enthusiastic and detail-oriented&nbsp;Demi Chef de Partie Baker (DCDP)&nbsp;to join our team at Four Seasons Astir Palace Hotel Athens! If you have a passion for baking and want to work in a luxury environment, this is the perfect opportunity for you.At Four Seasons, we are committed to excellence, and we believe in nurturing talent while delivering extraordinary experiences for our guests. As a Demi Chef de Partie Baker, you will play an integral role in creating exceptional bakery products and helping elevate the pastry department’s offerings.What you will do<ul><li>Assist in coordinating the bakery team to prepare an array of bakery items, including breads, pastries, cakes, and more.</li><li>Participate in the production of bakery items, following recipes and techniques established by the Head Baker or Pastry Chef.</li><li>Support and motivate bakery team members, ensuring a positive and efficient work environment.</li><li>Ensure all bakery recipes are followed and ingredients are supplied appropriately to maintain consistency and quality.</li><li>Demonstrate excellent time management skills to ensure timely production and delivery of baked goods.</li><li>Assist in training and guiding Commis Bakers on proper baking techniques and kitchen procedures.</li><li>Oversee the correct use and maintenance of bakery equipment, including mixers, ovens, dough sheeters, and more.</li></ul>What you bring<ul><li>Previous experience in a bakery or pastry kitchen, preferably in a high-end or Michelin-starred environment.</li><li>Strong knowledge of baking techniques, including breads, cakes, pastries, and laminated doughs.</li><li>Good leadership and communication skills to manage and motivate a team of bakers.</li><li>Attention to detail in the presentation, quality, and consistency of all baked goods.</li><li>Ability to work independently, ensuring the efficient and smooth operation of the bakery.</li><li>Strong time management skills to meet production deadlines.</li></ul>&nbsp;&nbsp;What we offer:&nbsp;<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100 EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).</li></ul>Schedule &amp; Hours:Permanent, full-time job, 5 working days per week, with 2 days off.If you are excited to work in a luxury environment where your talent will be nurtured and your work celebrated, we’d love to hear from you!

Demi Chef de Partie Baker

Get ready for another season of sun, luxury, and excitement at Four Seasons Astir Palace Hotel Athens! As we gear up for 2025, we’re looking for energetic, fun-loving professionals who are passionate about hospitality and ready to make each day as memorable as our stunning seaside views.&nbsp;Recognized as a&nbsp;Great Place to Work&nbsp;and ranked&nbsp;No. 35 in the World’s 50 Best Hotels, we take pride in fostering an environment where excellence thrives, and everyone feels valued.&nbsp;We are looking for&nbsp;Waiter/esses&nbsp;to join our Seasonal team for 2025!What you will do<ul><li>Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness.&nbsp;</li><li>Anticipate guest needs&nbsp;a d&nbsp;satisfaction;&nbsp;offer&nbsp;suggestions, and&nbsp;respond urgently and appropriately to guest concerns and requests.&nbsp;&nbsp;&nbsp;</li><li>Assist&nbsp;in clearing and resetting tables according to service&nbsp;standards&nbsp;</li></ul>&nbsp;What you bring&nbsp;<ul><li>Applicants must have the legal right to work in the European Union.</li><li>An outgoing personality and a can-do approach to an assigned task&nbsp;</li><li>Fluency in English is essential. Proficiency in Greek is an advantage.</li><li>A minimum of 1-2 years of relevant experience is required for this role.</li></ul>&nbsp;&nbsp;What we offer:<ul><li>Employee Meals</li><li>Ticket Restaurant Monthly Amount of 100EUR</li><li>Uniform &amp; Laundry</li><li>Bus Transportation to/from Elliniko</li><li>Monthly Employee Recognition Program</li><li>Opportunities for Global Travel through Task Forces and Transfers</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;</li></ul>Schedule &amp; Hours:<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.</li><li>Schedule is changing every week according to business needs.</li></ul>If you're ready to be part of a season filled with growth, camaraderie, and unforgettable experiences, we want to hear from you!

Waiter (Seasonal 2025)

