Catering / Food Service Jobs in Heraklion

10+ open positions from 4 companies

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About the Catering / Food Service Sector

The Catering and Food Service sector is vibrant, offering roles in restaurants, hotels, event catering, and fast food services. Career opportunities range from chefs and kitchen staff to restaurant management and customer service. In Greece, a country known for its rich culinary tradition, this sector promises growth, excellent interpersonal skills development, and the chance to be part of a dynamic hospitality industry.

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Required Skills

Essential skills needed for Catering / Food Service positions

EnglishEssential

Ability to read, write, speak, and understand the English language effectively.

CommunicationVery Common

Ability to effectively convey information and ideas to others.

Customer ServiceVery Common

Ability to assist and support customers effectively to ensure satisfaction and resolve issues.

CookingVery Common

Ability to prepare and cook food following recipes and culinary standards.

TeamworkVery Common

Ability to collaborate effectively with others to achieve common goals.

Food Safety and SanitationCommon

Knowledge and practices ensuring the safe handling, preparation, and storage of food to prevent contamination and foodborne illnesses.

Inventory ManagementCommon

The ability to oversee and control ordering, storage, and use of inventory materials.

Professional AppearanceCommon

Maintaining a polished and appropriate physical presentation suitable for professional environments.

Food PreparationCommon

Ability to prepare and assemble ingredients for cooking or serving meals.

MultitaskingCommon

The ability to manage and perform multiple tasks simultaneously effectively.

Additional Skills & Traits

Nice-to-have skills and soft skills that can help you stand out

German

Ability to communicate effectively in the German language, including reading, writing, and speaking.

Hotel Management

The administration and operation of hotel services and facilities to ensure guest satisfaction and business efficiency.

Restaurant Management

The ability to oversee and coordinate restaurant operations including staff, service, and finances.

Tourism

Knowledge and skills related to the planning, management, and operation of tourism services and activities.

Industry Experience

Practical knowledge and experience gained working within a specific industry sector.

German Language

Ability to communicate effectively in German through speaking, reading, and writing.

Adaptability

Ability to adjust effectively to new conditions and changes in the work environment.

Professionalism

Exhibiting appropriate appearance and behavior that meets workplace standards.

Interpersonal Skills

Ability to interact positively and effectively with others in a friendly and approachable manner.

Attention to Detail

Thoroughness in completing tasks with accuracy and precision.

Courtesy

Ability to demonstrate polite behavior and consideration towards others.

Reliability

Consistently dependable and trustworthy in fulfilling duties and responsibilities.

Leadership

Ability to guide and motivate a group towards achieving goals effectively.

Working Under Pressure

Ability to perform effectively in high-pressure situations and tight deadlines.

Or explore related Catering / Food Service opportunities

Educational Background

Recommended education and qualifications for Catering / Food Service positions

Tourism

Study of the travel industry, hospitality management, and tourism business operations.

Hospitality Management

Study of managing hospitality operations, including hotels, restaurants, and tourism services.

Hotel Management

Study of hospitality operations, hotel administration, and service management.

Tourism Management

Study of managing tourism businesses, services, and the travel industry.

General Studies

A broad interdisciplinary program covering various academic disciplines without specializing in a single field.

Any Field

No specific academic field required; open to all educational backgrounds.

Seniority Distribution

Entry75%
Experienced17%
Manager8%

Experience Requirements

Average experience: 1.5 years
0-2 years83%
3-5 years17%