We are currently looking for Sous Chef
Required qualifications:
• Bachelor's degree in culinary art
• Minimum experience of 3 years in a corresponding all-inclusive kitchen position
• Knowledge of food safety and hygiene (HACCP)
• Very good communication, collaboration, organization and time management skills
• Team spirit
• Flexibility and adaptability
• Kindness, pleasant and friendly personality
• Customer service orientation
The company offers:
• Accommodation and food
• Salary based on qualifications
• Pleasant, friendly working environment
• Prospect of Career development and long-term cooperation

We are currently looking for Sous ChefRequired qualifications:• Bachelor's degree in culinary art• Minimum experience of 3 years in a corresponding all-inclusive kitchen position• Knowledge of food safety and hygiene (HACCP)• Very good communication, collaboration, organization and time management skills• Team spirit• Flexibility and adaptability• Kindness, pleasant and friendly personality• Customer service orientationThe company offers:• Accommodation and food• Salary based on qualifications• Pleasant, friendly working environment• Prospect of Career development and long-term cooperation

sous chef

SeaCrete Hotels

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