Πώς να Προετοιμαστείς για Συνέντευξη

Τάσεις Μισθών 2025

Τοπ Εταιρείες για Εργασία

Δικαιώματα Εργαζομένων

Εξειδικεύσεις και Καριέρα

We are seeking a talented Sous Chef to join our dynamic kitchen team, acting as second-in-command to our Executive Chef and helping drive excellence in every dish we serve.The Sous Chef plays a key role in maintaining high culinary standards, leading kitchen operations, and ensuring every plate meets our exceptional quality and presentation benchmarks. You will assist the Executive Chef in menu planning, production, and staff management, ensuring smooth, high-quality service.&nbsp;Key Responsibilities:Culinary &amp; Operational Duties:&nbsp;<ul><li>Assist in the preparation and design of all food and drinks menus</li><li>Produce high quality dishes, both in presentation and taste.</li><li>Ensure smooth and timely kitchen operations in line with quality standards.</li><li>Step in for the Executive Chef when necessary, overseeing planning and food preparation.</li><li>Effectively resolve issues and handle any challenges that may arise.</li><li>Supervise, train, and guide kitchen staff; establish schedules and evaluate team performance.</li><li>Monitor inventory and place orders to ensure adequate supplies.</li><li>Comply with and enforce sanitation regulations and safety standards</li><li>Maintain a professional and positive approach with colleagues and guests.</li></ul>&nbsp;HR&nbsp; Responsibilities:<ul><li>Attends all hotel trainings as required.</li><li>Adheres to all HR and hotel policies and procedures.</li><li>Continuously develop knowledge and skills through ongoing learning.</li></ul>&nbsp;General&nbsp;&nbsp; Responsibilities:<ul><li>Attend departmental meetings as required.</li><li>Ensures appropriate standards of conduct, dress, hygiene, uniform, and appearance are maintained at all times.</li><li>Strictly follow the hotel’s policies on confidentiality and ethics.</li></ul>&nbsp;Qualifications:<ul><li>Culinary certification or degree in culinary arts.</li><li>Minimum of 3 years’ experience in a similar position</li><li>Excellent knowledge of Greek and English languages</li><li>Strong leadership and team management skills.</li><li>Ability to prioritize tasks, work under pressure, and manage multiple responsibilities with initiative.</li><li>Good knowledge of ISO and HACCP</li></ul>&nbsp;Additional Information:What We Offer<ul><li>Competitive salary and benefits.</li><li>Opportunity to work in a high-end, innovative resort environment.</li><li>Supportive, professional, and creative kitchen team.</li><li>Professional growth and training opportunities.</li></ul>&nbsp;If you are dedicated to delivering exceptional guest experiences, join our team and be part of our journey towards excellence!

Sous Chef

As a Pastry Chef, you will be responsible for preparing a wide variety of desserts, pastries, and other sweet delicacies to the highest standards. Beyond technical baking skills, we seek someone with creativity and vision to develop exciting new recipes and enhance our menu. Your passion for pastry arts and commitment to quality will ensure that every creation delights our guests.&nbsp;Key Responsibilities:<ul><li>Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes</li><li>Create new and exciting desserts to renew our menus and engage the interest of our guests</li><li>Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting</li><li>Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>Check the quality of material and condition of equipment and devices used for cooking</li><li>Guide and motivate pastry assistants and bakers to work more efficiently</li><li>Identify staffing needs and help recruit and train personnel</li><li>Maintain a lean and orderly cooking station and adhere to health and safety standards</li></ul>Qualifications:<ul><li>Minimum of 5 years experience in a similar position</li><li>Strong attention to detail and creativity (Creativity and artistic flair in presentation)</li><li>Organizing and leadership skills (Strong attention to detail and organizational skills).</li><li>Willingness to replenish professional knowledge</li><li>In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition</li><li>Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)</li><li>Certificate in culinary arts, pastry-making, baking or relevant field</li></ul>Additional InformationWhat We Offer<ul><li>Competitive salary and benefits package.</li><li>Accommodation and meals provided were required.</li><li>A supportive and dynamic working environment.</li><li>Opportunities for professional development in a leading luxury resort.</li></ul>&nbsp;If you are dedicated to delivering exceptional guest experiences join our team and be part of our journey towards excellence!

