waiter

Guest Interaction: Provide attentive and friendly service, taking orders and ensuring guest satisfaction throughout the meal.

Service Delivery: Serve food and beverages accurately and efficiently, following service standards.

Wine & Beverage Support: Offer basic wine and drink recommendations; coordinate with the sommelier for specialized service.

Team Collaboration: Work closely with kitchen and service teams to ensure smooth and timely operations.

Cleanliness & Standards: Maintain a clean dining area and adhere to hygiene and safety protocols.

Qualifications & Experience

Previous experience in a restaurant, preferably in a hotel or fine dining environment.

Fluency in English, with an additional language being a plus.

Degree/Diploma in Hospitality/Tourism.

Friendly and passionate personality, capable of seeing value in everyone and everything.

What we offer

Team

Becoming a member of an organization that cares about its people, the environment, and the local communities.

Grow

Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.

Care

Competitive remuneration package.

Accommodation & daily transportation.

Full board meals.

Departmental training.