cook b

Scorpios Mykonos is seeking a Cook B (Assistant Cook) to collaborate with and support our Senior Cook in achieving our culinary objectives. The ideal candidate will excel in teamwork, be adept at problem-solving, and show a strong commitment to continuous learning and professional development.

Opportunities For All

Scorpios was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Scorpios is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Responsibilities

Quality and Execution Support:

• Assist in monitoring food and ingredient quality.

• Follow instructions from the executive chef, sous chef and cook A.

• Collaborate with the head or sous chef in recipe execution.

• Collaborate with Kitchen team as required.

Operational Support:

• Help maintain safety and hygiene standards in the kitchen.

• Assist in the cooking process, emphasizing speed and attention to detail.

• Adhere to all company policies and procedures

 Requirements:

• Proven experience as a Cook B for at least 3 years in high-end restaurants or comparable quality beach compounds.

• Effective time management skills.

• Culinary school diploma.

• Ability to work well under pressure.

• Strong multitasking abilities.

Benefits

Scorpios offers a competitive salary with career development opportunities, based on the candidate's qualifications and skills. By joining our team, you will have the opportunity to work in a stimulating and motivating environment which values and is committed towards its employees.