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5* OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains, 10km from Rethymno town.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.Ο ρόλος σου:Ως sommelier, θα είσαι ο ειδικός του κρασιού και θα συνεργάζεσαι στενά με την ομάδα μας για να προσφέρεις κορυφαίες προτάσεις κρασιών και υψηλού επιπέδου εξυπηρέτηση στους πελάτες μας.Κύριες αρμοδιότητεςΠαροχή εξειδικευμένων συμβουλών στους πελάτες σχετικά με τα κρασιά και οινογνωσίες με προτάσεις που ταιριάζουν με το μενού και τις προτιμήσεις τους Οργάνωση και διαχείριση της κάβας ώστε να διασφαλίζονται η ποικιλία, η ποιότητα και οι ιδανικές συνθήκες αποθήκευσης Εκπαίδευση της ομάδας εξυπηρέτησης για την ορθή παρουσίαση, σερβίρισμα και γνώση κρασιού Διαχείριση παραγγελιών και αποθεμάτων κρασιών, με έλεγχο κόστους και συνεργασία με προμηθευτέςΑπαιτούμενα προσόνταΠιστοποίηση ή σχετικές σπουδές στον τομέα της οινογνωσίας (WSET ή αντίστοιχο) Προϋπηρεσία ως sommelier σε εστιατόριο ή ξενοδοχείο υψηλών προδιαγραφών Πολύ καλή γνώση αγγλικής γλώσσας (Δεύτερη ξένη γλώσσα θα θεωρηθεί πλεονέκτημα.) Εξαιρετικές επικοινωνιακές δεξιότητες και πελατοκεντρική προσέγγιση Οργανωτικότητα και ικανότητα διαχείρισης αποθεμάτων και κόστους Πνεύμα συνεργασίας και πάθος για τη συνεχή βελτίωση της εμπειρίας του πελάτηΤι προσφέρουμεΈνα περιβάλλον όπου η ποιότητα, η δημιουργικότητα και ο επαγγελματισμός είναι καθημερινή προτεραιότητα Ελκυστικό πακέτο αποδοχών και σταθερή συνεργασία

Sommelier

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.GENERAL MISSION:Ensures that kitchen operations run smoothly and that guests receive a high standard of service Manages and motivates the kitchen teams to provide excellent services to guests. Ensures respect of hygiene, safety and food quality regulations.RESPONSIBILITIES:Guarantees a high standard of culinary services offered to guests including food hygiene, safety and quality in the hotel Manages and motivates the kitchen staff in order to offer a high standard of service to guests. Meeting the department's quantitative and qualitative targets• Manages stocks and supplies• Respects the productivity ratios as budgeted• Carries out inventories, inputs data and explains consumption differences• With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of serviceKEY RESPONSIBILITIES:• Organizes and supervises food preparations in line with the occupancy and consumption forecasts• Prepares dishes and/or supervises preparation• Supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc• In conjunction with the F&amp;B Manager, prepares the menus• Prepares the cooking instructions and ensures they are duty applied• Oversees the whole work shift : ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc• Coordinates with restaurant serving staff in order to ensure that service runs smoothly• Ensures that all information is duly passed on to other departments as appropriate• Responsible for the hygienic and safe preparation of food within the outlet.• Be creative in the design and implementation of ongoing food concepts.• Implement quality control procedures.• Inspect method of food preparation and cooking at all meal periods.• Liaise with the Engineering as to maintenance within kitchen.• Inspect plate presentation and continually review and update when necessary.• Attend meetings as required.• Implement opportunities for quality Team Building• Ensure that all associates comply with the grooming and uniform standards• Assist in conducting development and performance reviews, identifying key personnel for further• development and structured career patting.• Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.• Liaise with the Executive Chef over the reparation of work schedules and annual leave schedules, ensuring they are within budget, business expectations and guidelines of the appropriate industrial legislation.• Implement opportunities for quality Team Building• Ensure that all associates comply with the grooming and uniform standards• Oversee the selection and appointment of new associates within the kitchen brigade.• Conduct regular staff meetings/briefings to keep all associates informed• Ensure compliance with legislated health and safety requirements within the workplace, paying• particular attention to Food Safety Legislation.• Comply with all Corporate and Hotel Standards and Procedures

Sous Chef

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.To manage the Restaurant operations achieving business objectives through customer focused service delivery.Key Responsibilities:• Effectively manage the restaurant by ensuring the following:o Oversee the Implementation of standards as detailed in the departmental standards and procedures manualo Adhere to opening and closing procedureso Adhere to bill paying procedureso Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on up selling certain products; etco Personally meet and farewell a minimum of 80% of your customerso Encourage and motivate staff to provide optimum service during all shifts• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile• Develop and implement Promotions Calendar for F&amp;B products in restaurant• Manage special event concepts• Anticipate market changes and review operations when necessary• Conduct competitor analysis• Create positive publicity opportunities• Manage customer database and utilize effectively• Up-sell property facilities• Actively pursue cost saving measures• Recycle wherever possible• Forecasting• Stock control• Analyze food and beverage statistics through point of sale system• Works with Manager and Human Resource Manager to ensure the departmental performance of staff is productive. Duties include:o Assists in planning for future staffing needso Assists in recruiting in line with company guidelineso Prepares and administers detailed induction program for new staffo Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementationo Ensures training needs analysis of Restaurant staff is carried out and training programmed are designed and implemented to meet needso Conducts probation and formal performance appraisal discussions in line with company guidelineso Coaches, counsels and disciplines staff, providing constructive feedback to enhance performanceo Regularly communicates with staff and maintains good relations• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly• Initiate action to correct a hazardous situation and notify supervisors of potential dangers

