Food and Beverage Manager Jobs in Heraklion | Catering / Food Service
2 open positions from 1 companies
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A Food and Beverage Manager runs the food and drink operation of a venue: planning service, leading the F&B team, controlling cost and quality.
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Required Skills
Essential skills needed for Food and Beverage Manager positions
Ability to assist and support customers effectively to ensure satisfaction and resolve issues.
The ability to oversee and control ordering, storage, and use of inventory materials.
Proficiency in Microsoft Office suite including Word, Excel, PowerPoint, and Outlook for office productivity.
The process of educating employees to improve their skills and enforce workplace protocols effectively.
Ability to communicate effectively in English, including reading, writing, and speaking.
Understanding and adherence to hygiene and safety standards in the workplace.
The administration and operation of hotel services and facilities to ensure guest satisfaction and business efficiency.
Expertise in using electronic reservation systems such as Opera for booking and managing reservations.
Experience with Protel hotel management software used for reservations, front desk, and operational management.
Ability to oversee and manage operations of food service stores ensuring quality and efficiency.
Additional Skills & Traits
Nice-to-have skills and soft skills that can help you stand out
Exhibiting appropriate appearance and behavior that meets workplace standards.
Consistently dependable and trustworthy in fulfilling duties and responsibilities.
Ability to collaborate effectively with others to achieve common goals.
Thoroughness in completing tasks with accuracy and precision.
Ability to adjust effectively to new conditions and changes in the work environment.
Ability to understand and share the feelings of others in a considerate manner.
Ability to efficiently organize, manage, and support office operations and tasks.
Food and Beverage Manager Jobs - Heraklion
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Educational Background
Recommended education and qualifications for Food and Beverage Manager positions
Study of the travel industry, hospitality management, and tourism business operations.