Employee Management:<ul><li>Lead, train, develop, and evaluate kitchen staff, including chefs and managers, to ensure compliance with Four Seasons’ cultural and core standards.</li><li>Participate in long-term strategic operational planning to achieve team goals and business objectives.</li></ul>Menu Development:<ul><li>Collaborate in menu planning and development, ensuring consistent quality and presentation of food through demonstration and production.</li><li>Work closely with Restaurant Chefs to stay aligned with current culinary trends and update menus accordingly.</li></ul>Cost Control:<ul><li>Manage labor and operating expenses through efficient scheduling, budget management, purchasing, and inventory control.</li><li>Oversee the preparation of monthly Menu Engineering Reports for the Food &amp; Beverage Division.</li></ul>Sanitation and Compliance:<ul><li>Ensure adherence to Four Seasons’ sanitation standards and local, state, and federal health regulations.</li><li>Maintain a clean, organized kitchen environment, focusing on safety and hygiene standards based on preferred partner e.g Ecosure, PWT etc.</li></ul>Quality Assurance:<ul><li>Implement systems to monitor and maintain consistent portion sizes and food quality.</li><li>Oversee food shipments, ensuring they meet established purchasing specifications.</li></ul>Communication and Coordination:<ul><li>Foster clear communication among kitchen staff, management, and other departments to ensure smooth operations.</li><li>Attend operational meetings to facilitate collaboration and coordination across departments.</li></ul>Standards and Conduct:<ul><li>Comply with Four Seasons Code of Conduct​</li></ul>Team Collaboration:<ul><li>Work harmoniously with colleagues and supervisors, contributing to a positive work environment.</li></ul>Executive Chef Support:<ul><li>In the absence of the Executive Chef, supervise the Stewarding Department and supports the Hygiene Manager in maintaining operational standards.</li></ul>Task Force Support:<ul><li>Provide support to other Four Seasons properties for openings or special assignments as needed.</li></ul>KNOWLEDGE AND SKILLS:<ul><li>Skills and Abilities:</li><li>Strong knowledge of kitchen operations and Four Seasons’ cultural and core standards, policies, and procedures.</li><li>Proficiency with computer equipment and food &amp; beverage systems.</li><li>Ability to operate culinary production tools and equipment.</li><li>Fluent in English, both written and spoken.</li><li>Supervision:</li><li>Approx. 160 employees.</li><li>Travel:</li><li>Some travel may be required.</li></ul>What we offer:&nbsp;•&nbsp;&nbsp;&nbsp;Competitive Salary, wages, and a comprehensive benefits package•&nbsp;&nbsp;&nbsp;Excellent Training and Development opportunities•&nbsp;&nbsp;&nbsp;Complimentary Accommodation at other Four Seasons Hotels and Resort•&nbsp;&nbsp;&nbsp;Complimentary Dry Cleaning for Employee Uniforms•&nbsp;&nbsp;&nbsp;Complimentary Employee Meals

Executive Sous Chef

What you will do&nbsp;<ul><li>To participate in the production of said items following the standards set by your Chef.</li><li>To assist in the production for the pastry department according to the needs of the Hotel and pastry kitchen.</li><li>To use the proper methods of productions as approved by your Pastry Chef.</li><li>To ensure the training and monitor in the proper usage, maintenance and cleaning of all pastry equipment such as: spatulas, mixers, various knives, blenders, food processors, pastry bags, ovens and any other equipment.</li><li>To ensure the requisition supplies and equipment and sees that they are delivered and properly stored.</li><li>To participate in the Production of all items in the pastry kitchen.</li><li>To produce the production of all tasting menus.</li><li>To assist in maintaining pastry kitchen in a clean and organized manner following the Proper sanitation guidelines and train the staff to do likewise.</li><li>To assist in the production of all items needed to maintain pastry kitchen mise en place levels.</li><li>To understand the use of various scales and other measuring equipment such as:&nbsp;measuring cups, measuring spoons.</li><li>To respect and do teamwork. Accept full responsibility for managing any activity in the absence of the Demi Chef de Partie in a fast paced high quality operation.</li><li>To be certified in Food Service Sanitation as available and to implement protocols.</li><li>To work closely with all chefs in relation to the food.</li></ul>What we offer:&nbsp;&nbsp;<ul><li>Employee Meals&nbsp;</li><li>Ticket Restaurant Monthly Amount of 100EUR&nbsp;</li><li>Uniform &amp; Laundry&nbsp;</li><li>Bus Transportation to/from&nbsp;Elliniko&nbsp;</li><li>Monthly Employee Recognition Program&nbsp;</li><li>Opportunities for Global Travel through Task Forces and Transfers&nbsp;</li><li>Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide).&nbsp;&nbsp;</li></ul>&nbsp;Schedule &amp; Hours:&nbsp;<ul><li>Summer Seasonal Job - 5 working days per week, with 2 days off.&nbsp;</li><li>Schedule is changing every week according to business needs.</li></ul>

Commis de Cuisine - Pastry - Seasonal

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μαγείρισσα | μάγειρας α- β- γ - αττική

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βοηθός υπεύθυνου εστιατορίου & καφέ κατάστημα ικεα mall

IKEA

bartender (seasonal 2025)

Four Seasons Athens Astir Palace

pastry junior sous chef

Four Seasons Athens Astir Palace

demi chef de partie baker

Four Seasons Athens Astir Palace

waiter (seasonal 2025)

Four Seasons Athens Astir Palace

executive sous chef

Four Seasons Athens Astir Palace

commis de cuisine - pastry - seasonal

Four Seasons Athens Astir Palace