Catering / Food Service Jobs in Zakynthos

10+ open positions from 2 companies

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About the Catering / Food Service Sector

The Catering and Food Service sector is vibrant, offering roles in restaurants, hotels, event catering, and fast food services. Career opportunities range from chefs and kitchen staff to restaurant management and customer service. In Greece, a country known for its rich culinary tradition, this sector promises growth, excellent interpersonal skills development, and the chance to be part of a dynamic hospitality industry.

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Top Roles in This Sector

Most popular positions in the Catering / Food Service sector

Chef
5 positions
Restaurant Supervisor
2 positions
Dishwasher
1 positions
Food and Beverage Management
1 positions
Customer Service Representative
1 positions
Bartender
1 positions

Chef

5 positions

Restaurant Supervisor

2 positions

Dishwasher

1 positions

Food and Beverage Management

1 positions

Customer Service Representative

1 positions

Bartender

1 positions

Required Skills

Essential skills needed for Catering / Food Service positions

Interpersonal Skills
Essential
Greek Language
Essential
Customer Service
Essential
Communication
Essential
Teamwork
Very Common
Organizational Skills
Very Common

Interpersonal Skills

Essential

Ability to effectively communicate and interact with others in a professional environment.

Greek Language

Essential

Fluency in Greek language including speaking, reading, and writing skills.

Customer Service

Essential

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

Communication

Essential

Ability to effectively convey information and ideas to others.

Teamwork

Very Common

Ability to collaborate effectively with others to achieve common goals.

Organizational Skills

Very Common

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Hospitality
Flexibility
Passion
Passion for Hospitality
Multilingualism
Hospitality

Understanding of the hospitality industry including customer service and accommodation management.

Flexibility

Ability to adapt quickly and efficiently to changing circumstances and demands.

Passion

Strong enthusiasm and dedication towards one's work and responsibilities.

Passion for Hospitality

Strong enthusiasm and dedication to providing excellent service in the hospitality sector.

Catering / Food Service Jobs in Zakynthos

Latest opportunities from top employers

Zante Hospitality Group

Zante Hospitality Group

Line Cooks

Zakynthos

Seasonal
On Site
Zante Hospitality Group

Zante Hospitality Group

Pastry Chefs

Zakynthos

Seasonal
On Site
Zante Hospitality Group

Zante Hospitality Group

Sous Chefs

Zakynthos

Seasonal
On Site
Zante Hospitality Group

Zante Hospitality Group

Executive Chef

Zakynthos

Seasonal
On Site
Zante Hospitality Group

Zante Hospitality Group

Banqueting Staff

Zakynthos

Seasonal
On Site
Zante Hospitality Group

Zante Hospitality Group

Restaurant Supervisors

Zakynthos

Seasonal
On Site
Seniority Distribution
Entry50%
Experienced25%
Manager25%
Experience Required

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