Catering / Food Service Jobs in Corfu

Ability to read, write, speak, and understand the English language effectively.

Ability to collaborate effectively with others to achieve common goals.

Ability to prepare and cook food following recipes and culinary standards.

The ability to oversee and control ordering, storage, and use of inventory materials.

Knowledge of the Hazard Analysis and Critical Control Points system for ensuring food safety.

Ability to guide, motivate, and manage teams or organizations towards achieving goals.