Jobily
amoh, a luxury collection resort, rhodes | assistant f&b manager
Περιγραφή Θέσης
As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains.
Responsibilities
Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.
Requirements
Bachelor's degree in hospitality management or related field
3 years of experience as an F&B Assistant or similar role
Extensive knowledge of food and beverage service, including industry trends and best practices
Strong leadership, communication, and interpersonal skills
Ability to work under pressure and handle multiple tasks simultaneously
Excellent organizational and time management skills, with the ability to prioritize tasks effectively
Proficient in English with an excellent command of the language
Proficient knowledge of MS Office
Benefits:
Competitive salary and other benefits (as per local legislation)
Advanced opportunities for professional growth
Accommodation (if necessary) and board
Participation in educational programs
Diverse and multicultural environments
Professional skills development
Περιγραφή Εταιρείας
Wavemaker Hospitality is a leader in Mediterranean hospitality with over 40 years of expertise, managing 15,000 rooms across key destinations in Greece and Cyprus. We are proud of our strong presence, offering exceptional guest experiences driven by innovation, sustainability, and a people-first approach.
Our mission is to create positive impact for our guests, staff, and local communities, shareholders and partners alike. Constantly evolving, we aim to set new standards for service, innovation and sustainability while building a loyal, engaged community across our brands. At Wavemaker Hospitality, we value diversity and nurture our people, ensuring everyone feels at home under our umbrella.
Let’s make waves together! 🌟
Παρόμοιες Θέσεις
amoh, a luxury collection resort, rhodes | assistant f&b manager
Wavemaker Hospitality
Ρόδος
Ρόδος
Φυσική παρουσία
Τουρισμός / Ξενοδοχεία
Σεζόν
Πλήρης
Περιγραφή Θέσης
As the Assistant Food and Beverage Manager, you will play a pivotal role in supporting the seamless execution of our culinary and service operations. Working closely with the Food and Beverage Manager, you will contribute to the overall success of our establishment by assuming a range of responsibilities that span both managerial and operational domains.
Responsibilities
Assist in the day-to-day management of food and beverage operations, ensuring smooth and efficient service delivery.
Oversee the implementation of operational procedures, including inventory management, order processing, and quality control.
Contribute to maintaining high standards of customer service, addressing customer inquiries and concerns in a professional and timely manner.
Contribute to the maintenance of a high level of cleanliness and hygiene in both the kitchen and dining areas.
Collaborate with the Food and Beverage Manager on financial analysis and reporting related to F&B operations.
Stay abreast of industry trends and customer preferences to keep our offerings fresh and exciting.
Lead by example, setting the standard for impeccable service. Work closely with the front-of-house team to create a seamless and memorable dining experience for our guests.
Requirements
Bachelor's degree in hospitality management or related field
3 years of experience as an F&B Assistant or similar role
Extensive knowledge of food and beverage service, including industry trends and best practices
Strong leadership, communication, and interpersonal skills
Ability to work under pressure and handle multiple tasks simultaneously
Excellent organizational and time management skills, with the ability to prioritize tasks effectively
Proficient in English with an excellent command of the language
Proficient knowledge of MS Office
Benefits:
Competitive salary and other benefits (as per local legislation)
Advanced opportunities for professional growth
Accommodation (if necessary) and board
Participation in educational programs
Diverse and multicultural environments
Professional skills development
Φυσική παρουσία
Τουρισμός / Ξενοδοχεία
Σεζόν
Πλήρης
Περιγραφή Εταιρείας
Wavemaker Hospitality is a leader in Mediterranean hospitality with over 40 years of expertise, managing 15,000 rooms across key destinations in Greece and Cyprus. We are proud of our strong presence, offering exceptional guest experiences driven by innovation, sustainability, and a people-first approach.
Our mission is to create positive impact for our guests, staff, and local communities, shareholders and partners alike. Constantly evolving, we aim to set new standards for service, innovation and sustainability while building a loyal, engaged community across our brands. At Wavemaker Hospitality, we value diversity and nurture our people, ensuring everyone feels at home under our umbrella.
Let’s make waves together! 🌟