We are currently looking for Sous Chef

Required qualifications:

• Bachelor's degree in culinary art

• Minimum experience of 3 years in a corresponding all-inclusive kitchen position

• Knowledge of food safety and hygiene (HACCP)

• Very good communication, collaboration, organization and time management skills

• Team spirit

• Flexibility and adaptability

• Kindness, pleasant and friendly personality

• Customer service orientation

The company offers:

• Accommodation and food

• Salary based on qualifications

• Pleasant, friendly working environment

• Prospect of Career development and long-term cooperation