Pastry Chef

Kitchen Leadership: Direct and supervise all kitchen operations, ensuring high standards of food quality, presentation, and consistency.Menu Development: Design, plan, and update menus in collaboration with the culinary team, focusing on creativity, seasonality, and guest preferences.Team Management: Recruit, train, lead, and motivate the culinary brigade, fostering teamwork and continuous skill development.Cost &amp; Inventory Control: Manage food cost, portion control, purchasing, and stock rotation to optimize efficiency and minimize waste.Hygiene &amp; Safety Compliance: Ensure strict adherence to food safety, hygiene, and sanitation standards across all kitchen areas.Guest Experience: Engage with guests when appropriate to gather feedback and ensure expectations are exceeded.Collaboration: Work closely with F&amp;B management and other departments to support smooth service and event operations.Qualifications &amp; ExperienceProven experience as a Chef de Cuisine in fine dining or luxury hospitality.Strong leadership, organizational, and communication skills.Expertise in international cuisines, modern techniques, and menu innovation.Solid knowledge of kitchen financials, including cost control and budgetingCulinary degree or equivalent professional training.Passion for excellence, creativity, and delivering exceptional guest experiences.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Cuisine Halkidiki 

Food Preparation: Assist with basic food preparation and cooking tasks under the guidance of senior chefs.Station Support: Keep your assigned station clean, organized, and stocked during service.Learning: Follow recipes and instructions accurately, developing skills and techniques as directed.Teamwork: Work closely with chefs de partie and other kitchen employees to ensure smooth kitchen operations.Hygiene &amp; Safety: Maintain strict hygiene, cleanliness, and food safety standards.Qualifications &amp; ExperienceSome experience in a professional kitchen or culinary training preferred.Basic knowledge of food preparation and kitchen equipment.Willingness to learn and follow instructions.Good teamwork and communication skills.Commitment to hygiene and safe working practices.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Commis Chef Chalkidiki 

Your main purposePrepare and cook specific dishes or meal components at your assigned station.Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures.Ensure that all dishes leaving your station meet the restaurant’s quality standards in terms of taste, presentation, and consistency.Manage the inventory of ingredients and supplies for your station, including stocktaking and ordering.Work closely with the head chef and other kitchen employees to ensure smooth kitchen operations and high-quality food service.Adhere to and implement sanitation and safety regulations.What will you bring?Culinary arts degree or certificate from a vocational school.Previous experience in a similar role.The ability to work well in a team and a passion for cooking are essential. What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef de Partie - Χαλκιδική

Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service.Team Supervision: Lead, train, and motivate chefs de partie, commis, and kitchen employees to maintain high performance.Food Preparation: Oversee food preparation and presentation to ensure dishes meet quality and consistency standards.Stock &amp; Cost Control: Monitor inventory, place orders, and help control food costs and waste.Hygiene &amp; Safety: Ensure all kitchen activities comply with health, safety, and hygiene standards.Quality Standards: Step in for the Head Chef when needed, maintaining standards and solving any kitchen issues.Qualifications &amp; ExperiencePrevious experience as a Sous Chef or Senior Chef de Partie.Strong leadership, training, and organizational skills.Excellent knowledge of culinary techniques and kitchen operations.Ability to work well under pressure and maintain consistency.Commitment to hygiene, safety, and high-quality food standards.What we offerTeamBecoming a member of an organization that cares about its people, the environment, and the local communities.GrowHave room to grow and develop via numerous opportunities for learning, professional development, and career advancement.CareCompetitive remuneration package.Accommodation &amp; daily transportation.Full board meals.Departmental training.

Chef Jobs in Χαλκιδική | Catering / Food Service

Catering / Food Service Jobs in Χαλκιδική

Sous Chef

Pastry Chef

Chef de Cuisine Halkidiki

Commis Chef Chalkidiki

Chef de Partie - Χαλκιδική

Sous Chef Halkidiki

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