Restaurant Manager

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.Tasks and Responsibilities:<ul><li>To ensure through effective supervision that all services offered at the Front Desk are always available and are carried out with the utmost efficiency and courtesy as per the procedures detailed in the Departmental Operations Manual.</li><li>To liaise with the Reservations Department to ensure the proper market mix, inventory and rate management to achieve the maximum average room rate.</li><li>To ensure a speedy, accurate and efficient telephone and message service at all times.</li><li>Room allocation and track the ocuupancies</li><li>To establish an efficient method of communication for the coordination of all</li><li>Departments, with particular emphasis on the interaction between the Front Office and the Credit, Sales, Housekeeping, Maintenance, Telephone and Security departments.</li><li>To ensure that all incoming reservations for the day match the necessary</li><li>accommodation, and that all V.l.P.'s. Rooms are pre-allocated accordingly.</li><li>To ensure that a statement of "allocated rooms" is sent to the Housekeeping and Room service Departments for the necessary amenities and room set-ups.</li><li>To ensure that all return guests are pre-registered and welcomed accordingly</li><li>To meet and escort all arriving V.I.P.'s, ensuring that their needs are satisfied, their</li><li>luggage is swiftly sent to their rooms, and that they are checked-in courteously and efficiently with no delay.</li><li>To work closely with the Sales Departments in planning room requirements and assignments, price allocation, allotment and rooming list, etc.</li><li>To conduct regular Front Office meetings to keep employees informed of policies and procedures, special events, further improvement plans and guest comments.</li><li>To supervise the room rates to achieve the highest available rate.</li><li>To control the preparation of room occupancy forecast</li><li>To advise management and sales employees of the updated reservation status for their reference in marketing and business solicitation.</li></ul>

Reservations & Front Office Manager

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Supplies enough mise-en-place and ensures smooth operation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Knows all preparation concerning ingredients, cooking techniques and presentation.·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ensures quality and freshness of all food preparation.

Chef de Partie

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.<ul><li>Performs all types of food preparation as instructed by the Chef de partie in a professional way to ensure quality and consistency, is fully responsible for his or her assigned section.</li><li>Supplies enough mise-en-place and ensure smooth operation.</li><li>Has knowledge of all preparation concerning ingredients, cooking techniques and presentation.</li><li>Ensures quality and freshness of all food preparation.</li></ul>

Demi Chef de Partie

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains, 10km from Rethymno town.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.Iconic 5 stars resort in Chania is looking for a Pastry Cook.Requirements:<ul><li>Culinary school</li><li>Relevant experience</li><li>Buffet experience</li><li>Cooperative</li><li>Willingness to develop</li></ul>

Pastry Cook

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains, 10km from Rethymno town.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.The responsibilities of the Waiter/Waitress include welcoming and serving the guests, providing detailed menu information, multi-tasking in the restaurant hall, and collecting/charging the bill. The tasks should be performed at a fast pace. The Waiter/Waitress should be courteous to guests and ensure they enjoy their meals. The Waiter/Waitress should also be a team player and be able to communicate effectively with colleagues and kitchen staff to ensure that orders are accurate and delivered on time.Essentially, it is the Waiters’ duty to provide an absolutely impeccable dining experience to our guests.

Waiter

OROS Luxury Beach Resort follows the tradition of Pilot Hotels, a pioneer of Tourism in Crete.With over 30 years of operations, is established in the European market with many International awards.The resort spans an area of 100 hectares, between the beach and the mountains, 10km from Rethymno town.300 rooms in 10 different categories with 4 restaurants, 3 bars, SPA &amp; Wellness, conference center and recreation facilities.Over 200 employees seize the opportunity to work in a pleasant, professional environment with opportunities to develop.Νέο εμβληματικό ξενοδοχείο 5 αστέρων στο Ρέθυμνο αναζητά έμπειρο Μπάρμαν.Απαιτήσεις:<ul><li>Παρόμοια εμπειρία σε ξενοδοχείο</li><li>Γνώση παραγωγής κοκτέιλ</li><li>Δεξιότητες Barista</li><li>Γνώσεις εξυπηρέτησης</li><li>Ικανότητα εργασίας υπό πίεση</li><li>Ικανότητα καλής συνεργασίας με συναδέλφους</li><li>Χρήση της αγγλικής γλώσσας</li></ul>

Θέσεις Εργασίας Ελλάδα, Oros-luxury-beach-resort

sommelier

OROS Luxury Beach Resort

sous chef

OROS Luxury Beach Resort

restaurant manager

OROS Luxury Beach Resort

reservations & front office manager

OROS Luxury Beach Resort

chef de partie

OROS Luxury Beach Resort

demi chef de partie

OROS Luxury Beach Resort

pastry cook

OROS Luxury Beach Resort

waiter

OROS Luxury Beach Resort

bartender

OROS Luxury Beach Resort