Waiter Jobs in Athens | Catering / Food Service

30+ open positions from 5 companies

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About Waiter Jobs

A Waiter takes orders and serves food and drinks to guests, keeping service timely and courteous in any dining or hospitality setting.

Required Skills

Essential skills needed for Waiter positions

CommunicationVery Common

Ability to effectively convey information and ideas to others.

TeamworkVery Common

Ability to collaborate effectively with others to achieve common goals.

Attention to DetailVery Common

The ability to thoroughly and accurately complete tasks by noticing and correcting errors or inconsistencies.

Customer ServiceVery Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

Physical Stamina

Ability to sustain prolonged physical or mental effort during work or activities.

Food and Beverage Service

Providing service related to food and beverage in hospitality and restaurant settings.

Health and Safety

Knowledge and application of regulations to maintain workplace health and safety standards.

Organizational Skills

Ability to efficiently plan, coordinate, and manage tasks and resources to achieve goals.

Working Under Pressure

The ability to maintain performance and composure while facing stressful or challenging situations.

English

Ability to read, write, speak, and understand the English language effectively.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

Language Skills

Ability to communicate effectively in multiple languages beyond the native language.

Second Foreign Language

Ability to communicate proficiently in a second foreign language besides the mother tongue.

Foreign Languages

Ability to communicate effectively in one or more languages other than the native language.

Multilingual Ability

The capability to communicate effectively in multiple languages.

Languages

Ability to communicate effectively in one or more languages, including speaking, reading, and writing.

Seminars

Participation in seminars to gain knowledge and updates related to a specific professional field.

Positive Attitude

Maintaining an optimistic and constructive approach in work and interactions.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Flexibility

Ability to adapt quickly and efficiently to changing circumstances and demands.

Reliability

Consistently dependable and trustworthy in fulfilling duties and responsibilities.

Politeness

Ability to show consideration and respect towards others in interactions.

Self-Motivation

Ability to drive oneself to take initiative and persistently pursue goals without external prompting.

Confidence

The ability to trust in one's own abilities and judgments.

Educational Background

Recommended education and qualifications for Waiter positions

Any Field

No specific academic field required; open to all educational backgrounds.

General Education

Broad foundational study covering multiple basic academic disciplines.

Hospitality and Tourism Management

Study of managing hotel, restaurant, and tourism operations to provide quality guest experiences.

Hospitality and Tourism

Study of managing hospitality services and tourism industry operations.

Seniority Distribution

Entry47%
Experienced53%

Experience Requirements

Average experience: 1.5 years
0-2 years100%