cook b | main kitchen - ροδος

Atlantica Hotels & Resorts, the leading hotel company in Cyprus and Greece, is looking for experienced and talented individuals as Main Kitchen Cook B' to join the Atlantica awarded winning 5* hotels in Corfu, Rhodes and Kos islands for the summer season 2025.

The ideal candidate should have culinary experience within a luxury hotel or resort setting, with a focus on providing exceptional taste and service.

Responsibilities

• Setting up workstations with all needed ingredients and cooking equipment
• Follow recipes, including measuring, weighing and mixing ingredients.
• Assist in the daily preparation of food items when necessary
• Manage food quality and presentation
• Monitor stock and place orders when there are shortages

Requirements

• 2+ years of experience in a relevant position within a luxury hotel or resort
• Excellent organizational, communication, and problem-solving skills with strong attention to detail 
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Diploma from a culinary school 

Benefits

• Competitive salary and other benefits (as per local legislation)
• Advanced opportunities for professional growth
• Accommodation (if necessary) and board
• Participation in educational programs
• Diverse and multicultural environments
• Professional skills development