Catering / Food Service Jobs in Χαλκιδική

Ability to prepare and cook food following recipes and culinary standards.

Ability to design and deliver educational programs or sessions to improve knowledge and skills.

The ability to oversee and control ordering, storage, and use of inventory materials.

Ability to collaborate effectively with others to achieve common goals.

Ability to read, write, speak, and understand the English language effectively.

The ability to work effectively and communicate with team members remotely using digital tools.