Waiter Jobs in Λασίθι | Catering / Food Service

6 open positions from 2 companies

Search Jobs

About Waiter Jobs

A Waiter takes orders and serves food and drinks to guests, keeping service timely and courteous in any dining or hospitality setting.

Find your next employer

Discover active opportunities with leading companies

Required Skills

Essential skills needed for Waiter positions

CommunicationEssential

Ability to effectively convey information and ideas to others.

TeamworkEssential

Ability to collaborate effectively with others to achieve common goals.

EnglishEssential

Ability to read, write, speak, and understand the English language effectively.

Order TakingVery Common

Ability to record and process customer orders accurately for billing and fulfillment.

Customer ServiceVery Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

Professional AppearanceVery Common

Maintaining a polished and appropriate physical presentation suitable for professional environments.

PolitenessCommon

The ability to show respectful and considerate behavior towards others in communication and interaction.

CleaningCommon

Ability to clean and organize rooms efficiently to maintain hygiene and order.

Shift WorkCommon

Ability to work in scheduled shifts, including nights, weekends, or rotating hours.

A la carte ServiceCommon

Understanding and ability to deliver customized food service where guests order individual dishes from a menu.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

German Language

Ability to communicate effectively in German through speaking, reading, and writing.

Tourism

Knowledge and skills related to the planning, management, and operation of tourism services and activities.

Second Foreign Language

Ability to communicate proficiently in a second foreign language besides the mother tongue.

Hotel Management

The administration and operation of hotel services and facilities to ensure guest satisfaction and business efficiency.

Restaurant Management

The ability to oversee and coordinate restaurant operations including staff, service, and finances.

Interpersonal Skills

Ability to interact positively and effectively with others in a friendly and approachable manner.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Pleasantness

Ability to maintain a friendly and agreeable demeanor in interactions with others.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Organization

Ability to arrange tasks and resources systematically to achieve goals efficiently.

Customer Focus

Ability to understand and meet the needs and expectations of customers effectively.

Educational Background

Recommended education and qualifications for Waiter positions

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Hotel Management

Study of hospitality operations, hotel administration, and service management.

Seniority Distribution

Entry67%
Experienced33%

Experience Requirements

Average experience: 1.5 years
0-2 years100%