Catering / Food Service Jobs in Heraklion

9 open positions from 3 companies

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About the Catering / Food Service Sector

The Catering and Food Service sector is vibrant, offering roles in restaurants, hotels, event catering, and fast food services. Career opportunities range from chefs and kitchen staff to restaurant management and customer service. In Greece, a country known for its rich culinary tradition, this sector promises growth, excellent interpersonal skills development, and the chance to be part of a dynamic hospitality industry.

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Top Roles in This Sector

Most popular positions in the Catering / Food Service sector

Chef
2 positions
Restaurant Host
1 positions
Customer Service Representative
1 positions
Waiter
1 positions
Restaurant Supervisor
1 positions
Restaurant Staff
1 positions

Chef

2 positions

Restaurant Host

1 positions

Customer Service Representative

1 positions

Waiter

1 positions

Restaurant Supervisor

1 positions

Restaurant Staff

1 positions

Required Skills

Essential skills needed for Catering / Food Service positions

English
Essential
Communication
Essential
Teamwork
Essential
Professional Appearance
Very Common
Customer Service
Very Common
Customer Satisfaction
Very Common

English

Essential

Ability to read, write, speak, and understand the English language effectively.

Communication

Essential

Ability to effectively convey information and ideas to others.

Teamwork

Essential

Ability to collaborate effectively with others to achieve common goals.

Professional Appearance

Very Common

Maintaining a polished and appropriate physical presentation suitable for professional environments.

Customer Service

Very Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

Customer Satisfaction

Very Common

Ability to meet and exceed customer expectations to ensure a positive service experience.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Tourism
German
German Language
Hotel Management
Restaurant Management
Second Foreign Language
Tourism

Knowledge and skills related to the planning, management, and operation of tourism services and activities.

German

Ability to communicate effectively in the German language, including reading, writing, and speaking.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Interpersonal Skills

Ability to interact positively and effectively with others in a friendly and approachable manner.

Catering / Food Service Jobs in Heraklion

Latest opportunities from top employers

Enorme Hotels

Enorme Hotels

Restaurant Supervisor

Heraklion

Seasonal
On Site
Enorme Hotels

Enorme Hotels

Waiter/Waitress Ammoudara

Heraklion

Seasonal
On Site
Enorme Hotels

Enorme Hotels

Cook A’, B’ Ammoudara

Heraklion

Seasonal
On Site
Enorme Hotels

Enorme Hotels

Bartender Ammoudara

Heraklion

Seasonal
On Site
Enorme Hotels

Enorme Hotels

Hostess Ammoudara

Heraklion

Seasonal
On Site
Enorme Hotels

Enorme Hotels

Waiter/Waitress

Χερσόνησος

Seasonal
On Site

Educational Background

Recommended education and qualifications for Catering / Food Service positions

Tourism
Hospitality Management
Hotel Management
Culinary Arts
General Education
Higher Education

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Hotel Management

Study of hospitality operations, hotel administration, and service management.

Culinary Arts

Study of cooking techniques, food preparation, and culinary management.

Seniority Distribution
Entry67%
Experienced22%
Manager11%
Experience Required
Average: 1.5 yrs

0-2 years

100%

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