Restaurant Host Jobs in Greece | Tourism / Hotels

8 open positions from 3 companies

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About Restaurant Host Jobs

Restaurant Hosts welcome guests, manage reservations, and coordinate seating. They create positive first impressions and manage guest flow. Front-of-house role in Greek fine dining and busy restaurants.

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Required Skills

Essential skills needed for Restaurant Host positions

Organizational SkillsEssential

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

EnglishVery Common

Ability to read, write, speak, and understand the English language effectively.

Reservation SchedulingCommon

Ability to organize and manage appointments or bookings effectively.

Guest ServiceCommon

Ability to assist and provide service to guests ensuring a positive experience.

CommunicationCommon

Ability to effectively convey information and ideas to others.

Company Policy ComplianceCommon

Understanding and adhering to the policies and regulations established by a company.

Attention to DetailCommon

The ability to thoroughly and accurately complete tasks by noticing and correcting errors or inconsistencies.

Customer ServiceCommon

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

HospitalityCommon

Understanding of the hospitality industry including customer service and accommodation management.

Guest Issue ResolutionCommon

The ability to handle and resolve problems or complaints raised by guests effectively.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Second Language

Ability to communicate proficiently in a language other than one's native tongue.

Greek

Ability to communicate effectively in the Greek language, including reading, writing, and speaking.

Hospitality Management

The ability to manage hotel or lodging operations, focusing on customer service and business administration.

Additional Languages

Ability to understand and communicate in one or more languages beyond the primary language.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Teamwork

Ability to collaborate effectively with others to achieve common goals.

Organization

Ability to arrange tasks and resources systematically to achieve goals efficiently.

Customer Focus

Ability to understand and meet the needs and expectations of customers effectively.

Interpersonal Skills

Ability to interact positively and effectively with others in a friendly and approachable manner.

Customer Orientation

Ability to prioritize customer needs and deliver excellent service to enhance customer satisfaction.

Enthusiasm

Demonstrating a positive and energetic attitude towards work and challenges.

Friendliness

Ability to create a warm and approachable atmosphere in interactions with others.

Diligence

Consistent and careful effort to complete tasks accurately and on time.

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Educational Background

Recommended education and qualifications for Restaurant Host positions

General Education

Broad foundational study covering multiple basic academic disciplines.

Seniority Distribution

Entry100%